IMPACT

Grated yam is deep-fried to a chewy texture and generously topped with bonito broth.

Each potato is carefully sliced thinly with a knife and fried until crispy. Enjoy with plenty of fresh vegetables and special dressing.

Lightly marinated chicken breast in a secret sauce, then fried until crispy.

Crispy on the outside, chewy on the inside, these are small spring rolls. Enjoy with a slightly sweet mayonnaise sauce.

Plenty of free-range chicken tataki and fresh spinach for raw consumption. The dressing with a hint of spicy yuzu pepper is the best match.

Sweet and savory meat soboro topped with cheese and lettuce, inspired by Takoraisu.

Quickly sear tender sashimi-grade beef and serve it in a salad style! Enjoy it with our special dressing.

A luxurious dish featuring a handmade duck meat hamburger topped with foie gras sauté. Goes well with red wine.