Hommachi Niku Kurabu tongue be

A platter that allows you to compare all seven types: Tanbee's tongue, white tongue, red tongue, thick-cut tongue, jaw tongue, trimmed beef tongue, and zuri tongue.

An assortment of 5 types of beef tongue, proudly presented by Tanbee. Please enjoy comparing the different expressions of beef tongue based on the cuts and parts.

An extremely luxurious beef tongue cut thickly from the root to the tip.

The tip part of the tongue. It has a moderate chewiness and the taste is exquisite. Half size... 550 yen

Middle part of the tongue. The soft and plump texture is exquisite. Half size... 770 yen

A recommended dish from Tanbee that allows you to enjoy the flavor of red tan and the texture of white tan at the same time. Half size... 880 yen

Thick cut tongue refers to the root part of the tongue. Please enjoy this rare cut, which can only yield about 300g from one cow. You should be satisfied with its tender and juicy flavor. Half size... 880 yen

A dish topped generously with homemade green onion salt that pairs perfectly with tongue. Half size... 825 yen

The part at the tip of the tongue. Characterized by a texture similar to grilled chicken gizzard.

The edges of beef tongue that inevitably come off during cutting. However, the taste remains unchanged! Please enjoy every bit of the beef tongue!

The lower part of the tongue.

A platter of jaw tongue, tripe tongue, and cut-off pieces of beef tongue

Please enjoy the mixed Black Wagyu with okra, grated yam, pickled daikon, and early vegetables together with Korean seaweed.

Assorted harami, domestic beef loin, and grilled shabu

Delicious harami. Half size... 770 yen

High-quality domestic beef. Moderately fatty and tender meat. Half size... 880 yen.

Uses high-quality domestic beef.

A special dish marinated in homemade herbal medicine sauce with chunks of red meat.

Uses domestically produced chicken thigh.

The first stomach of a cow. A hormone with an appealing texture. Rich in zinc and vitamin B12.

Beef large intestine. The only plump type hormone at Tanbee. After all, this is essential.

Liver.

Thinly sliced from the thick part at the base of the Mino. Please quickly sear it and enjoy.

A selection of 3 types of recommended hormone for the day.

Perfect cold noodles to finish off. One serving... 1,320 yen, Half serving... 770 yen

A refreshing bibimbap full of vegetables. Please mix it well before eating.

Large 1,320 yen, Small 880 yen

・Large serving…385 yen・Small serving…275 yen

Large 1,430 yen Small 990 yen

Large 1,430 yen Small 990 yen

Large 1,430 yen Small 990 yen

Homemade jjigae using miso. A dish that has deep flavor from fermenting kimchi for a certain period.

Homemade ginseng chicken soup. A dish that stimulates the appetite with the aroma of chicken broth and medicinal ginseng.

A great set of rolled vegetables and condiments.

Produced from our own farm

A special dish made by mixing white negi with a special sauce. It goes well with beef tongue.

Please use it with the meat

Both the beans and stems are impressive bean sprouts. They seem to be rich in dietary fiber.

Rich in iron, helps prevent anemia. Absorption increases when eaten with meat.

Please enjoy our homemade creative appetizers, carefully crafted with seasonal ingredients and flavors.

Kimchi made in Tsuruhashi.

Radish kimchi.

Cucumber kimchi.

This is a Korean snack.

Homemade

Authentic Korean Korean Seaweed

Salad with seasonal fruits.

Dressing made with plenty of pine nuts, which are said to be food for immortals.

A chijimi full of the delicious flavors of seafood, using plenty of squid and shrimp.

A mixed ice bibimbap made with plenty of fruits = mix + bap = ice

A dessert that changes with the seasons. *Prices may vary depending on the product.

Refreshing yuzu sherbet

Rich Vanilla Ice Cream