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Azabu Tatkang Mari Honten

Name: Azabu Tatkang Mari Honten
Price range: JPY 4.500
Rating: 3.08

麻布タッカンマリ本店

3.08

（1risultati）

JPY 4.500

Korean

Minato-ku, Tokyo, Japan

0

prenotazione

Non disponibile per prenotazione

Genere

budget

JPY 4.500

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

AzabujuubannStazione Da 0.19kmAkabanebashiStazione Da 0.79kmRopponngiStazione Da 0.96kmHirooStazione Da 1.18km

attrezzatura

Parcheggio disponibile

Wi-Fi disponibile

metodo di pagamento

Carte di credito accettate

Authentic Takkanmari with a Choice of Soups

Azabu Takkanmari Honten is a restaurant where you can enjoy authentic Takkanmari made with fresh domestic chicken. In a hidden, cozy atmosphere, you can choose from multiple soups, including kombu, ginger, and soy milk, offering a unique dining experience. The carefully simmered chicken is tender and can be enjoyed on its own or with a dipping sauce. The menu also features a variety of other dishes, making it worth trying other chicken specialties beyond Takkanmari.

valutazione

3.08（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

anna〜人生(いのち)短し食べろよ乙女〜

@annnnyannnn2

Giappone

2021年3月29日

Authentic! A whole takkang mari is a hearty dish of Japanese style takkang mari! You'll be addicted to it! Authentic Japanese style takkan mari in Azabu Juban! The power of simmering a whole chicken in an earthenware pot is breathtaking! Order from ---------------------------------- One takkan mari for 4,800 yen Soup ginger base +300 yen -------------------------------------- The standard is kelp soup. but it was a little cold that day. I changed to a ginger base. This was quite good! The thick ginger was in abundance, and of course the aroma was great! It warms you from the core and makes you feel warm ♨️ A chicken that has been stewed for about 30 minutes The waiter disassembles the chicken ✂️! It's fun as the waiter tells you the parts of the chicken as he cuts it up! The sight of the chicken simmering in the broth is very appetizing... The volume of the chicken is huge, but you can eat a variety of parts. It was really tasty and I never got bored! It is delicious even if you eat it as it is. It's also delicious eaten as is, but with vinegar and soy sauce, spicy miso paste, and hot spices. salt and pepper, curry powder, and the spicy one recommended by a very hot critic. There are so many different flavors that you can't stop eating it! Daikon radish, leek, enoki mushrooms, and potatoes are also included. I'm happy to get a lot of vegetables! I especially like the potatoes cooked soft and tender ✨. The chicken broth is the best ‼️ We enjoyed every bit of it! It was the first time for two of us to eat a whole chicken. My heart and body were filled with happiness! I also liked the fact that it was in a private room. The private room was also a nice touch. Next time, I would like to try the yakuzen style or hot pot. ----------------------- .... Search the food log... .... 'Nyaaamo' .... ----------------------- by: @annnnyannnn2 YouTube: @harapeko_fufu #Azabu takkangmari #Takkangmari #Korean food #Korean gourmet #Hot pot #닭한마리 #Azabu Gourmet #Azabujuban Gourmet #Roppongi Gourmet #Tokyo Gourmet #Tokyo Dinner #I want to connect with people who like #gourmet! #Gourmet #Record #Meat #Delicious #Instagram Gourmet Award 2021 #Girls' night out #good food #good food #eat #eat #eat #eat #eat #eat #food #eat #earth pot #Japanese bar #chicken #cuisine #食べ歩き #ごちそうさまでした #Only #Drinking #Gourmet #Drinking #Gourmet #tokyo #japanesegourmet #gourmet

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[Most Popular♪] Dakgang Mari Course

This course allows you to enjoy all of our popular menu items♪ Please choose the type of soup when you make a reservation. Soup type (Kombu, Hot pot, Yakuzen, Hakyu, Tomato) Kelp...Most popular (orthodox) Hot pot...for those who like spicy food (don't worry, it is not too spicy) Yakuzen...10 kinds of medicinal herbs cooked with chicken Hakyu...Sake is also good! Thick soup Tomato...Unique tomato-based takkangmari! A different takkanmari experience!

JPY 5.000

[All-you-can-eat Dakgang Mari Course

All-you-can-eat takkangmari with soup of your choice! Soup types (kelp, hot pot, medicinal herbs, white hot water, tomato) Kelp...Most popular (orthodox) Hot pot...For those who like spicy soup (don't worry, it's not too spicy) Yakuzen...10 kinds of medicinal herbs cooked with chicken Hakyu...Sake is also good! Thick soup Tomato...Unique tomato-based takkangmari! A different takkanmari experience! Please choose your soup when you make a reservation.

JPY 5.000

[Limited time offer] 3 hours! All you can eat and drink takkanmari

All-you-can-eat and all-you-can-drink! All-you-can-eat and all-you-can-drink takganmari and alcohol included! This is a great value course!

JPY 4.000

Takkamari

Soup types: Kombu... Most popular; Hot pot... Addictive spicy soup; Herbal medicine... Cooked with 10 types of herbal medicine and chicken; White soup... Rich soup; Tomato... Experience a different kind of Takkamari.

