Solo Pizza Napoletana Da Lucio Nagoya Station

Pecorino Basil

Tomato sauce, oregano, garlic

Tomato sauce, basil, pecorino

Tomato sauce, garlic, anchovy, oregano

Tomato sauce, mozzarella, basil

Margherita made with buffalo mozzarella. Winner of the 2010 Naples Pizza Craftsman Championship S.T.G category!

Pizza with four types of cheese (Gorgonzola, Ricotta, Mozzarella, Pecorino) with honey

Stuffed baked pizza (ricotta cheese, roast ham, mozzarella, tomato sauce)

Friarielli (greens) - sausage - provola - mozzarella. Winner of the 2014 Naples Pizza Maker Championship in the Classica category!

(Special selection of raw ham, arugula, mozzarella)

Original tomato sauce pizza with cheese and basil

Pizza with ricotta cheese, two types of ham, and a hint of black pepper

Pizza with a sauce made from simmered onions and pork, featuring a substantial amount of sweet potato

A luxurious pizza made with plenty of meat pâté and truffle cream

Pizza topped with a secret rich squid ink sauce and ricotta cheese

Please take a look at the showcase ¥275 and up

Please take a look at the showcase ¥220~

A healthy soup made with 14 types of vegetables, grains, and legumes

Thinly sliced whole roasted pork wrapped in herbs and slow-cooked

Wood-fired fresh sausage special from Bancarella Gioia

Special selection of raw ham, cooked prosciutto, and Milan salami

Oven-baked pasta with a sauce made from simmered pork and onions, and béchamel sauce (white sauce)

Baked pizza wrapped in cream (espresso cream) and chocolate with nuts. Winner of the dessert pizza category at the 2015 Naples Pizza Maker World Championship Japan Tournament.

Please take a look at the showcase.