.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Cinghiale
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
อาหารอิตาเลียนตามฤดูกาลและไวน์
คะแนน
รีวิว
รูปภาพ
เมนู
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth
Smoked Ham Hock, Parmigiano
Parmigiano, Lemon
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese
Shrimp, Capers, White Wine, Garlic
Tomato & Basil Sauce
Cinghiale Ragù, Pecorino Toscano
Veal Ragù, Fonduta, Red Wine Reduction
Chicken Friccasea, Swiss Chard, Walnuts
Sausage Filled Pasta, Parmigiano, Sage Brown Butter
Honey Mascarpone, Caramel Sauce
Mascarpone Whipped Cream, Cocoa Nibs
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
pork salami spiced with calabrian chili | pickled sweet peppers
the classic prosciutto from parma, aged 24 months | local pear
traditional prosciutto from friuli, aged 13 months | local apple
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber
smoked prosciutto from the mountains of alto adige | honeycrisp apple
rich, pungent, sweet cow's milk
sweet & tangy sheep, goat's & cow's milk cheese
meaty cow's milk cheese
creamy sheep's & cow's milk cheese
salty, crumbly, cow's milk
semi-firm cow's milk, pungent, mild, nutty flavor
young and sweet sheep's milk cheese
salty, sharp, aged sheep's milk cheese
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015
Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014
Blueberries, Chocolate Sauce
Raspberry Coulis, Pistachio Gelato
Hazelnut Gelato, Biscotti, Mascarpone Crema, Toasted Nuts, Espresso
Espresso Soaked Lady Fingers, Mascarpone Mousse, Chocolate Curls
Dark Chocolate Torta, Orange Marmellata, Dark Chocolate Mousse, Chestnut Cream
Biscotti, Regina, Italian Rainbow, Torrone, Amaretti, Macaroon, Almond Semolina, Strawberry Glaze, Candied Pistachios
Vanilla | Chocolate | Hazelnut
Passionfruit Coconut | Raspberry Red Wine | Mango
Rich, Pungent, Sweet Cow's Milk
Meaty Cow's Milk Cheese
Creamy Sheep's & Cow's Milk Cheese
Salty, Crumbly, Cow's Milk
Semi-Firm Cow's Milk, Pungent, Mild, Nutty Flavor
Young and Sweet Sheep's Milk Cheese
Salty, Sharp, Aged Sheep's Milk Cheese
aged in wood for 12 months
aged in wood for 10 years
infused with rue
sweet lemon liqueur
almond & cherries
cherry bitters
from merlot grapes
from pinot nero grapes
made with acacia honey and mint
from merlot & cabernet sauvignon
from malvasia & white muscat grapes
made from white durano cherries
made from raspberries of the Carnia area
made from williams pears of the southern Tirol
alpine flowers & fresh herbs; lingering finish
infused with rhubarb, gentian & herbs, bittersweet
both sweet & bitter, perfect balance
bitter orange, gentian flower & peppermint
distilled from honey, rich & balanced
mint, evergreen, mild bitterness
scented with over 40 herbs; saffron & myrrh
rich & vibrant mint, soothing & relaxing
made from whole sun-ripened lemons
coffee flavored liqueur, notes of caramel
walnut flavored liqueur
star anise, herbs, moderate sweetness
Sangue di Guida dell'Oltrepo Pavese, Conte Vistarino "Costiolo" 2016 (71p) lightly sparkling offdry red offering juicy berries, wild flowers & sweet herbs – ideal for salumi & cheese
Trento, Ferrari "Perlé" 2007 (75c) Serious champagnemethod sparkling made exclusively from Chardonnay & aged for several years in bottle
Champagne, Pol Roger "White Foil" Brut NV (91c) Rich texture, full of nutty aromas and toasty flavor
Erbaluce di Caluso, Ferrando "La Torrazza" 2014 (180s) Lemon balm, quince, light stones. Very clean
Langhe Riesling, G.D. Vajra "Pètracine" 2015 (156s) Unique bone- dry Riesling from a small parcel that is rich in sand & marine fossils. Intense flavors of lemon balm, lime zest and wet river stones
Rosato, Ermanno Costa "Rösefiur" NV (195s) rosato made from brachetto in a dry style – flowers & herbs perfume a core of ripe strawberry & cherry
Colline Novaresi, Antichi Vigneti di Cantalupo "Abate di Cluny" 2009 (383n) 100% Nebbiolo from a mineral rich site in northern Piemonte. This cooler zone yields wines with a bit less muscle then their Langhe counterparts
