Zushi Barangaroo - Japanese Restaurant

patron reposado tequila, strawberry and watermelon purée, yuzu, agave, salt

bacardi carta blanca, bacardi coconut, mango, lime

bombay citron pressé mediterranean lemon gin, yuzu, prosecco

cinnamon infused 42 below, de kyuper crème de cafe, espresso, salted caramel

patron silver tequila, de kuyper triple sec, agave, fresh chilli, lime, chilli salt

bacardi carta blanca, lychee liqueur, lime, mint, soda, orange blossom water

42 below vodka, lychee liqueur, malibu coconut rum, fresh chilli

patrón reposado tequila, pink grapefruit soda, lime

Japanese botanical roku gin, campari, pomegranate liqueur

seedlip garden 42, fever tree yuzu and lime soda, passionfruit

lyre's dry london spirit, guava purée, lychee, fever tree soda

lyre's white cane spirit, fever tree ginger beer, yuzu, lime, mint

toki whisky, fever tree ginger beer, orange

suntory koyomi shochu, fever tree yuzu and lime soda, cucumber

choya mutenka plum wine, fever tree soda, orange and mint

toji junmai daiginjo, fever tree soda, red apple

fever tree original tonic, lemon and nashi pear

fever tree mediterranean tonic, orange and lychee

fever tree yuzu and lime soda, cucumber

fever tree club soda, dehydrated pineapple

chilli onigoroshi sake shot + chilli salt + lime

onigoroshi junmai, asabiraki suijin junmai,toji junmai ginjo @ 30ml each

saito shuzo kyoto - citrus sake $14/glass (90ml), $41/carafe (270ml)

$11 380ml, $14 500ml

$14/glass, $68/bottle

$18/glass,$88/bottle

$110/bottle

$11/glass, $53/bottle

$14/glass, $68/ bottle

$14/glass, $68/ bottle

$13/ glass, $63/ bottle

$78/bottle

$108/bottle

$14/ glass, $68/ bottle

$14/ glass, $68/bottle

$15/glass, $73/bottle

$14/glass, $68/bottle

$14/glass, $68/bottle

unripe ume fruit that is steeped in shochu, sugar, sweet & sour, $11/glass (90ml), $32/pot (270ml)

mandarin, lime, citrus, slightly sour& bitter $15/glass (90ml) , $44/pot (270ml)

wakayama ume aged with 10 year-old vintage ages sake koshu,elegant, bold, sweet scents of ume plum, $18/glass ($90ml), $53/pot (270ml)

$18/glass, $53/pot, $142/bottle (720ml)

$12/glass (90ml) , $35/pot (270ml), $95/bottle (720ml)

$11/glass (90ml) , $32/pot (270ml), $87/bottle (720ml)

$14/glass (90ml) , $41/pot (270ml), $111/bottle (720ml)

$20/glass,$59/pot,$158/bottle

$20/glass,$59/pot,$158/bottle

$14/glass (90ml), $41/pot (270ml)

green apple, grapefruit, spicy finish, hint of vanilla oak, white pepper, ginger

honey like sweetness, candied orange peel, hint of spice and sandalwood

winter spice, toffey, caramel, vanilla with a good balance of fruit

yuzu, grapefruit, lemon thyme, subtle smoke

sweet pear, mint, kiwi, green tea, subtle smoke

raspberry, white peach, touch of coconut and a sweet vanilla finish

coconut, cranberry, butter, sweet ginger finish with a hint of cinnamon

caramel dessert, tropical fruit, red apples and berries, round finish

brown sugar, baking spicr, sweet oak, custard, long toffee finish

sashimi special + chef's selection of sashimi + honey prawns + chicken karaage +yuzu miso salmon + duck teriyaki + rice

oven roasted, yuzu butter, grilled asparagus, crispy leek

grilled medium rare, sautéed shiitake mushrooms, nashi pear apple soy butter, chives, wasabi, shio koji

wagyu beef, salad, rice, egg

salmon & tuna sashimi, cucumber, carrot, avocado, wakame salad, flying fish roe, sesame oil, rice

assorted 10pcs sashimi, steamed brocolini, wakame salad, signature roll, rice

deep-fried chicken, honey mayo, sashimi, wakame salad, signature roll, rice

panko bread-crumbed chicken katsu, curry, sashimi, wakame salad, signature roll, rice