Ichiwa (Kombu)

Using carefully selected domestic chicken. It's moist and juicy with fresh local chicken.

JPY 5,500

1 Feather (Hot Pot)

JPY 7,200

1 Feather (Medicinal Cuisine)

JPY 7,200

1 Feather (White Broth)

JPY 6,500

1 Wing (Tomato)

JPY 6,500

Hanba (Kombu)

Using carefully selected domestic chicken. It's moist and juicy with fresh local chicken.

JPY 3,000

Half Feather (Hot Pot)

JPY 3,900

Han Feather (Medicinal Cuisine)

JPY 3,900

Han Feather (White Soup)

JPY 3,500

Hanba (Tomato)

JPY 3,500

Additional Toppings

There are a variety of toppings available

Prezzo di mercato (si prega di informarsi)

Recommendation

Using fresh local chicken!

Homemade Potato Salad Croquette

Perfect as a snack! It tastes even better when eaten with salted cucumbers.

JPY 620

Free-range Chicken Liver Sake Steamed

Carefully steamed with sake. Please enjoy it with ponzu sauce.

JPY 680

Chicken Nanban

The tartar sauce is carefully made and is not too rich, to the point that it can be enjoyed as a snack on its own.

JPY 680

Takeout

Whole chicken 4500 yen, half chicken 2500 yen. Takeout is also available. If you make a reservation by phone when ordering, the handover will be smoother.

JPY 1,300

snack

Chanja Cream Cheese

The combination of chanja and rich cream is addictive.

JPY 580

Kimchi Three Types Platter

The contents may vary depending on the season, but the base includes napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

JPY 880

Addictive Braised Egg

Perfect for a snack

JPY 480

Delicious Kimchi Tofu

Kimchi and tofu go well together! The Korean seaweed enhances it, and the smell of sesame oil stimulates the appetite...

JPY 480

Tataki Cucumber

Tossed in a special salt sauce, it's perfect as a snack.

JPY 400

Nagaimo Pickles

Perfect for a moment of relaxation, pickled with wasabi

JPY 420

Potato Salad

Lightly with vegetables,,

JPY 280

Jidori

Jidori Liver Sake Steamed

Fresh liver lightly steamed with sake and served with ponzu. A must-try dish for liver lovers.

JPY 680

Jidori Yukke

JPY 680

Toriwasa

JPY 580

Chijimi

Seafood Chijimi

JPY 580

Cheese Chijimi

JPY 580

Japanese-style Chijimi

JPY 580

Nebaneba Chijimi

JPY 580

Spicy Chijimi

JPY 580

Fried Food

Homemade Potato Salad Croquette

JPY 620

Chicken Nanban

JPY 680

Fried Chicken

JPY 580

Dessert

Black Honey Soybean Flour Ice Cream

JPY 420

Pudding

JPY 550

Beer

Suntory Premium Malt's

JPY 550

Mango Beer

JPY 680

Red Eye

JPY 650

Shandy Gaff

JPY 650

Bottle Beer

Sapporo Red Star Asahi Super Dry

JPY 680

Non-Alcoholic

Suntory All-Free Non-Alcoholic Highball

JPY 520

Highball

Corner

JPY 500

Hakushu

JPY 800

Sour

ALL 550 yen

Lemon Sour

Prezzo di mercato (si prega di informarsi)

Lemonade Sour

Prezzo di mercato (si prega di informarsi)

Honey Lemon Sour

Prezzo di mercato (si prega di informarsi)

Calpis Sour

Prezzo di mercato (si prega di informarsi)

Tea Split

ALL 520 yen

Oolong Split

JPY 520

Green Tea Highball

JPY 520

Corn Tea Split

JPY 520

Tomato Split

JPY 520

Cocktail

ALL 580 yen

Base

・Cassis・Peach

Prezzo di mercato (si prega di informarsi)

Mojito

JPY 650

Soft Drink

ALL 450 yen

Oolong Tea

Prezzo di mercato (si prega di informarsi)

Green Tea

Prezzo di mercato (si prega di informarsi)

Corn Tea

Prezzo di mercato (si prega di informarsi)

Orange

Prezzo di mercato (si prega di informarsi)

Ginger Ale

Prezzo di mercato (si prega di informarsi)

Cola

Prezzo di mercato (si prega di informarsi)

Calpis

Prezzo di mercato (si prega di informarsi)

informazioni di base

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Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.

Nome del negozio

Azabu Tatkang Mari Honten

Inglese

Azabu Tatkang Mari Honten

giapponese

麻布タッカンマリ本店

Lingua coreana

아자부 닭한마리 본점

prenotazione

Non disponibile per prenotazione

Genere

numero di telefono

-

indirizzo

Stazione più vicina

AzabujuubannStazione Da 0.19kmAkabanebashiStazione Da 0.79kmRopponngiStazione Da 0.96kmHirooStazione Da 1.18km

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

budget

JPY 4.500

metodo di pagamento

Carte di credito accettate

attrezzatura

parcheggio

può essere 近隣にコインパーキング複数あり

Wi-Fi

può essere

tabacco

Vietato fumare

Giorno di apertura

10 dicembre 2020

sito

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