Vino Rosso, Matteo Correggia "Anthos" 2016 (213s) This dry Brachetto, a Piemontese red grape that is often made into a sweet sparkler, is perfect for casual snacking. It offers ripe berry fruit, wildflowers and vibrant acidity that will awaken the palate
Barbera d'Alba Superiore, G.D. Vajra 2013 (243s) A fuller bodied version of Barbera made from older vines on the estate – concrentrated berry fruit, dark earthy minerals and subtle spice notes – absolutely delicious with hearty pasta courses
Dogliani, Boschis Francesco "Vigne in Pianezzo" 2016 (224s) Classic expression of the Dolcetto grape – blueberry, cool floral tones, fine grip with plenty of bright acidty – great for hearty pasta
Langhe Nebbiolo, Elio Grasso "Gavarini" 2016 (335n) Excellent young Nebbiolo from the commune of Monforte d'Alba offering tons of aromatic personality - fresh rose, raspberry & black pepper
Barbaresco, Giuseppe Cortese "Rabajà" 2013 (351n) Generous from the very first glass – red cherry, herbs & licorice – supple texture
Bric dël Fiasc is one of the first sites Scavino vinified as a single vineayrd bottling – known for its complex terroir, a mix of, whitishgray limestone and yellow-gray sandstone
Luigi Pira "Marenca" 2011 (321n) Dark minerals & musky spices lead the charge as this dense wine evolves in the glass revealing layers of dark cherry, plum & wood smoke
Conterno Fantino "Mosconi – Vigna Ped" 2013 (969n) Powerful & concentrated – this wine is ideal for the richest courses – dense dried black fruit, tea leaves, rose – open this early and reap the benefits of time & air
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant & expressive in its youth offering pleasure from glass one
Syrah, Les Crêtes "Côteau La Tour" 2015 (406s) From the high vineyards of Valle d'Aosta; this cool climate Syrah delivers classic varietal aromas of blueberry, blackberry and dried savory spices
Vigneti delle Dolomiti Manzoni Bianco, Foradori "Fontanasanta" 2015 (861n) This white varietal, a cross of Riesling and Pinot Bianco, thrives in the chalk & clay soils of the Fontanasanta vineyard
Valle Isarco Grüner Veltliner, Abbazia di Novacella 2015 (21s) This white, from the Austrian Grüner Veltliner shows charming white fruits, hints of green tea & chalk making it beautiful for salty snacks
Pinot Bianco, Colterenzio "Weisshaus" 2015 (168s) Excellent as an aperitif or with first courses – soft, lush texture perfumed with apple blossoms, river stone minerals and ripe orchard fruits
Pinot Nero, Manincor "Mason" 2015 (211n) Ripe and voluptuous red fruit and subtle minerality; from grapes grown on one of the best Pinot Noir vineyards in the region
Sforzato di Valtellina, Sandro Fay "Ronco del Picchio" 2011 (434n) Nebbiolo grapes are dried before being pressed; dark roasted fruit, black tea with fine tannins & acidity to maintain balance
Collio Chardonnay, Gradis'ciutta 2015 (138n) A small portion of this wine is aged in new oak barrels on the lees - peach, almond & warm stone minerals
Friuli Isonzo, Vie di Romans "Flor di Uis" 2015 (866n) This exotic blend is made from Malvasia Istriana, Friulano & Rhein Riesling
Venezia Giulia, Sant'Elena "Quantum – L'Autoctono" 2006 (418b) This intense wine is made from 100% Pignolo grapes that are dried for 50-60 days before they are pressed. This process produces a wine with inky dark fruit, loads of spices & a big rich texture
Soave Classico, Prà "Monte Grande" 2014 (116s) Rich, lush and mouth-filling with light oak seasoning; this wine expresses the inherent complexity & detail of Garganega with notes of ripe apricot, almond and lemon peel
Soave Classico, Pieropan "Calvarino" 2015 (143s) This intense bottling, a blend of old-vine Garganega and Trebbiano from a hillside vineyard, has a great combination of ripe fruit and focused minerality
Amarone della Valpolicella, Prà 2010 (400b) An excellent example of Amarone that is balanced in its roasted and fresh fruit flavors and has structure to work well with food
Amarone della Valpolicella, Allegrini 2013 (238b) big, massive and dense expression – dark roasted fig, loads of spices, rich texture