oven-roasted salmon, saikyo miso, sashimi, wakame salad, signature roll, rice

assorted veggies, steamed broccolini, veggie crunch roll, wakame salad, rice

natural/chilli ponzu vinaigrette

miso, bonito broth, tofu, wakame, shallots

green soy beans, salt (chilli optional)

pickled cucumber, bonito flakes, shio kombu

seaweed, cucumber, cos lettuce sesame, sesame oil

cabbage & carrot, sesame mayo, sweet soy

sashimi 10pcs

sashimi 20pcs

assorted nigiri 6pcs

sashimi 10pcs, nigiri 8pcs

chef’s selection of assorted sashimi (daily specials & freshly shucked oysters)

salmon, tuna, avo, yuzu granita, flying fish roe, sesame oil+tamari, shiso cress, wonton crackers

seared rare wagyu, tamari ponzu, shiso cress, eschallots, sesame oil

tempura sweet potato, avocado, cucumber, sweet soy + honey mayo, tempura crunch

prawn tempura, avocado, cucumber, prawn, sweet soy, honey mayo

fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy+honey mayo

rare & seared wagyu, avocado, sautéed onion, sweet potato crisps, nashi pear apple soy, honey mayo

potato starch crisp-fried silken tofu, bonito flakes, dashi

5pcs pan-fried pork dumplings, Japanese vinegar, chilli, sesame oil

crispy eggplant fingers, miso goma dare

deep-fried chicken, lime, honey mayo

deep-fried cauliflower florets, chilli mayo

deep-fried sweet corn, shichimi, parmesan, lime

caramelised honey prawns 5pcs, rice flour, sesame, shiso cress

lightly battered padron peppers, stuffed with prawns, cream, chives, bonito mayo

panko bread crumbed chicken, japanese curry, coleslaw with sesame mayo, shallots

oven roasted duck breast marinated in soy and asian spices, served medium, pumpkin purée, grilled broccolini, teriyaki sauce

hibachi grilled king prawns 3pcs, miso bisque, lemon emulsion, chives

oven roasted TAS salmon, served medium, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa

oven roasted glacier 51 toothfish, yuzu butter, asparagus, crispy leek

wagyu of the day, served medium rare, shio koji, sautéed shiitake mushrooms, chives, wasabi, nashi pear apple soy brown butter

deep-fried cauliflower, sweet miso, parmesan

twice cooked russet potatoes, yuzu sour cream, chives

broccolini, nori butter, crispy nori, sesame

white or brown

broccolini, nori butter, white sesame

cabbage & carrot, sesame mayo, sweet soy

seaweed, cucumber, cos lettuce, radish sesame oil

pickled cucumber, shio kombu

cauliflower, sweet miso, sesame oil, parmesan

broccolini, nori butter, white sesame

deep-fried sweet corn, shichimi, parmesan, lime

deep-fried cauliflower florets, chilli mayo

potato starch crisp-fried silken tofu, with veg dashi sauce

eggplant, caramelised miso, sesame oil

tempura sweet potato, avocado, cucumber, sweet soy+honey mayo, tempura crunch 8pcs

twice cooked russet potatoes, yuzu sour cream, chives

mini avocado roll 6pcs

mini cucumber roll 6pcs

stir-fried mixed vegetables, potato starch tofu, teriyaki butter

white or brown

chicken karaage, honey mayo, chips, edamame

pan-fried wagyu beef, sweet soy,white rice, edamame

honey glazed prawns, lightly fried, chips, edamame

saito shuzo yuzushu, prosecco, fever tree soda, lemon

patrón reposado tequila, strawberry and watermelon purée, yuzu, agave, salt

bacardi carta blanca, bacardi coconut, mango, lime

cinnamon infused 42 below, de kyuper crème de cafe, espresso, salted caramel

patrón silver tequila, de kuyper triple sec, agave, fresh chilli, lime, chilli salt

bacardi carta blanca, lychee sake, mint, soda, lychees, orange blossom water

42 below vodka, lychee sake, coconut rum, fresh chilli

pineapple infused sake, bacardi spiced, disaronno, passionfruit, fever tree ginger

