Bojun TOMIGAYA

A slightly luxurious lunch course with three appetizers, today's fish dish, brown rice, and dessert.

A body-friendly lunch plate that does not use any animal products such as meat, eggs, or dairy.

Today's fish dish, 2 types of deli, salad, soup, and a balanced lunch plate with brown rice.

Using chewy fresh pasta! Please choose from this week's two types of spaghetti. (It changes every Thursday!)

Medicinal curry made with cumin, coriander, ginger, and garlic.

Body-friendly macrobiotic sweets that do not use eggs, dairy products, or white sugar. We sprinkled cacao butter on a carrot parfait made with crème brûlée, raw chocolate, and soy milk ice cream with granola. This is a recommended dish for customers trying macrobiotic sweets for the first time.

From 520 yen, these are body-friendly cakes made without eggs, dairy products, or white sugar, using domestic wheat flour, organic soy milk, maple syrup, and more.

Half: ¥1,000

The price varies depending on the content of the local fish.

The price varies depending on the content of the local fish.

4 types: ¥400 9 types: ¥1,800

(Half 630 yen)

The price varies depending on the contents

For 2-3 people 1600 yen, for 4-5 people 2700 yen

For 2-3 people 2,600 yen For 4-5 people 4,800 yen

Macrobiotic sweets that are gentle on the body, made without dairy products, eggs, or white sugar. We sprinkled cacao butter on a carrot parfait made with crème brûlée, raw chocolate, and soy milk ice cream with granola. This is a recommended item for those trying macrobiotic sweets for the first time.

From 520 yen