Vernaccia di San Gimignano, Panizzi "Vigna Santa Margherita" 2015 (152s) Vibrant and refreshing - ripe yellow apple, pineapple & white stone minerals
Chianti Classico, San Giusto a Rentennano 2013 (568b) From an outstanding vintage in the zone, this wine – driven more by dark earthy flavors - offers great concentration and dense texture balanced by fine acid and firm yet ripe tannin
Chianti Classico, Fontodi 2015 (225b) The flavors of Toscana are rustic and robust. Meats from the grill are a signature and pair perfectly with the flavors of this rich, ripe & rustic ChiantiRiserva, Monsanto "Il Poggio" 2013
Chianti Classico Riserva, Monsanto "Il Poggio" 2013 (518b) Monsanto's finest bottling from the Il Poggio vineyard. Big rich style of Sangiovese; sweet tobacco, roasted black cherries & smoky minerals
Toscana Rosso, Capannelle "Solare" 2007 (572b) Unique blend of Sangiovese & Malvasia Nera offering dark roasted fruit & grilled sweet herbs supported by a dense chewy palate and ripe silty tannins. Best enjoyed after some decanting time
Toscana Rosso, Querciabella "Turpino" 2010 (277b) Cabernet Franc, Syrah & Merlot blend showing development of dark minerals, smoke & underbrush that accent a dense core of ripe dark fruit
Colli della Toscana Centrale Syrah, Fontodi "Case Via" 2007 (506b) Dark & robust, this 100% Syrah shows concentrated black fruit, smoke & leather. Ideal for equally robust meat courses
Bolgheri, Guado Al Tasso "Il Bruciato" 2016 (275b) From the famed Guado al Tasso estate, this bottling of Cabernet Sauvignon, Merlot & Syrah is ripe, robust and lively offering an abundance of black cherry fruit & chewy tannins
Gianni Brunelli 2013 (567b) This bright style of Brunello is lightly extracted and shows juicy red fruit, detailed iron minerals & fine, yet plentiful tannins - big presence and perfume on the palate
Madonna Nera 2009 (570b) Big ripe style offering dense layers of sticky dark fruit, sweet leather & baking spices
Canalicchio di Sopra 2012 (504b and 826b) Founded in 1962 and situated in the Northern portion of Montalcino, this estate has hit its stride in recent years, producing wines of great power & intensity
Valdicava 2010 (927b) – also available in magnum. Valdicava is the top producer north of Montalcino. Detailed & intense Brunello di Montalcino
Falanghina del Sannio, Feudi di San Gregorio 2016 (190s) Vibrant and juicy white offering pineapple, yellow peach & ripe citrus
Colline Pescaresi Pecorino, Marramiero "Sessanta Passi" 2017 Named for an ancient unit of measurement equaling the width of the mule-track which cross the vineyards – lemon, lime & stone minerals. juicy & bright
Montepulciano d'Abruzzo Rsv., Marramiero "Inferi" 2012 3 Liter (832b) This is a great big bottle full of super ripe dark fruit, spice & charm
Castel del Monte, Santa Lucia "Il Melograno" 2012 (228s) Made from the ancient varietal, Uva di Troia, this rustic red is palate-pleasing with loads of red berries, wild herbs and flowers
Gaglioppo, Statti 2015 (283s) Sheer textured red offering dried red berry fruit, white pepper & dried sweet herbs – great red to work with fish, white meat & vegetablesf
Terre Siciliane Grillo, Nino Gandolfo 2015 (161s) Vibrant & concentrated offering, candied citrus & warm stone minerals
Perricone, Firriato "Ribeca" 2013 (255b) Dark, intense & concentrated; this bottling offers inky roasted black fruit, graphite & smoke
Etna Rosso, Tenuta delle Terre Nere "Santo Spirito" 2015 (672n) From high altitude vineyards on the slopes of Mount Etna, this Nerello Mascalese has a similar aromatic structure to Nebbiolo, offering detailed layers of sunbaked fruit, dried herbs & volcanic minerals
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant & expressive in its youth offering pleasure from glass one
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
As a Bellini was intended: with lightly sparkling Prosecco & a splash of fresh peach puré
Tanqueray, Lillet Blanc, Liquore Strega, Luxardo Maraschino, fresh lime
Absolut & white grapefruit finished with Cointreau, St. Germain, fresh lime & basil
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth
Bulleit rye, Aperol liqueur & vermouth - packs a punch!