japanese botanical roku gin, campari, pomegranate liqueur , black tea umeshu

lyre's dry london non-alcoholic spirit, nasi pear, lychee, fever tree soda

lyre's white cane spirit, fever tree ginger beer, yuzu, lime, mint

sammy piquant 'the oaxacan' non-alcoholic spirit, yuzu, fever tree grapefruit soda

four pillars yuzu, four pillars olive leaf, oscar 697 bianco, yuzushu $15/mini, $24/full

four pillars bloody shiraz, luis XIV vermouth, kinmon aged umeshu $15/mini, $24/full

four pillars olive leaf, four pillars yuzu, oscar bianco 697, sakura vinegar $15/mini, $24/full

four pillars olive leaf, oscar 697 extra dry, sake, mirin, white soy $15/mini, $24/full

toki whisky, fever tree ginger beer, orange

suntory koyomi shochu, fever tree yuzu and lime soda, cucumber

choya mutenka plum wine, fever tree soda, orange and mint

fever tree mediterranean tonic, orange and lychee

fever tree original tonic, lemon and nashi pear

fever tree yuzu and lime soda, cucumber

fever tree club soda, dehydrated pineapple

chilli onigoroshi sake shot + chilli salt + lime

onigoroshi junmai, asabiraki suijin junmai,kunizakara saika junmai daiginjo @ 30ml each

saito shuzo kyoto - citrus sake $14/glass (90ml), $41/carafe (270ml)

$11 380ml, $14 500ml

$14/glass, $68/bottle

$18/glass,$88/bottle

$125/bottle

$12/glass, $58/bottle

$15/glass, $73/ bottle

$15/glass, $73/ bottle

$13/ glass, $63/ bottle

yomonshi, japan $114/btl

wellington, south africa

$14/glass, $68/btl

$18/glass, $88/btl

macedon ranges, vic

$14/ glass, $68/ bottle

provence, france

$14/glass, $68/btl

$14/glass, $68/bottle

$14/glass, $68/bottle

unripe ume fruit that is steeped in shochu, sugar, sweet & sour, $11/glass (90ml), $32/pot (270ml)

mandarin, lime, citrus, slightly sour& bitter $15/glass (90ml) , $44/pot (270ml)

fresh japanese black tea aroma, gentle sweetness, mild tannin, $17/glass ($90ml), $50/pot (270ml)

$18/glass, $53/pot, $142/bottle (720ml)

$18/glass (90ml) , $53/pot (270ml), $142/bottle (720ml)

$11/glass (90ml) , $32/pot (270ml), $87/bottle (720ml)

$14/glass (90ml) , $41/pot (270ml), $111/bottle (720ml)

$20/glass,$59/pot,$158/bottle

$12/glass,$35/pot,$94/bottle

unfiltered cloudy sake infused with coconut

green apple, grapefruit, spicy finish, hint of vanilla oak, white pepper, ginger

honey like sweetness, candied orange peel, hint of spice and sandalwood

winter spice, toffey, caramel, vanilla with a good balance of fruit

yuzu, grapefruit, lemon thyme, subtle smoke

sweet pear, mint, kiwi, green tea, subtle smoke

raspberry, white peach, touch of coconut and a sweet vanilla finish

coconut, cranberry, butter, sweet ginger finish with a hint of cinnamon

citrus, dried fruit, vanilla, thick malt finish

vanilla, fudge, peaches in cream, cinnamon, subtle oak, gentle peat

Toasted marshmallow, roasted pineapple, baked apples, clove, almond

caramel dessert, tropical fruit, red apples and berries, round finish

brown sugar, baking spicr, sweet oak, custard, long toffee finish

saito shuzo yuzushu, prosecco, fever tree soda, lemon

patrón reposado tequila, strawberry and watermelon purée, yuzu, agave, salt

bacardi carta blanca, bacardi coconut, mango, lime

cinnamon infused 42 below, de kyuper crème de cafe, espresso, salted caramel

patrón silver tequila, de kuyper triple sec, agave, fresh chilli, lime, chilli salt

bacardi carta blanca, lychee sake, mint, soda, lychees, orange blossom water

42 below vodka, lychee sake, coconut rum, fresh chilli

pineapple infused sake, bacardi spiced, disaronno, passionfruit, fever tree ginger

