Shanti Restaurant

Rich, warm soup made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.

Diced cucumber, onions, tomatoes and fresh coriander mixed with herb and spices. Served with the chef 's special dressing.

Fresh seasonal vegetables - lettuce, tomatoes, carrots, cucumber house dressing.

Chicken Tikka served over lettuce, red onions, carrot and cucumber with house dressing.

Tandoori shrimp, served over Lettuce, red onions, cucumber and carrot with house dressing.

Turnovers stuffed with minced lamb, spices nut's. Served with chutneys.

Turnovers stuffed with green peas, potatoes, spices and nut's. Served with chutneys.

fried potato patties with bread crumbs. Served with chutneys.

Skewered tender chicken, marinated in spices and yogurt, cooked in tandoor (clay oven).

fried ground lamb patties.

Tender pieces of chicken deep fried in chick-pea batter. Served with chutneys.

Fresh cut vegetables deep fried in chick-pea batter. Served with chutneys.

A delicious combination of all vegetarian or non vegetarian appetizers. Served with chutneys.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Mildly spicy lentil wafer served with onion, mint tamarind chutneys.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Saffron flavored rice.

Homemade croquets, paneer, potatoes, chopped vegetables, dipped in a vegetable cream sauce and nuts.

Fresh cauliflower, potatoes and green peas delicately spiced.

Whole chick peas and fried onions cooked Indian style.

Diced homemade cheese cooked with spinach, cream and spices.

Fresh okra delicately spiced, cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Whole eggplants smoked over a clay oven delicately sauteed with spices, green peas, mustard oil, onions and tomatoes.

Lentils flavored with ground spiced and sauteed in butter.

Chana dal with ginger, garlic spices.

Assorted seasonal vegetables, cooked with ground spices.

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Homemade cottage cheese, green pepper, onions, tomatoes and freshly ground spices.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of boneless chicken marinated in tandoori spice and yogurt.

Ground chicken marinated with onions, herbs and spices.

Creamy chicken supreme marinated in mild spices.

Tender pieces of boneless lamb marinate in our chef’s original combination of spices.

Ground lamb marinated with onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated grilled over glowing charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce then roasted on skewers until tender.

A sizzling combination of all our tandoori specials including tandoori and tikka chicken, lamb, our kabob dishes and shrimp.

Shrimp cooked in a mild coconut onion sauce, tempered with curry leaves, carrots, ginger raisins.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts and pistachio.

Unleavened flour bread stuffed chopped onions mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

UnLeavended flour bread stuffed with seasoned ground meat.

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil.

Whole wheat, deep fried, puffed bread.

Flour bread, deep fried and stuffed with cheese.

Flour bread, deep fried and stuffed with coconut.

An assortment of our special breads – Naan, Garlic Naan, Aloo Paratha, Onion Naan.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas biryani spice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Homemade sorbet. Available in coconut, mango and pistachio flavors.

Yogurt Shake. Available in sweet or salty styles.

Mango and yogurt shake.

Assorted flavours available: mango, pineapple, orange.

Classic soft drinks enjoyed around the world: Pepsi, Diet Pepsi, Sprite, ginger ale.

Introduction to 5 essential Indian Spices. November 12th 6:30pm - 8:30pm.

The second class in Shanti's continuing cooking series, “The Art of Making Chai Tea.” From 6:00PM to 7:30PM Executive Chef Anand "Andy" Pokhrel will demonstrate how to combine the charismatic chai ingredients into the perfect brew.

Rich, warm soup made with lentils, vegetables and spices.

Boneless chicken soup with herbs and spices.

Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.

Diced cucumber, onions, tomatoes and fresh coriander mixed with herb and spices. Served with the chef 's special dressing.

Fresh seasonal vegetables - lettuce, tomatoes, carrots, cucumber house dressing.

Chicken Tikka served over lettuce, red onions, carrot and cucumber with house dressing.

Tandoori shrimp, served over Lettuce, red onions, cucumber and carrot with house dressing.

Turnovers stuffed with minced lamb, spices & nut's. Served with chutneys.