Hendrick's gin, prosecco, cucumber
Cognac, Cointreau, cinnamon, mole bitters; cookie & candied lemon rim
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil a splash of soda
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc dry vermouth
Smoked Ham Hock, Parmigiano
Parmigiano, Lemon
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese
Shrimp, Capers, White Wine, Garlic
Tomato Basil Sauce
Cinghiale Ragù, Pecorino Toscano
Veal Ragù, Fonduta, Red Wine Reduction
Chicken Friccasea, Swiss Chard, Walnuts
Sausage Filled Pasta, Parmigiano, Sage Brown Butter
Honey Mascarpone, Caramel Sauce
Mascarpone Whipped Cream, Cocoa Nibs
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
pork salami spiced with calabrian chili | pickled sweet peppers
the classic prosciutto from parma, aged 24 months | local pear
traditional prosciutto from friuli, aged 13 months | local apple
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
pork sausage traditionally from bologna, spiced with myrtle pistachio | pickled cucumber
smoked prosciutto from the mountains of alto adige | honeycrisp apple
rich, pungent, sweet cow's milk
sweet tangy sheep, goat's cow's milk cheese
meaty cow's milk cheese
creamy sheep's cow's milk cheese
salty, crumbly, cow's milk
semi-firm cow's milk, pungent, mild, nutty flavor
young and sweet sheep's milk cheese
salty, sharp, aged sheep's milk cheese
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Roasted Cauliflower Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Roasted Cauliflower Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Relish of Fennel, Onion Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo Longo "Virgani" 2015
Sunchoke Puree, Pioppini Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014
Blueberries, Chocolate Sauce
Raspberry Coulis, Pistachio Gelato
Hazelnut Gelato, Biscotti, Mascarpone Crema, Toasted Nuts, Espresso
Espresso Soaked Lady Fingers, Mascarpone Mousse, Chocolate Curls
Dark Chocolate Torta, Orange Marmellata, Dark Chocolate Mousse, Chestnut Cream
Biscotti, Regina, Italian Rainbow, Torrone, Amaretti, Macaroon, Almond Semolina, Strawberry Glaze, Candied Pistachios
Vanilla | Chocolate | Hazelnut
Passionfruit Coconut | Raspberry Red Wine | Mango
Rich, Pungent, Sweet Cow's Milk
Meaty Cow's Milk Cheese
Creamy Sheep's Cow's Milk Cheese
Salty, Crumbly, Cow's Milk
Semi-Firm Cow's Milk, Pungent, Mild, Nutty Flavor
Young and Sweet Sheep's Milk Cheese
Salty, Sharp, Aged Sheep's Milk Cheese
aged in wood for 12 months
aged in wood for 10 years
infused with rue
sweet lemon liqueur
almond cherries
cherry bitters
from merlot grapes
from pinot nero grapes
made with acacia honey and mint
from merlot cabernet sauvignon
from malvasia white muscat grapes
made from white durano cherries
made from raspberries of the Carnia area
made from williams pears of the southern Tirol
alpine flowers fresh herbs; lingering finish
infused with rhubarb, gentian herbs, bittersweet
both sweet bitter, perfect balance
bitter orange, gentian flower peppermint
distilled from honey, rich balanced
mint, evergreen, mild bitterness
scented with over 40 herbs; saffron myrrh
rich vibrant mint, soothing relaxing
made from whole sun-ripened lemons
coffee flavored liqueur, notes of caramel
walnut flavored liqueur
star anise, herbs, moderate sweetness
Sangue di Guida dell'Oltrepo Pavese, Conte Vistarino "Costiolo" 2016 (71p) lightly sparkling offdry red offering juicy berries, wild flowers sweet herbs – ideal for salumi cheese
Trento, Ferrari "Perlé" 2007 (75c) Serious champagnemethod sparkling made exclusively from Chardonnay aged for several years in bottle
Champagne, Pol Roger "White Foil" Brut NV (91c) Rich texture, full of nutty aromas and toasty flavor
Erbaluce di Caluso, Ferrando "La Torrazza" 2014 (180s) Lemon balm, quince, light stones. Very clean
Langhe Riesling, G.D. Vajra "Pètracine" 2015 (156s) Unique bone- dry Riesling from a small parcel that is rich in sand marine fossils. Intense flavors of lemon balm, lime zest and wet river stones
Rosato, Ermanno Costa "Rösefiur" NV (195s) rosato made from brachetto in a dry style – flowers herbs perfume a core of ripe strawberry cherry
