Yakitori Kotobuki

One type of wine for each skewer of grilled chicken. A course to fully enjoy the pairing.

Appetizers, 7 grilled skewers, and 8 types of wine (Champagne, 3 types of white wine, 1 type of orange wine, 3 types of red wine) *Subject to change based on availability

6 skewers and 6 types of wine (3 types of white wine, 1 type of orange wine, 2 types of red wine)

Appetizer, salad, 4 skewers of grilled chicken, 1 skewer of grilled vegetables

Appetizer, salad, 5 grilled skewers, 2 special skewers

Appetizer, salad, 6 skewers of grilled chicken, special dish, 2 premium skewers

A dish from the special grade skewers. The carefully selected chicken liver has no gamey taste and a moist texture. The rich flavor created by the sauce and liver pairs wonderfully with red wine. This is a dish we would like even those who don't usually eat liver to try.

・Chicken neck (seseri) ・Chicken tail (bonjiri) ・Chicken heart (maru hatsu) ・Gizzard (sunagimo) ・Chicken wing (teba) ・Chicken shoulder (furisode) ・Cartilage (nankotsu) ・Heart (kokoro no kori) ・Homemade tsukune ・Skin (kawa) ・Harami, premium negima, premium liver

・Grilled shiitake mushrooms steamed in sake ・White asparagus ・Ginkgo nuts ・Cherry tomatoes ・Daylily buds ・Grilled seasonal vegetables

・Mozzarella soaked in soy sauce (520 yen) ・Provolone cheese (420 yen)

One item from the special grade skewers. Made with the thigh meat of Kamidachi chicken, which has an exquisite balance of meat flavor, aroma, and fat. This skewer is simply seasoned with salt to cherish the taste of the ingredients. It is a dish that pairs well with white wine.

Home-made white liver mousse ・Bacon Carpaccio of Crown Chicken Breast ・Braised Red Satsuma Chicken in Red Wine ・Tobuki Salad

A la carte item. Carpaccio made from fresh crown chicken breast that has been turned into bacon at the poultry farm. The meat retains its quality, and the flavor is intensely concentrated. It pairs well with white wine or sparkling wine.

A dish from the special grade skewers. The carefully selected chicken liver has no gamey taste and a moist texture. The rich flavor created by the sauce and liver pairs wonderfully with red wine. This is a dish we would like even those who don't usually eat liver to try.