Turnovers stuffed with green peas, potatoes, spices and nut's. Served with chutneys.

fried potato patties with bread crumbs. Served with chutneys.

Skewered tender chicken, marinated in spices and yogurt, cooked in tandoor (clay oven).

fried ground lamb patties.

Tender pieces of chicken deep fried in chick-pea batter. Served with chutneys.

Fresh cut vegetables deep fried in chick-pea batter. Served with chutneys.

A delicious combination of all vegetarian or non vegetarian appetizers. Served with chutneys.

Yogurt with shredded cucumbers, potato, carrot, tomato and mint.

Mildly spicy lentil wafer served with onion, mint & tamarind chutneys.

Indian chili pepper, mustard seed and mixed vegetables.

Cayenne pepper, jalapeno, cilantro and green mango.

Saffron flavored rice.

Homemade croquets, paneer, potatoes, chopped vegetables, dipped in a vegetable cream sauce and nuts.

Fresh cauliflower, potatoes and green peas delicately spiced.

Whole chick peas and fried onions cooked Indian style.

Diced homemade cheese cooked with spinach, cream and spices.

Fresh okra delicately spiced, cooked with tomatoes and onions.

Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.

Whole eggplants smoked over a clay oven delicately sauteed with spices, green peas, mustard oil, onions and tomatoes.

Lentils flavored with ground spiced and sauteed in butter.

Chana dal with ginger, garlic & spices.

Assorted seasonal vegetables, cooked with ground spices.

Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.

Homemade cottage cheese, green pepper, onions, tomatoes and freshly ground spices.

Spring chicken marinated in tandoori masala and yogurt.

Tender pieces of boneless chicken marinated in tandoori spice and yogurt.

Ground chicken marinated with onions, herbs and spices.

Creamy chicken supreme marinated in mild spices.

Tender pieces of boneless lamb marinate in our chef’s original combination of spices.

Ground lamb marinated with onions, herbs and spices.

Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.

Salmon fillet marinated & grilled over glowing charcoal flame.

Jumbo shrimp marinated in a delicate yogurt sauce then roasted on skewers until tender.

A sizzling combination of all our tandoori specials including tandoori and tikka chicken, lamb, our kabob dishes and shrimp.

Shrimp cooked in a mild coconut & onion sauce, tempered with curry leaves, carrots, ginger & raisins.

Unleavened flour bread baked in a hot tandoor oven.

Unleavened flour bread stuffed with garlic and topped with fresh cilantro.

Unleavened flour bread stuffed with grounded raisins, almonds, coconuts and pistachio.

Unleavened flour bread stuffed chopped onions & mild spices.

Unleavened flour bread stuffed with mashed potatoes and spices.

UnLeavended flour bread stuffed with seasoned ground meat.

Multi-layered, leavened flour bread.

Whole wheat baked bread, stuffed with potatoes.

Whole wheat baked bread, prepared without oil.

Whole wheat, deep fried, puffed bread.

Flour bread, deep fried and stuffed with cheese.

Flour bread, deep fried and stuffed with coconut.

An assortment of our special breads – Naan, Garlic Naan, Aloo Paratha, Onion Naan.

Saffron flavored basmati rice cooked with lamb, chicken, shrimp and goat meat in exotic spices, fresh herbs and nuts.

Basmati rice cooked with roasted cumin, green peas & biryani spice.

Fresh homemade cheese patties cooked in milk syrup with almond and nuts.

Deep fried wheat and milk balls, soaked in sugar syrup.

Rice pudding cooked with sweetened milk, garnished with pistachios.

Homemade sorbet. Available in coconut, mango and pistachio flavors.

Yogurt Shake. Available in sweet or salty styles.

Mango and yogurt shake.

Assorted flavours available: mango, pineapple, orange.

Classic soft drinks enjoyed around the world: Pepsi, Diet Pepsi, Sprite, ginger ale.

Introduction to 5 essential Indian Spices. November 12th 6:30pm - 8:30pm.

The second class in Shanti's continuing cooking series, “The Art of Making Chai Tea.” From 6:00PM to 7:30PM Executive Chef Anand "Andy" Pokhrel will demonstrate how to combine the charismatic chai ingredients into the perfect brew.