Colline Novaresi, Antichi Vigneti di Cantalupo "Abate di Cluny" 2009 (383n) 100% Nebbiolo from a mineral rich site in northern Piemonte. This cooler zone yields wines with a bit less muscle then their Langhe counterparts
Vino Rosso, Matteo Correggia "Anthos" 2016 (213s) This dry Brachetto, a Piemontese red grape that is often made into a sweet sparkler, is perfect for casual snacking. It offers ripe berry fruit, wildflowers and vibrant acidity that will awaken the palate
Barbera d'Alba Superiore, G.D. Vajra 2013 (243s) A fuller bodied version of Barbera made from older vines on the estate – concrentrated berry fruit, dark earthy minerals and subtle spice notes – absolutely delicious with hearty pasta courses
Dogliani, Boschis Francesco "Vigne in Pianezzo" 2016 (224s) Classic expression of the Dolcetto grape – blueberry, cool floral tones, fine grip with plenty of bright acidty – great for hearty pasta
Langhe Nebbiolo, Elio Grasso "Gavarini" 2016 (335n) Excellent young Nebbiolo from the commune of Monforte d'Alba offering tons of aromatic personality - fresh rose, raspberry black pepper
Barbaresco, Giuseppe Cortese "Rabajà" 2013 (351n) Generous from the very first glass – red cherry, herbs licorice – supple texture
Bric dël Fiasc is one of the first sites Scavino vinified as a single vineayrd bottling – known for its complex terroir, a mix of, whitishgray limestone and yellow-gray sandstone
Luigi Pira "Marenca" 2011 (321n) Dark minerals musky spices lead the charge as this dense wine evolves in the glass revealing layers of dark cherry, plum wood smoke
Conterno Fantino "Mosconi – Vigna Ped" 2013 (969n) Powerful concentrated – this wine is ideal for the richest courses – dense dried black fruit, tea leaves, rose – open this early and reap the benefits of time air
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant expressive in its youth offering pleasure from glass one
Syrah, Les Crêtes "Côteau La Tour" 2015 (406s) From the high vineyards of Valle d'Aosta; this cool climate Syrah delivers classic varietal aromas of blueberry, blackberry and dried savory spices
Vigneti delle Dolomiti Manzoni Bianco, Foradori "Fontanasanta" 2015 (861n) This white varietal, a cross of Riesling and Pinot Bianco, thrives in the chalk clay soils of the Fontanasanta vineyard
Valle Isarco Grüner Veltliner, Abbazia di Novacella 2015 (21s) This white, from the Austrian Grüner Veltliner shows charming white fruits, hints of green tea chalk making it beautiful for salty snacks
Pinot Bianco, Colterenzio "Weisshaus" 2015 (168s) Excellent as an aperitif or with first courses – soft, lush texture perfumed with apple blossoms, river stone minerals and ripe orchard fruits
Pinot Nero, Manincor "Mason" 2015 (211n) Ripe and voluptuous red fruit and subtle minerality; from grapes grown on one of the best Pinot Noir vineyards in the region
Sforzato di Valtellina, Sandro Fay "Ronco del Picchio" 2011 (434n) Nebbiolo grapes are dried before being pressed; dark roasted fruit, black tea with fine tannins acidity to maintain balance
Collio Chardonnay, Gradis'ciutta 2015 (138n) A small portion of this wine is aged in new oak barrels on the lees - peach, almond warm stone minerals
Friuli Isonzo, Vie di Romans "Flor di Uis" 2015 (866n) This exotic blend is made from Malvasia Istriana, Friulano Rhein Riesling
Venezia Giulia, Sant'Elena "Quantum – L'Autoctono" 2006 (418b) This intense wine is made from 100% Pignolo grapes that are dried for 50-60 days before they are pressed. This process produces a wine with inky dark fruit, loads of spices a big rich texture
Soave Classico, Prà "Monte Grande" 2014 (116s) Rich, lush and mouth-filling with light oak seasoning; this wine expresses the inherent complexity detail of Garganega with notes of ripe apricot, almond and lemon peel
Soave Classico, Pieropan "Calvarino" 2015 (143s) This intense bottling, a blend of old-vine Garganega and Trebbiano from a hillside vineyard, has a great combination of ripe fruit and focused minerality
Amarone della Valpolicella, Prà 2010 (400b) An excellent example of Amarone that is balanced in its roasted and fresh fruit flavors and has structure to work well with food
Amarone della Valpolicella, Allegrini 2013 (238b) big, massive and dense expression – dark roasted fig, loads of spices, rich texture
