Turban Curry Kanazawa Itoda

One of the local gourmet foods that Kanazawa's food culture boasts.

The sauce is thick and black. It is served on a stainless steel plate. It is eaten with a fork or a spork. Shredded cabbage is served as a side. A pork cutlet is placed on top of the sauce, and sauce is poured over it.

Small: 500 yen Medium: 600 yen Large: 700 yen Special: 800 yen

Small: 630 yen Medium: 730 yen Large: 830 yen Special: 930 yen

Small: 630 yen Medium: 730 yen Large: 830 yen Special: 930 yen

Small: 630 yen Medium: 730 yen Large: 830 yen Special: 930 yen

Small: 680 yen Medium: 780 yen Large: 880 yen Special: 980 yen

Small: 680 yen Medium: 780 yen Large: 880 yen Special: 980 yen

Small: 680 yen Medium: 780 yen Large: 880 yen Special: 980 yen

Small: 680 yen Medium: 780 yen Large: 880 yen Special: 980 yen

Small: 730 yen Medium: 830 yen Large: 930 yen Special: 1,030 yen

Large: 930 yen Special: 1,030 yen

Small: 780 yen Medium: 880 yen Large: 980 yen Special: 1,080 yen