Solo Pizza Napoletana Da Lucio Nagoya Station

Pecorino Basil

Tomato sauce, oregano, garlic

Tomato sauce, basil, pecorino

Tomato sauce, garlic, anchovy, oregano

Tomato sauce, mozzarella, basil

Margherita made with buffalo mozzarella. Winner of the 2010 Naples Pizza Craftsman Championship S.T.G category!

Pizza with four types of cheese (Gorgonzola, Ricotta, Mozzarella, Pecorino) with honey

Stuffed baked pizza (ricotta cheese, roast ham, mozzarella, tomato sauce)

Friarielli (greens) - sausage - provola - mozzarella. Winner of the 2014 Naples Pizza Maker Championship in the Classica category!

Pizza that children love (French fries, sausage, mozzarella)

Simple tomato sauce pizza with smoked mozzarella and black pepper

Pizza with ricotta cheese, two types of ham, and black pepper

Pizza with a sauce made from simmered pork and onions, served with roasted potatoes

Truffle & mushroom paste luxurious meat pâté pizza

Pizza sandwich filled with selected prosciutto and plenty of arugula

Please take a look at the showcase ¥275 and up

Please take a look at the showcase ¥220 and up

A healthy soup made with 14 types of vegetables, grains, and legumes

Thinly sliced whole roasted pork wrapped in herbs and slow-cooked

Wood-fired fresh sausage special from Bancarella Gioia

Special selection of raw ham, cooked prosciutto, and Milan salami

Oven-baked pasta with a sauce made from simmered pork and onions, and béchamel sauce (white sauce)

Baked pizza wrapped with cremina (espresso cream) and chocolate with nuts. Winner of the dessert pizza category at the 2015 Naples Pizza Maker World Championship Japan Tournament.

Please take a look at the showcase.