和牛とお出汁

Eating with the best soup stock Wagyu beef and dashi broth is a must-try dish Enjoy with soup stock made from 12 kinds of ingredients Wagyu Beef Dashi Shabu Shabu The meat is fresh A5 rank Satsuma beef. Satsuma beef is characterized by its lean and delicious taste, which allows you to simply enjoy the charm of Wagyu beef. The soup stock is based on fish, It is a condensed soup that is delicious even when drunk as it is. The meat flavor is added to the broth by mixing the Wagyu beef with the broth, and both the vegetables and the Zosui (rice porridge) are superbly delicious ◎. We also offer two types of dipping sauces: refreshing and rich. Two types of dipping sauces are available, so be sure to compare and enjoy your meal!

High-quality Wagyu beef is characterized by its juiciness and yearning that spreads sizzlingly with each bite. This special quality of meat is cooked to the most delicious moment with exquisite heat, simply and sumptuously prepared. The dashi broth, an essential ingredient in Japanese cuisine, is made from carefully selected kombu katsuobushi (kelp and dried bonito flakes). Its rich and deep flavor makes the most of the taste of Wagyu beef. Enjoy our creative cuisine that combines traditional flavors with a modern sensibility. From steaks with Wagyu beef in a dashi broth-based sauce to dashi shabu shabu shabu with Wagyu beef and seasonal vegetables, you can enjoy the charm of Wagyu beef and Oo from various angles with dashi broth. Please spend your time discovering new Japanese flavors and filling your body and soul.

High-quality Wagyu beef is characterized by its juiciness and yearning that spreads sizzlingly with each bite. This special quality of meat is cooked to the most delicious moment with exquisite heat, simply and sumptuously prepared. The dashi broth, an essential ingredient in Japanese cuisine, is made from carefully selected kombu katsuobushi (kelp and dried bonito flakes). Its rich and deep flavor makes the most of the taste of Wagyu beef. Enjoy our creative cuisine that combines traditional flavors with a modern sensibility. From steaks with Wagyu beef in a dashi broth-based sauce to dashi shabu shabu shabu with Wagyu beef and seasonal vegetables, you can enjoy the charm of Wagyu beef and Oo from various angles with dashi broth. Please spend your time discovering new Japanese flavors and filling your body and soul.