European Bar RicoRio

The price varies depending on the ingredients of the day. Please check the blackboard inside the restaurant for details.

Caprese with Italian buffalo mozzarella cheese and seasonal tomatoes

Country-style pâté made with pork, duck, and chicken liver

Homemade pork ham carefully cooked at low temperature

Orders are for two people or more (the contents are recommended cold dishes of the day, so the price may vary slightly) starting at 1800 yen per person

A selection of homemade prosciutto cotto, salami, and jamón serrano

A traditional dish made by simmering Wagyu honeycomb tripe (second stomach) with aromatic vegetables, tomato sauce, and herbs.

A selection of three recommended cheeses (the price may vary slightly depending on the contents)

The price varies depending on the ingredients of the day. Please consult the staff for preparation methods. Options include sautéing, grilling, and stewing. For more details, please check the blackboard inside the restaurant.

The price varies depending on the ingredients of the day. Please consult the staff for preparation methods. Options include sauté, grill, or stew. For more details, please check the blackboard inside the restaurant.

The price varies depending on the ingredients of the day. Please consult the staff for preparation methods. Options include sautéing, grilling, and stewing. For more details, please check the blackboard inside the restaurant.

The price varies depending on the ingredients of the day. Please check the blackboard inside the restaurant for details.

A pasta with aromatic vegetables, ground meat, and red wine

Pasta with salted pork, tomato sauce, and cheese

Pasta with tomato sauce and chili pepper

Please choose between Bianco (oil-based) or Rosso (tomato sauce)

A simple yet rich pasta with cheese and black pepper

A addictive tomato sauce seasoned with olives, anchovies, capers, and chili peppers

The classic simple pasta 'Peperoncino'

A simple and classic pasta made with tomatoes, garlic, olive oil, and basil

Pasta with cream sauce made using Spanish prosciutto (Jamon Serrano)

Rich chocolate cake made with Valrhona chocolate

A financier generously mixed with dried fruits soaked in brandy

French-style cheesecake with a hint of lemon

Please ask the staff for the varieties