Vernaccia di San Gimignano, Panizzi "Vigna Santa Margherita" 2015 (152s) Vibrant and refreshing - ripe yellow apple, pineapple white stone minerals
Chianti Classico, San Giusto a Rentennano 2013 (568b) From an outstanding vintage in the zone, this wine – driven more by dark earthy flavors - offers great concentration and dense texture balanced by fine acid and firm yet ripe tannin
Chianti Classico, Fontodi 2015 (225b) The flavors of Toscana are rustic and robust. Meats from the grill are a signature and pair perfectly with the flavors of this rich, ripe rustic ChiantiRiserva, Monsanto "Il Poggio" 2013
Chianti Classico Riserva, Monsanto "Il Poggio" 2013 (518b) Monsanto's finest bottling from the Il Poggio vineyard. Big rich style of Sangiovese; sweet tobacco, roasted black cherries smoky minerals
Toscana Rosso, Capannelle "Solare" 2007 (572b) Unique blend of Sangiovese Malvasia Nera offering dark roasted fruit grilled sweet herbs supported by a dense chewy palate and ripe silty tannins. Best enjoyed after some decanting time
Toscana Rosso, Querciabella "Turpino" 2010 (277b) Cabernet Franc, Syrah Merlot blend showing development of dark minerals, smoke underbrush that accent a dense core of ripe dark fruit
Colli della Toscana Centrale Syrah, Fontodi "Case Via" 2007 (506b) Dark robust, this 100% Syrah shows concentrated black fruit, smoke leather. Ideal for equally robust meat courses
Bolgheri, Guado Al Tasso "Il Bruciato" 2016 (275b) From the famed Guado al Tasso estate, this bottling of Cabernet Sauvignon, Merlot Syrah is ripe, robust and lively offering an abundance of black cherry fruit chewy tannins
Gianni Brunelli 2013 (567b) This bright style of Brunello is lightly extracted and shows juicy red fruit, detailed iron minerals fine, yet plentiful tannins - big presence and perfume on the palate
Madonna Nera 2009 (570b) Big ripe style offering dense layers of sticky dark fruit, sweet leather baking spices
Canalicchio di Sopra 2012 (504b and 826b) Founded in 1962 and situated in the Northern portion of Montalcino, this estate has hit its stride in recent years, producing wines of great power intensity
Valdicava 2010 (927b) – also available in magnum. Valdicava is the top producer north of Montalcino. Detailed intense Brunello di Montalcino
Falanghina del Sannio, Feudi di San Gregorio 2016 (190s) Vibrant and juicy white offering pineapple, yellow peach ripe citrus
Colline Pescaresi Pecorino, Marramiero "Sessanta Passi" 2017 Named for an ancient unit of measurement equaling the width of the mule-track which cross the vineyards – lemon, lime stone minerals. juicy bright
Montepulciano d'Abruzzo Rsv., Marramiero "Inferi" 2012 3 Liter (832b) This is a great big bottle full of super ripe dark fruit, spice charm
Castel del Monte, Santa Lucia "Il Melograno" 2012 (228s) Made from the ancient varietal, Uva di Troia, this rustic red is palate-pleasing with loads of red berries, wild herbs and flowers
Gaglioppo, Statti 2015 (283s) Sheer textured red offering dried red berry fruit, white pepper dried sweet herbs – great red to work with fish, white meat vegetablesf
Terre Siciliane Grillo, Nino Gandolfo 2015 (161s) Vibrant concentrated offering, candied citrus warm stone minerals
Perricone, Firriato "Ribeca" 2013 (255b) Dark, intense concentrated; this bottling offers inky roasted black fruit, graphite smoke
Etna Rosso, Tenuta delle Terre Nere "Santo Spirito" 2015 (672n) From high altitude vineyards on the slopes of Mount Etna, this Nerello Mascalese has a similar aromatic structure to Nebbiolo, offering detailed layers of sunbaked fruit, dried herbs volcanic minerals
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant expressive in its youth offering pleasure from glass one
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil a splash of soda
As a Bellini was intended: with lightly sparkling Prosecco a splash of fresh peach puré
Tanqueray, Lillet Blanc, Liquore Strega, Luxardo Maraschino, fresh lime
Absolut white grapefruit finished with Cointreau, St. Germain, fresh lime basil
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc dry vermouth
Bulleit rye, Aperol liqueur vermouth - packs a punch!