japanese botanical roku gin, campari, pomegranate liqueur , black tea umeshu

lyre's dry london non-alcoholic spirit, nasi pear, lychee, fever tree soda

lyre's white cane spirit, fever tree ginger beer, yuzu, lime, mint

sammy piquant 'the oaxacan' non-alcoholic spirit, yuzu, fever tree grapefruit soda

four pillars yuzu, four pillars olive leaf, oscar 697 bianco, yuzushu $15/mini, $24/full

four pillars bloody shiraz, luis XIV vermouth, kinmon aged umeshu $15/mini, $24/full

four pillars olive leaf, four pillars yuzu, oscar bianco 697, sakura vinegar $15/mini, $24/full

four pillars olive leaf, oscar 697 extra dry, sake, mirin, white soy $15/mini, $24/full

toki whisky, fever tree ginger beer, orange

suntory koyomi shochu, fever tree yuzu and lime soda, cucumber

choya mutenka plum wine, fever tree soda, orange and mint

fever tree mediterranean tonic, orange and lychee

fever tree original tonic, lemon and nashi pear

fever tree yuzu and lime soda, cucumber

fever tree club soda, dehydrated pineapple

chilli onigoroshi sake shot + chilli salt + lime

onigoroshi junmai, asabiraki suijin junmai,kunizakara saika junmai daiginjo @ 30ml each

saito shuzo kyoto - citrus sake $14/glass (90ml), $41/carafe (270ml)

$11 380ml, $14 500ml

$14/glass, $68/bottle

$18/glass,$88/bottle

$125/bottle

$12/glass, $58/bottle

$15/glass, $73/ bottle

$15/glass, $73/ bottle

$13/ glass, $63/ bottle

yomonshi, japan $114/btl

wellington, south africa

$14/glass, $68/btl

$18/glass, $88/btl

macedon ranges, vic

$14/ glass, $68/ bottle

provence, france

$14/glass, $68/btl

$14/glass, $68/bottle

$14/glass, $68/bottle

unripe ume fruit that is steeped in shochu, sugar, sweet & sour, $11/glass (90ml), $32/pot (270ml)

mandarin, lime, citrus, slightly sour& bitter $15/glass (90ml) , $44/pot (270ml)

fresh japanese black tea aroma, gentle sweetness, mild tannin, $17/glass ($90ml), $50/pot (270ml)

$18/glass, $53/pot, $142/bottle (720ml)

$18/glass (90ml) , $53/pot (270ml), $142/bottle (720ml)

$11/glass (90ml) , $32/pot (270ml), $87/bottle (720ml)

$14/glass (90ml) , $41/pot (270ml), $111/bottle (720ml)

$20/glass,$59/pot,$158/bottle

$12/glass,$35/pot,$94/bottle

unfiltered cloudy sake infused with coconut

green apple, grapefruit, spicy finish, hint of vanilla oak, white pepper, ginger

honey like sweetness, candied orange peel, hint of spice and sandalwood

winter spice, toffey, caramel, vanilla with a good balance of fruit

yuzu, grapefruit, lemon thyme, subtle smoke

sweet pear, mint, kiwi, green tea, subtle smoke

raspberry, white peach, touch of coconut and a sweet vanilla finish

coconut, cranberry, butter, sweet ginger finish with a hint of cinnamon

citrus, dried fruit, vanilla, thick malt finish

vanilla, fudge, peaches in cream, cinnamon, subtle oak, gentle peat

Toasted marshmallow, roasted pineapple, baked apples, clove, almond

caramel dessert, tropical fruit, red apples and berries, round finish

brown sugar, baking spicr, sweet oak, custard, long toffee finish

tuna tartlet+chef's selection of sashimi+seared scallop+king prawn tempura+miso salmon+broccolini+yuzu chicken

tuna tartlet, chef’s selection of sashimi, seared scallop, king prawn tempura, toothfish, broccolini, wagyu steak, chef’s dessert of the day

cucumber salad + chef's selection of sashimi + honey prawns + yuzu chicken + rice

assorted 12pcs sashimi, ebi prawn katsu, broccolini, goma-ae, daikon salad, steamed rice

deep-fried chicken, honey mayo, sashimi, ebi prawn katsu, goma-ae, daikon salad, steamed rice

