Sushi Hasegawa Shinsaibashi Honten
寿司 はせ川 心斎橋本店
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ร้านชื่อดังในชินไซบาชิที่ใช้วัตถุดิบตามฤดูกาล
จุดแนะนำ
คะแนน
รีวิว
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เมนู
Omakase Sushi Course Featuring Premium Ingredients Appetizer Seasonal Assorted Sashimi Grilled Seasonal Fish Warm Dish Featuring Premium Ingredients Sushi Featuring Premium Ingredients 10 Recommended Pieces of Sushi with Miso Soup Red Miso Soup, Dessert, and Freshly Squeezed Soft-Serve Ice Cream
This course features a selection of luxurious ingredients, including abalone, Ise lobster, and Kuroge Wagyu beef. ・Appetizer ・Simmered Dish (Soup) ・Sashimi ・Grilled Dish ・Hot Dish ・Main Course ・Sushi (5 recommended pieces) ・Final Soup ・Dessert
A new course featuring “Hasegawa’s” signature sushi is now available! *This course is available only at the counter seats. ・15 varieties of recommended sushi, including otoro, sea urchin, and nodoguro, plus red miso soup and a sorbet for dessert.
For a limited time only! We’ve created a special course featuring an abundance of premium ingredients—such as spiny lobster, abalone, and matsutake mushrooms—all at an affordable price. Please take this opportunity to savor the experience. ■ Appetizer: Matsutake Mushroom Dobinmushi ■ Sashimi: Whole Ise Lobster ■ Grilled Dish: Abalone with Butter ■ Hot Dish: Simmered Fresh Fish ■ Sushi: Ise Lobster, Abalone, Nodoguro, Sea Urchin, and Toro Taku ■ Final Soup: Ise Lobster in Red Miso Broth ■ Dessert: Takara Farm Freshly Squeezed Soft-Serve Ice Cream *Please note that some items are subject to change depending on availability.
● Free shipping nationwide ● Please enjoy by January 3rd for the New Year. ● The product is scheduled to arrive on December 31st. *Due to traffic conditions, it may not arrive within the specified time, but we appreciate your understanding. Reservations can be made at the store or by phone. TEL. 06-6120-1600
<Set contents: Fugu (pufferfish) / Chinese cabbage / Shungiku (garland chrysanthemum) / Wheat gluten / Tochio fried tofu / Kuzu noodles / Shiitake mushrooms / White leek / Shabu mochi / Ponzu sauce【Expiration date】The day after arrival (no preservatives used) *Orders can be accepted from one serving *The vegetables in the set may change with the seasons
<Set Contents> Kue / Chinese Cabbage / Garland Chrysanthemum / Wheat Gluten / Tochio Fried Tofu / Kudzu Noodles / Shiitake Mushrooms / White Leeks / Shabu Mochi / Ponzu Sauce [Expiration Date] The day after arrival (No preservatives used) *Orders can be placed for one serving or more *The vegetables in the set may change with the seasons
<Set Contents> Nodoguro / Chinese cabbage / Shungiku / Wheat gluten / Tochio fried tofu / Kuzu noodles / Shiitake mushrooms / White leek / Shabu mochi / Ponzu sauce [Expiration Date] The day after arrival (no preservatives used) *Orders can be accepted from one serving *The vegetables in the set may change with the seasons
Speaking of Setsubun, it's Ehomaki. Hasegawa's original Ehomaki is packed with carefully selected Shichifuku ingredients. [Shichifuku Ingredients] Toro, sea urchin, squid, kanpyo, shiitake mushrooms, egg, pickles, cucumber, shiso leaves.
Using selected black wagyu beef
Tuna (Maguro) Chutoro, Otoro, Eel (Unagi), Nodoguro, Homemade Egg
Eight pieces of nigiri
Nine pieces of nigiri and one cucumber roll
Nine pieces of nigiri and one piece of tekka
Includes two shrimp.
(Includes Celebration Three Treasures)
100g
Freshly squeezed soft serve from the ranch and warabi mochi, freshly squeezed soft serve from the ranch, and Shiratama azuki blended coffee
Regular Nigiri 3,500 yen, Premium Nigiri 6,000 yen, Special Premium Nigiri 8,500 yen, Eel and Cream Cheese Box Sushi 4,350 yen, Eel Roll Sushi 8,000 yen, Conger Eel Roll Sushi 4,800 yen, Thick Roll 2,900 yen, Kyoto-style Chirashi Sushi 3,500 yen, Mackerel Roll Sushi 4,000 yen
Grilled eel (whole) 10,000 yen <half> 3,500 yen, assorted tempura (with salt and dipping sauce) 2,500 yen, eel rolled omelette 2,000 yen, dashi rolled omelette 1,000 yen, celebratory natural grilled sea bream (with celebratory three treasures) [reservation required] 20,000 yen
・Special Selected Black Wagyu Sukiyaki Bento 4,000 yen・Hasegawa Special Hamburger Bento 4,000 yen・Black Wagyu Grilled Meat Bento 5,000 yen・Selected Black Wagyu Steak Bento <Loin> 9,000 yen / <Fillet> 10,000 yen・Tartare Egg Sandwich 3,000 yen・Foie Gras and Ham Sandwich 6,500 yen・Beef Cutlet Sandwich 6,000 yen・Steak Sandwich 6,000 yen
Ise Lobster (Gratin or Grilled) 15,000 yen, Abalone (Gratin or Grilled) 9,000 yen, Large Shrimp (Fried Shrimp) 1 piece ~ 5,000 yen, Lobster (Gratin or Grilled) 10,000 yen
The Braumeister from Kirin, who has acquired all the knowledge and skills related to beer brewing at a specialized training institution in Germany, pours all of his sensibility, passion, and experience into creating an ultra-premium beer designed to suit the Japanese palate. Small glass 600 yen, glass 800 yen.
Limited edition Kiroku distilled in winter, unfiltered and unadjusted. The original flavor of sweet potato. Glass 750 yen, Bottle 7,000 yen
A mellow and rich flavor, refined sweet potato shochu.
Limited sale twice a year. Unique aroma and sweet flavor of purple sweet potato. 720ml 7,000 yen
It features umami, a citrus-like aroma, and a crisp finish.
It has a clean and non-intrusive fruity flavor.
A fragrant barley aroma and deep flavor that sets it apart from existing barley shochu.
This is a traditional handmade sake brewery. It fully utilizes the flavors of the ingredients.
Barley shochu raw liquor aged in barrels. The art of aging. The ultimate shochu.
Please enjoy the refreshing texture and fruity aroma.
Biwa Min is an alkaline health grape vinegar containing loquat leaf extract. It is an artistic vinegar made from wine vinegar aged in wooden barrels and fermented in place, along with naturally brewed rice vinegar, loquat extract, honey, calcium, and several types of vitamins, all blended to balance yin and yang.
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