Oosaki Kitashinchi Store

Kunino Nagasa, Tonda Sake (Takatsuki City, Osaka Prefecture), Akishika Super Dry, Extra Dry, Nose's Tanada, Limited Sake Scarecrow, Settsu Nose (Toyono District, Osaka Prefecture), Naniwa Masamune (Hannan City, Osaka Prefecture), Go Chun (Ikeda City, Osaka Prefecture), Amano Sake (Tondabayashi City, Osaka Prefecture), Katano Sakura, Rikyu Ume (Katano City, Osaka Prefecture), Namba Tsu (Yao City, Osaka Prefecture)

Kunino Nagisa・Tonda Sake (Takatsuki City, Osaka Prefecture)・Akishika Super Dry・Extra Dry・Nose's Tanada・Limited Sake Scarecrow・Sesshu Nose (Toyono District, Osaka Prefecture)・Naniwa Masamune (Hannan City, Osaka Prefecture)・Kureharu (Ikeda City, Osaka Prefecture)・Amano Sake (Tondabayashi City, Osaka Prefecture)・Katanozakura・Rikyu Ume (Katano City, Osaka Prefecture)・Nambatsu (Yao City, Osaka Prefecture)

Lightly seared beef that can also be eaten raw, enjoy it with a touch of flame.

A rolled omelette made with plenty of local eggs.

A slightly Western-style grilled dote.

A crispy assortment of vegetables from Osaka and shrimp.

A classic dish

A set of Ume Wasabi Na Inari, Osaka-style Egg Black Noodles, and two kinds of delicacies. When you're feeling a bit peckish, eat this and head home~

An 11-course meal including appetizers, soup, sashimi, main dish, simmered dish, grilled dish, fried dish, rice dish, dessert, and pickles. Great value!

Inari sushi with plum and wasabi greens! Osaka people really love inari sushi!! Be careful because the sharp taste of wasabi is strong!

Blowfish hot pot, tessa mud ponzu, blowfish tempura mud ponzu, mud iron pot, blowfish porridge (Mud iron pot is a new, deeply flavorful hot pot dish that originated in Osaka, eaten with our trademarked products 'Mud Ponzu' and 'Original Red Yuzu and Togarashi').

It's a seasonal item, so it won't be around forever! But this one is delicious.

Even if you don't like rakkyo, give it a try! It's good for your health~

We will simmer the fish we purchased that day. It could be sea bream, soy, or thread-sail filefish. It's a surprise for the day~

Eating onions makes your blood flow smoothly~

Immediately frozen after being caught at the fishing port! Excellent freshness.

Sake lees with a slightly crunchy texture. Perfect for pairing with alcohol!

Please enjoy the squid with our original sashimi salt.

Plenty of kanikama ankake that won't accumulate ♪

Noodles with local egg and bamboo charcoal black noodles.

The number of dishes is the same as 'Omakase Osaka Kaiseki', but the contents will be more luxurious ★☆ Sashimi, simmered dishes, and rice dishes will be more luxurious! You can enjoy top-quality black wagyu beef from Osaka or Inunaki pork. It can be used for business entertainment or anniversaries ※ Reservations are accepted until the day before.

Chawanmushi made with locally sourced Ooarai eggs, resulting in a moist and delicate texture.

Special sauce with local egg harmony

A slightly sweet special sauce that is very popular! It is a favorite of the new local moms~♪

An assortment of eight dishes including appetizers, soup, sashimi, grilled dish, simmered dish, fried dish, rice dish, main course, pickles, and dessert. Great value!

The number of dishes is the same as 'Omakase Osaka Kaiseki', but the contents will be more luxurious ★☆ Sashimi, dishes, and meals will be more luxurious! You can enjoy top-quality black wagyu beef from Osaka or Inunaki pork. It can be used for business entertainment or anniversaries ※ Reservations are accepted in advance until the day before.

Blowfish hot pot, tessa mud ponzu, blowfish tempura mud ponzu, mud iron pot, blowfish porridge (Mud iron pot is a new, deeply flavorful hot pot dish that originated in Osaka, eaten with our trademarked products 'Mud Ponzu' and 'Original Red Yuzu and Togarashi').

Lightly seared beef that can also be eaten raw, enjoy it by lightly grilling it.

A crispy assortment of vegetables from Osaka and shrimp.

A set of plum and wasabi seasoned rice, Osaka-style egg black noodles, and two kinds of delicacies. When you're feeling a bit peckish, eat this and head home~

Please enjoy the squid with our original sashimi salt.

Special sauce with local raw egg harmony

Caught at the fishing port, immediately frozen to maintain freshness.

Chawanmushi is a steamed egg dish made with locally sourced eggs from Nose, resulting in a moist and delicate texture.

We boil and pickle the fish we purchased that day. It could be sea bream, soy, or thread-sail filefish. It's a surprise every day~

A slightly sweet special sauce that is very popular! It is a favorite of the new local moms~♪

A slightly Western-style grilled dote.

This is a new noodle dish with local eggs and bamboo charcoal black noodles.

Plenty of kanikama ankake that won't accumulate ♪

A rolled omelette made with plenty of local eggs.

Inari sushi with plum and wasabi greens! Osaka people love their inari sushi! Be careful, the sharp taste of wasabi is strong!

Eating onions makes your blood flow smoothly~

A slightly crunchy texture sakamushi. Perfect for sake appetizer!

Even if you don't like rakkyo, give it a try! It's good for your health~

It's a seasonal item, so it won't be around forever! But this one is delicious.

A classic dish

Kunino Nagasa, Tondasake (Takatsuki City, Osaka Prefecture), Akishika Super Dry, Extra Dry, Noseno Tanada, Limited Sake Anzanko, Settsu Nose (Toyono District, Osaka Prefecture), Naniwa Masamune (Hannan City, Osaka Prefecture), Kureharu (Ikeda City, Osaka Prefecture), Amano Sake (Tondabayashi City, Osaka Prefecture), Katano Sakura, Rikyu Ume (Katano City, Osaka Prefecture), Nambatsu (Yao City, Osaka Prefecture)