NZ ora king salmon marinated in yuzu miso, sashimi 6pcs, ebi prawn katsu, goma-ae, daikon salad, steamed rice

deep-fried miso eggplant, cauliflower karaage, broccolini, goma-ae, daikon salad, steamed rice

grilled wagyu striploin MBS 7-8+, sashimi 6pcs, ebi prawn katsu, goma-ae, daikon salad, steamed rice

salmon & tuna sashimi, cucumber, carrot, avocado, mizuna salad, flying fish roe, sesame oil, rice

natural/chilli ponzu vinaigrette, salmon roe, chives

miso, bonito broth, tofu, wakame, shallots

green soy beans, salt (chilli optional)

pickled cucumber, bonito flakes, shio kombu, sesame oil

cabbage & carrot, sesame mayo, sweet soy

pickled radish, carrot, wakame, sesame

blanched spinach, sesame tamari

sashimi 10pcs

sashimi 20pcs

sashimi 10pcs, nigiri 8pcs

chef’s selection of assorted sashimi 55-60pcs, (daily specials & freshly shucked oysters)

salmon, tuna, avo, yuzu granita, flying fish roe, sesame oil+tamari, shiso cress, wonton crackers

seared rare wagyu, tamari ponzu, shiso cress, eschallots, sesame oil

spicy daikon

kabayaki sauce

lime zest

nori

nori

sweet tofu, avocado, cucumber, sweet soy, honey mayo, tempura crunch

prawn tempura, avocado, cucumber, prawn, sweet soy, honey mayo

fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy+honey mayo

rare & seared wagyu, avocado, sautéed onion, sweet potato crisps, nashi pear apple soy, honey mayo

5pcs pan-fried pork dumplings, Japanese vinegar, chilli, sesame oil

seared hokkaido scallop 3pcs, cauliflower purée, salmon roe, miso butter bisque

crisp-fried silken bean curd, bonito flakes, shallots, dashi, daikon

deep-fried cauliflower florets, chilli mayo

deep-fried sweet corn, shichimi, parmesan, lime

deep-fried caramelised miso and sesame eggplant tempura, chives, sesame

deep-fried chicken, lime, honey mayo

caramelised honey prawns 5pcs, rice flour, sesame, shiso cress

dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

wild caught QLD king prawn tempura, lightly battered, dashi, lime

oven roasted NZ ora king salmon, saikyo miso, quinoa, yuzu miso glaze, mizuna

oven roasted glacier 51 toothfish, tamari butter, crispy leek

grilled wagyu striploin MBS 7+, served medium rare, shio koji, squid black garlic purée, yakiniku sauce, chives, wasabi

fried brussels sprouts, kombu butter, pecorino

twice cooked russet potatoes, yuzu sour cream, chives

broccolini, miso butter, sunflower seeds

white or brown

broccolini, nori butter, white sesame

cabbage & carrot, sesame mayo, sweet soy

pickled radish, carrot, wakame, sesame

pickled cucumber, shio kombu

blanched spinach, sesame tamari

broccolini, miso butter, sunflower seeds

deep-fried sweet corn, shichimi, parmesan, lime

deep-fried cauliflower florets, chilli mayo

crisp-fried silken bean curd, bonito flakes, shallots, dashi, daikon

deep-fried caramelised miso and sesame eggplant tempura, chives, sesame

sweet tofu, avocado, cucumber, sweet soy+honey mayo, tempura crunch 8pcs

twice cooked russet potatoes, yuzu sour cream, chives

mini avocado roll 6pcs

mini cucumber roll 6pcs

fried brussels sprouts, kombu butter, pecorino

white or brown

salmon nigiri, avocado roll, chicken karaage, chips, edamame

chicken karaage, honey mayo, chips, edamame

pan-fried wagyu beef, sweet soy,white rice, edamame

honey glazed prawns, lightly fried, chips, edamame

tuna tartlet+chef's selection of sashimi+seared scallop+king prawn tempura+miso salmon+broccolini+yuzu chicken

tuna tartlet, chef’s selection of sashimi, seared scallop, king prawn tempura, toothfish, broccolini, wagyu steak, chef’s dessert of the day

cucumber salad + chef's selection of sashimi + honey prawns + yuzu chicken + rice

assorted 10pcs sashimi, ebi prawn katsu, broccolini, goma-ae, steamed rice

deep-fried chicken, honey mayo, sashimi, ebi prawn katsu, goma-ae, steamed rice

NZ ora king salmon marinated in yuzu miso, sashimi 6pcs, ebi prawn katsu, goma-ae, grilled broccolini, steamed rice

