Mitsuru Dotonbori Shinsaibashi

The meat served at our restaurant is primarily cut from A5 grade Black Wagyu beef. By skipping the usual intermediaries in the supply chain, which typically include producers, auctions, butchers, wholesalers, and meat shops, we are able to purchase the whole animal. This allows us to offer rare cuts at a reasonable price, as well as high-quality fresh meat and offal. The answer to affordable and delicious grilled meat is "Whole Purchase of Black Wagyu Beef".

Purchasing only popular cuts like sirloin and tenderloin can be more expensive. Buying the whole thing makes everything more affordable.

The costs incurred by wholesalers and meat shops are not just financial but also time-related. For cuts where freshness affects flavor, time becomes an important factor. The offal and other items served at our restaurant are delicious precisely because they are fresh.

Popular rare cuts such as Ichibo, Misuji, and Frank become expensive when purchased by specification. Especially today, when black-haired Wagyu is in short supply, it has become difficult to obtain without buying the whole cattle.

Since its founding 20 years ago, the Yakiniku Master has continued to support Mitsuru. Their ability to instantly assess the freshness of the meat of the day and the tenderness that varies by cut is unparalleled.

Entering the world of grilled meat for 20 years. Uses multiple types of knives to butcher beef. The points for cutting require skilled technique and keen eyesight.

With 35 years of cooking experience, he is a skilled chef who trained at one of Osaka's top Italian restaurants, Ponte Vecchio, and in hotels. The high quality of his dishes and salads is due to a chef who never stops evolving.

Fresh meat quickly seared to a super rare level, cut into a suitable size, and mixed with a special yukke sauce. When combined with the egg yolk, it brings back a nostalgic flavor.

This is a menu item that boasts freshness, which you have enjoyed as 'raw liver' until now. *Please be sure to heat it before eating.

An exquisite texture and flavor that will make you addicted after just one bite!

This is a beef tongue yukhoe that can only be eaten because it is fresh.

Enjoy the exceptionally fresh raw senmai with chojang and sesame oil

The taste is due to its freshness! It is sweet and very tender.

Mitsuru's special assorted grilled meat sushi. Enjoy this value platter. Grilled meat sushi: lean meat, triangular belly, sirloin (two pieces each) - a total of six pieces.

A great value to compare three different flavors. A satisfying dish that will meet your expectations.

The queen of meats! The tenderness of the meat is outstanding.

The king of meats! Quality and fat content, nothing to complain about!

A selection of the best parts of a whole Wagyu beef (approximately 300g) featuring 9 different cuts! We will serve the best meat of the day.

・Special Selected Sirloin Steak (150g) ・Special Selected Tenderloin Steak (120g) ・Today's Recommended Two Types of Premium Cuts ・Today's Recommended Two Types of Special Cuts

・Selected Sirloin Steak (150g) ・Selected Filet Steak (120g)

・Kappa ・Today's Recommended Regular Item (One Type) ・Today's Recommended Premium Item (One Type) ・Negi Kalbi ・Premium Harami Steak (120g) ・Special Selected Sirloin Steak (150g)

You can taste 14 different cuts! We will carefully select today's recommendations. - Today's Recommendation: 5 types from premium and special selections.

・Today's Recommended Regular Items 2 Types ・Today's Recommended Premium Items 2 Types ・Skirt Steak (Lean) ・Sausage ・Corn ・Homemade Black Wagyu Beef Hamburger

One piece 384 yen (tax included) Three pieces 1,099 yen (tax included) Six pieces 2,089 yen (tax included) Ten pieces 3,299 yen (tax included) How about having it together? Double the deliciousness! ・White onion sauce 219 yen

・Tansurami 769 yen (tax included) ・Jou shio tan 989 yen (tax included) ・Atsugiri tan 1,649 yen (tax included) ・Jou negi shio tan 1,209 yen (tax included) ◆Rare black-haired wagyu ・Wagyu special tan 1,759 yen (tax included) ・Wagyu special atsugiri tan 2,089 yen (tax included) ◆Option ・Shiro negi tare 219 yen (tax included)

Also known as Biwa Harami, it is very tender, light, and easy to eat. Harami (Red Meat) <Salt> 989 yen (tax included). Harami (Red Meat) <Sauce> 989 yen (tax included).

