Azabu Tatkang Mari Honten
麻布 タッカンマリ 本店
สนุกกับต๊อกกังมาริแท้ด้วยซุปที่เลือกได้
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy all of our popular menu items♪ Please choose the type of soup when you make a reservation. Soup type (Kombu, Hot pot, Yakuzen, Hakyu, Tomato) Kelp...Most popular (orthodox) Hot pot...for those who like spicy food (don't worry, it is not too spicy) Yakuzen...10 kinds of medicinal herbs cooked with chicken Hakyu...Sake is also good! Thick soup Tomato...Unique tomato-based takkangmari! A different takkanmari experience!
All-you-can-eat takkangmari with soup of your choice! Soup types (kelp, hot pot, medicinal herbs, white hot water, tomato) Kelp...Most popular (orthodox) Hot pot...For those who like spicy soup (don't worry, it's not too spicy) Yakuzen...10 kinds of medicinal herbs cooked with chicken Hakyu...Sake is also good! Thick soup Tomato...Unique tomato-based takkangmari! A different takkanmari experience! Please choose your soup when you make a reservation.
All-you-can-eat and all-you-can-drink! All-you-can-eat and all-you-can-drink takganmari and alcohol included! This is a great value course!
Using carefully selected domestic chicken. It's moist and juicy with fresh local chicken.
Using carefully selected domestic chicken. It's moist and juicy with fresh local chicken.
There are a variety of toppings available
Perfect as a snack! It tastes even better when eaten with salted cucumbers.
Carefully steamed with sake. Please enjoy it with ponzu sauce.
The tartar sauce is carefully made and is not too rich, to the point that it can be enjoyed as a snack on its own.
Whole chicken 4500 yen, half chicken 2500 yen. Takeout is also available. If you make a reservation by phone when ordering, the handover will be smoother.
The combination of chanja and rich cream is addictive.
The contents may vary depending on the season, but the base includes napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.
Perfect for a snack
Kimchi and tofu go well together! The Korean seaweed enhances it, and the smell of sesame oil stimulates the appetite...
Tossed in a special salt sauce, it's perfect as a snack.
Perfect for a moment of relaxation, pickled with wasabi
Lightly with vegetables,,
Fresh liver lightly steamed with sake and served with ponzu. A must-try dish for liver lovers.
Sapporo Red Star Asahi Super Dry
Suntory All-Free Non-Alcoholic Highball
・Cassis・Peach