deep-fried miso eggplant, cauliflower karaage, broccolini, goma-ae, steamed rice

grilled wagyu served with mizuna salad, sashimi 6pcs, ebi prawn katsu, goma-ae, grilled broccolini, steamed rice

salmon & tuna sashimi, cucumber, carrot, avocado, mizuna salad, flying fish roe, sesame oil, rice

natural/chilli ponzu vinaigrette, salmon roe, chives

miso, bonito broth, tofu, wakame, shallots

green soy beans, salt (chilli optional)

pickled cucumber, bonito flakes, shio kombu, sesame oil

cabbage & carrot, sesame mayo, sweet soy

pickled radish, carrot, wakame, sesame

blanched spinach, sesame tamari

sashimi 10pcs

sashimi 20pcs

sashimi 10pcs, nigiri 8pcs

chef’s selection of assorted sashimi 55-60pcs, (daily specials & freshly shucked oysters)

salmon, tuna, avo, yuzu granita, flying fish roe, sesame oil+tamari, shiso cress, wonton crackers

seared rare wagyu, tamari ponzu, shiso cress, eschallots, sesame oil

spicy daikon

lime zest

nori

nori

sweet tofu, avocado, cucumber, sweet soy, honey mayo, tempura crunch

prawn tempura, avocado, cucumber, prawn, sweet soy, honey mayo

fresh salmon, cucumber, avocado, flying fish roe, seared salmon, sweet soy+honey mayo

rare & seared wagyu, avocado, sautéed onion, sweet potato crisps, nashi pear apple soy, honey mayo

5pcs pan-fried pork dumplings, Japanese vinegar, chilli, sesame oil

seared hokkaido scallop 3pcs, cauliflower purée, salmon roe, miso butter bisque

crisp-fried silken bean curd, bonito flakes, shallots, dashi, daikon

deep-fried cauliflower florets, chilli mayo

deep-fried sweet corn, shichimi, parmesan, lime

deep-fried caramelised miso and sesame eggplant tempura, chives, sesame

deep-fried chicken, lime, honey mayo

caramelised honey prawns 5pcs, rice flour, sesame, shiso cress

smoked cauliflower, sesame hummus, brown shimeji mushrooms, caramelised miso, shallot

dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

wild caught QLD king prawn tempura, lightly battered, dashi, lime

oven roasted NZ ora king salmon, saikyo miso, quinoa, yuzu miso glaze, mizuna

oven roasted glacier 51 toothfish, tamari butter, crispy leek

grilled wagyu served medium rare, squid ink black garlic purée, yakiniku sauce, chives, wasabi

fried brussels sprouts, kombu butter, pecorino

twice cooked russet potatoes, yuzu sour cream, chives

broccolini, miso butter, sunflower seeds

white or brown

broccolini, nori butter, white sesame

cabbage & carrot, sesame mayo, sweet soy

pickled radish, carrot, wakame, sesame

pickled cucumber, shio kombu

blanched spinach, sesame tamari

broccolini, miso butter, sunflower seeds

deep-fried sweet corn, shichimi, parmesan, lime

deep-fried cauliflower florets, chilli mayo

crisp-fried silken bean curd, bonito flakes, shallots, dashi, daikon

deep-fried caramelised miso and sesame eggplant tempura, chives, sesame

sweet tofu, avocado, cucumber, sweet soy+honey mayo, tempura crunch 8pcs

twice cooked russet potatoes, yuzu sour cream, chives

mini avocado roll 6pcs

mini cucumber roll 6pcs

fried brussels sprouts, kombu butter, pecorino

white or brown

smoked cauliflower, sesame hummus, brown shimeji mushrooms, caramelised miso, shallot

salmon nigiri, avocado roll, chicken karaage, chips, edamame

chicken karaage, honey mayo, chips, edamame

pan-fried wagyu beef, sweet soy,white rice, edamame

honey glazed prawns, lightly fried, chips, edamame

saito shuzo yuzushu, prosecco, fever tree soda, lemon

cinnamon infused 42 below, de kyuper crème de cafe, espresso, salted caramel

patrón silver tequila, de kuyper triple sec, agave, fresh chilli, lime, chilli salt