This is the ultimate Harami! Our restaurant's proud and popular menu item! Please enjoy the difference in flavor! ・Premium Harami <Salt> 1,099 yen (tax included) ・Premium Harami <Sauce> 1,099 yen (tax included)

The ultra-rare black Wagyu beef skirt steak is very tender and flavorful. Unquestionably delicious! ・Wagyu Premium Skirt Steak (Lean) <Salt> 1,759 yen (tax included) ・Wagyu Premium Skirt Steak (Lean) <Sauce> 1,759 yen (tax included) Among the ultra-rare black Wagyu beef skirt steaks, this is the selected most delicious part. This is the ultimate in luxury! ・Wagyu Premium Skirt Steak <Salt> 1,869 yen (tax included) ・Wagyu Premium Skirt Steak <Sauce> 1,869 yen (tax included)

・Generous serving of black-haired wagyu short rib (120g) ・Spicy grilled kappa ・Beef tendon

Thinly Sliced Ribeye, Lean Ribeye, Thinly Sliced Kalbi, Kalbi, Tsurami, Homemade Black Wagyu Beef Hamburger (150g), Homemade Black Wagyu Beef Sausage (4 pieces)

Superior lean meat, Upper misuji, Superior loin, Superior short rib, Rib, Large fatty short rib

• Lamp • Shinshin • Kuri • Ichibo • Tomo Sankaku • Inside • Kainomi • Ribeye • Frank • Honmisuji • Haneshita • Sankaku Bara

<Sauce / Salt> - Upper Mino (First Stomach) 879 yen (tax included) - Senmai (Third Stomach) 659 yen (tax included) - Akasen (Fourth Stomach) 659 yen (tax included)

<sauce / salt> - special beef intestine 879 yen (tax included) - small intestine 769 yen (tax included)

<Sauce / Salt> - Crunchy (Blood Vessel) 659 yen (tax included) - Heart (Heart) 659 yen (tax included) - Throat (Throat) 659 yen (tax included) - Liver (Liver) 659 yen (tax included)

Assorted grilled vegetables 659 yen (onion, sweet potato, pumpkin, bell pepper) Yam 439 yen, Corn 439 yen, Aomori garlic 604 yen, King oyster mushroom 549 yen, Shiitake mushroom 549 yen

[Kuroge Wagyu] - Kuroge Wagyu Tendon with Grated Yuzu Ponzu - 659 yen; Spicy Grilled Beef Tendon - 659 yen [Okayama Bichu Highland Chicken] - Chicken Thigh - 659 yen; Neck Meat - 659 yen [Kagoshima Chami Pork] - Pork Jowl - 659 yen

Grilled shrimp 879 yen, Grilled squid with soy sauce 769 yen, Grilled scallops with butter 879 yen, Shishamo with roe 549 yen, Grilled skate fins 549 yen

・Fresh Kimchi 549 yen ・Green Onion Kimchi 439 yen ・Kimchi [Napa Cabbage] 439 yen ・Kaktugi [Radish] 439 yen ・Oi Kimchi [Cucumber] 439 yen ・Assorted Kimchi 879 yen

Assorted Namul 769 yen, Bean Sprout Namul 439 yen, Korean Seaweed 439 yen

• Sanchu 549 yen • Special Miso for Sanchu 120 yen • Vegetable Sticks 549 yen • Korean Seaweed Choregi Salad 659 yen • Mitsuru Salad 769 yen

・Rice (Small) 329 yen ・Rice (Medium) 384 yen ・Rice (Large) 439 yen ・Korean-style TKG 549 yen ・Tororo and Wagyu Drinkable Beef Bowl 1,099 yen ・Mitsuru's Kimbap (1 roll) 879 yen

Bibimbap 769 yen, Yukke-style Bibimbap 1,099 yen, Stone-grilled Bibimbap 989 yen. Stone-grilled Yukke-style Bibimbap 1,319 yen

Kuppa 769 yen, Tail Kuppa 989 yen, Kalbi Kuppa 989 yen, Yukkejang Kuppa 989 yen

・[Cold] Mitsuru's Delicious Cold Noodles 989 yen ・[Cold] Refreshing Lemon Cold Noodles 989 yen

・Egg Soup 549 yen ・Wakame Soup 549 yen ・Wakame and Egg Soup 549 yen ・Tail Soup 879 yen ・Kalbi Soup 879 yen ・Yukgaejang Soup 879 yen

・Black Wagyu Beef Soup 879 yen・Black Wagyu Beef Udon 989 yen

• Mixed Berry 769 yen • Mango 769 yen • Gateau Chocolate 769 yen

Three types of seasonal fruits. ◆ Each item 329 yen (tax included) - Mango Sorbet - Cassis Sorbet - Yuzu Sorbet

Assortment of chocolate, vanilla, and matcha; each type available individually for 329 yen (tax included) - chocolate ice cream, vanilla ice cream, matcha ice cream