Manonzi

A proud specialty dish of slowly simmered whole Oyama chicken

Chumlock made with rare mixed duck

A hot pot dish made by simmering pork bones with green onions, perilla leaves, and chunks of potatoes.

A double soup made by simmering slowly cooked comtang soup with seafood soup such as clams. This is our most popular soup. The spiciness can also be adjusted to your preference, and can be made very spicy.

Tteokbokki is a representative food from popular street stalls among women. It consists of Korean rice cakes and 'odeng' (similar to Japanese satsuma-age) with vegetables such as cabbage, onion, carrot, and leek, lightly stir-fried in our special miso sauce that is sweet and spicy. Even those who are not good with spicy food can enjoy it as it has a sweet spiciness.

When it comes to Norbune, it's all about chive pancakes! Crispy on the outside, chewy on the inside. Perfect with beer!

Bibimbap with sixteen grains rice & over 10 kinds of vegetables! A healthy bibimbap.