42 below vodka, lychee sake, coconut rum, fresh chilli

japanese botanical roku gin, campari, pomegranate liqueur , black tea umeshu

Patrón Reposado Tequila, Mango, Yuzu, Agave, Salt

Bacardi Carta Blanca, Coconut, Pineapple Sake, Yuzu, Lime

Bacardi Carta Blanca Rum, Bacardi Coconut, Mango, Coconut Water, Pineapple

Bacardi Carta Blanca, Passionfruit, Pineapple Sake, Yuzu, Fever Tree Soda

Grey Goose Vodka, St Germain Elderflower Liqueur, Cucumber, Yuzu Kosho Pepper

lyre's dry london non-alcoholic spirit, nasi pear, lychee, fever tree soda

lyre's white cane spirit, fever tree ginger beer, yuzu, lime, mint

sammy piquant 'the oaxacan' non-alcoholic spirit, yuzu, fever tree grapefruit soda

four pillars yuzu, four pillars olive leaf, oscar 697 bianco, yuzushu $15/mini, $24/full

four pillars bloody shiraz, luis XIV vermouth, kinmon aged umeshu $15/mini, $24/full

four pillars olive leaf, four pillars yuzu, oscar bianco 697, sakura vinegar $15/mini, $24/full

four pillars olive leaf, oscar 697 extra dry, sake, mirin, white soy $15/mini, $24/full

toki whisky, fever tree ginger beer, orange

suntory koyomi shochu, fever tree yuzu and lime soda, cucumber

choya mutenka plum wine, fever tree soda, orange and mint

fever tree mediterranean tonic, orange and lychee

fever tree original tonic, lemon and nashi pear

fever tree yuzu and lime soda, cucumber

fever tree club soda, dehydrated pineapple

chilli onigoroshi sake shot + chilli salt + lime

onigoroshi junmai, asabiraki suijin junmai,kunizakara saika junmai daiginjo @ 30ml each

saito shuzo kyoto - citrus sake $14/glass (90ml), $41/carafe (270ml)

$11 380ml, $14 500ml

$14/glass, $68/bottle

$18/glass,$88/bottle

$125/bottle

$12/glass, $58/bottle

$16/glass, $78/ bottle

$16/glass, $78/ bottle

$13/ glass, $63/ bottle

yomonshi, japan $114/btl

wellington, south africa

$14/glass, $68/btl

$18/glass, $88/btl

macedon ranges, vic

$14/ glass, $68/ bottle

provence, france

$14/glass, $68/btl

$14/glass, $68/bottle

$14/glass, $68/bottle

unripe ume fruit that is steeped in shochu, sugar, sweet & sour, $11/glass (90ml), $32/pot (270ml)

mandarin, lime, citrus, slightly sour& bitter $15/glass (90ml) , $44/pot (270ml)

fresh japanese black tea aroma, gentle sweetness, mild tannin, $17/glass ($90ml), $50/pot (270ml)

$18/glass, $53/pot, $142/bottle (720ml)

$18/glass (90ml) , $53/pot (270ml), $142/bottle (720ml)

$11/glass (90ml) , $32/pot (270ml), $87/bottle (720ml)

$14/glass (90ml) , $41/pot (270ml), $111/bottle (720ml)

$20/glass,$59/pot,$158/bottle

$12/glass,$35/pot,$94/bottle

unfiltered cloudy sake infused with coconut

green apple, grapefruit, spicy finish, hint of vanilla oak, white pepper, ginger

honey like sweetness, candied orange peel, hint of spice and sandalwood

winter spice, toffey, caramel, vanilla with a good balance of fruit

yuzu, grapefruit, lemon thyme, subtle smoke

sweet pear, mint, kiwi, green tea, subtle smoke

raspberry, white peach, touch of coconut and a sweet vanilla finish

coconut, cranberry, butter, sweet ginger finish with a hint of cinnamon

citrus, dried fruit, vanilla, thick malt finish

vanilla, fudge, peaches in cream, cinnamon, subtle oak, gentle peat

Toasted marshmallow, roasted pineapple, baked apples, clove, almond

caramel dessert, tropical fruit, red apples and berries, round finish

brown sugar, baking spicr, sweet oak, custard, long toffee finish