Osake to Chinese Oiru

Junmai/Shiga concentrated rich rice flavor, while feeling the body derived from kimoto, the aftertaste is surprisingly crisp and dry. The freshness and strength resonate, creating a vibrant composition that makes you want to keep drinking.

This sake is a well-balanced aged sake blended to pair with junmai and Nagano warm sake, with variations in specifications and flavors depending on the year. The exquisite balance of gentle acidity and sweetness makes it ideal for warm sake. It has a rich umami that spreads out, and the aftertaste finishes with a crisp dry sensation, providing a refreshing drinking experience.

Junmai / characterized by the sweetness and aroma of Gunma aging, suitable for room temperature, as well as mixed with soda or served warm.

By carefully aging the unfiltered sake from Saga, the rich umami and elegant sweetness unique to Aiyama deepen, creating a beautiful harmony with the acidity.

Yamahai Junmai / Gunma soft aged aroma, sweetness retains freshness and is very carefully crafted. Light body filled with softness, a firm acidity that does not overpower, and a moderate dryness create a wonderful balance. The finish is crisp and the aftertaste is slightly dry.

Brewed with Junmai/Nara Yamahai, carefully pasteurized by bottle warming. It has a rich and deep flavor with a well-balanced acidity that tightens the overall experience.

Junmai / A flavor with richness from Akita, characterized by pleasant acidity and a strong body that does not become tiresome or lose its taste.

Yamaguchi / A standard sake of pure rice oil No. 1. A refreshing drinking experience that you won't get tired of. This sake gently embraces you, naturally seeping into your body.

Shimane / Junmai Ginjo, a standard sake with a smooth mouthfeel. We explored the refreshing quality that can be achieved with Izumo's water and wooden pressing. A crisp, dry, and super dry junmai ginjo that connects food and people in a new era.

Gunma / A fragrant, dry, and crisp junmai ginjo sake, carefully brewed from hand-washed, pure rice, with a rich flavor and a refreshing finish.

A junmai sake that allows you to fully enjoy the taste of special junmai rice from Hyogo. A sake that offers the gentle umami of rice matured at ice temperature and a fresh aroma.

Fukushima / Junmai Daiginjo with a fragrant ginjo aroma reminiscent of muskmelon and pear, a soft mouthfeel, elegant and rich umami, characterized by a balanced sweetness and acidity.

This is a Junmai Ginjo that expresses the refreshing aroma of Shiga Ginjo and the inherent umami of the rice. It has a rich flavor profile that allows you to experience various tastes, including cat-like qualities, umami, and a moderate finish.

Namamoto Junmai Ginjo / A soft and rich flavor characteristic of Omachi rice from Yamagata. A clean and refreshing Junmai Ginjo made with Namamoto brewing.

Special Junmai / Brewed with Gunma's ultra-soft water, fermented slowly at low temperatures. A refined, glossy umami flavor with a rich and soft aftertaste.

Junmai / Fruity aroma from Fukuoka, with a rich umami and a crisp, dry taste

Special Junmai / Niigata, characterized by a smooth mouthfeel, with a good balance of sweetness, umami, and acidity, allowing for a solid precision and lingering finish.

Special Junmai / A fruity aroma typical of Mie Eiko, with a juicy peach-like sensation, the umami of the rice unique to the cloudy sake, and the freshness of the raw sake is irresistible.

Junmai / Nara's mellow rice flavor with a crisp and dry finish. The nigori sake soda mix 'Dobu Soda' is also recommended.

White, Red, Orange, Rosé each

The acidity of Shaoxing wine is refreshing with the carbonation of soda.

Refreshing spice highball with the aroma of Margo

A refreshing and rich aroma with a crisp taste of white liquor soda

Vibrant colors and a light, beautiful flavor

Characteristic of a refreshing and spicy aroma

Recommended with Sota's blend, Iyoshi Cola spices are infused and distilled into authentic sweet potato shochu, resulting in a rich aroma of craft cola flavors.

Recommended with a Sota style, it has the aroma of sweet ripe mango and black tea, and you can enjoy the exquisite gradient of sweetness and astringency when you taste it.

Soda with hot water is recommended. Ginger is soaked in sweet potato shochu, creating a pleasant new sensation with the spicy and refreshing aroma of ginger combined with the sweetness and umami of sweet potato shochu.

On the rocks / with water / with soda, this shochu has a glamorous aroma reminiscent of apples and pears, and while tasting it, you can feel the 'umami' and 'sweetness' along with the 'ginjo aroma'.

Recommended with soda, it has a fruity aroma reminiscent of white grapes and Kyoho grapes, allowing you to enjoy the elegant sweetness of sweet potato until the aftertaste is refreshing.

A vibrant aroma reminiscent of passion fruit, with a light yet robust flavor, served on the rocks or in a sour style.

When diluted with hot water, it expresses a slight citrus aroma and a smooth, sweet expansion reminiscent of cotton candy, along with the unique depth of flavor characteristic of the golden senkan.

A refreshing taste with a fruity yet soft and gentle aroma, complemented by a pleasant roasted barley fragrance and umami.

A shochu that allows you to enjoy the aroma of barley while being refreshing.

The roasted aroma of 'adult barley tea' extracted from soaking six-row barley in barley shochu, with a sweetness like chocolate, perfect for mixing with soda.

Amidst its mysterious flavor, there is a certain citrus freshness. Due to its unique character, some people may never drink it again... haha.

A strong grapefruit aroma. It has a refreshing and gentle quality that seems relaxing.

While emitting a strong citrus aroma, it clearly distinguishes itself from previously experienced citrus with a refreshing forest-like sensation. It is a gin with a unique character that becomes addictive.

Rich aroma with a thick and heavy botanical feel, and a refreshing aftertaste

The aroma and bitterness of black tea combined with the citrus scent of bergamot express Earl Grey.

Enjoy the refreshing taste of blood orange combined with the roasted aroma and depth of tea leaves, creating a unique flavor reminiscent of fruit tea.

Please enjoy the refreshing scent of a flower field mixed with soda.

A gin that evokes brightness, sadness, freshness, and a hint of bitterness.

A gin made with botanical craft cola from Niigata. It seems to contain ingredients like sake and caviar. It's interesting, with aromas of cinnamon and citrus.

The exquisite sweetness of mango spreads while the softness and tartness of yogurt are distinctive.

A lager style familiar to Japanese people. Crisp taste with moderate bitterness. Characterized by a refined hop aroma.

Fruit ale made with lemon juice from Sicily, Italy. It has a refreshing lemon aroma and a gentle drinking experience with a honey-like scent from the hops.

Appetizer 500 yen / Two drink order per person (Table reservation is limited to a maximum of 2 hours)