Hendrick's gin, prosecco, cucumber
Cognac, Cointreau, cinnamon, mole bitters; cookie candied lemon rim
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth
Smoked Ham Hock, Parmigiano
Parmigiano, Lemon
Butternut Squash, Local Apple, Housemade Ricotta, Toasted Walnuts, Balsamic
Fennel, Onion, Broccoli, Fresno Peppers, "RFC", Chili Garlic Maionese
Shrimp, Capers, White Wine, Garlic
Tomato & Basil Sauce
Cinghiale Ragù, Pecorino Toscano
Veal Ragù, Fonduta, Red Wine Reduction
Chicken Friccasea, Swiss Chard, Walnuts
Sausage Filled Pasta, Parmigiano, Sage Brown Butter
Honey Mascarpone, Caramel Sauce
Mascarpone Whipped Cream, Cocoa Nibs
namesake pork salami of the umbrian town, norcia, famous for its salami | radish
pork salami spiced with calabrian chili | pickled sweet peppers
the classic prosciutto from parma, aged 24 months | local pear
traditional prosciutto from friuli, aged 13 months | local apple
pork salami famous from tuscany, spiced with fennel seed | sweet pickled fennel
air dried wagyu beef loin, spiced with black pepper, originated in valtellina | pomegranate
pork sausage traditionally from bologna, spiced with myrtle & pistachio | pickled cucumber
smoked prosciutto from the mountains of alto adige | honeycrisp apple
rich, pungent, sweet cow's milk
sweet & tangy sheep, goat's & cow's milk cheese
meaty cow's milk cheese
creamy sheep's & cow's milk cheese
salty, crumbly, cow's milk
semi-firm cow's milk, pungent, mild, nutty flavor
young and sweet sheep's milk cheese
salty, sharp, aged sheep's milk cheese
Toasted Walnuts, Celery Hearts. Wine Pairing: Chardonnay, les Cretes 2016
Hazelnut and Orange Pesto, Goat Cheese Ricotta, Crispy Shallots. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "IL Duomo" NV
Roasted Poblano Peppers, Pickled Carrots, Fennel, Cauliflower, Anchovy & Garlic Dressing. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Roasted Tomato, Cucumber, Crispy Pancetta, Grilled Bread, Roasted Shallot Vinaigrette. Wine Pairing: Friuli Pinot Grigio, Colutta 2017
Roasted Cauliflower & Butternut Squash, Pistachio Crusted Goat Cheese, Pomegranate Vinaigrette. Wine Pairing: Soave, Pieropan 2017
Crispy Carrots, Garlic, Chili, Extra Virgin Olive Oil. Wine Pairing: Riviera Ligure di Ponente Pigato, Durin 2017
Spiced Local Bartlett Pear Sauce, Cocoa Nibs, Pistachios, Hazelnuts. Wine Pairing: Valle Isarco Kerner, Manni Nössing 2013
Saffron, Cranberry Beans, Parmigiano, Red Wine Syrup. Wine Pairing: Valpolicella, Brigaldara 2016
Local Foraged Chicken and Hen of the Woods Mushrooms, Thyme Butter. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fonduta, Rosemary Sauce, Pistachio. Wine Pairing: Lambrusco di Modena, Cantina di Sorbara "Il Duomo" NV
Thyme Roasted Butternut Squash, Parmigiano. Wine pairing: Langhe Nebbiolo, Giuseppe Cortese 2015
Roasted Poblano Peppers, Confit Chicken, Button Mushrooms, Tomato Sauce. Wine pairing: Montepulciano d'Abruzzo, Masciarelli 2015
Baccala, Bottarga, Fennel Pollen Pesto. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Roasted Cauliflower & Tomato, Sweet Potatoes, Grilled Lemon. Wine Pairing: Colli di Luni, Lunae 2017
Relish of Fennel, Onion & Raisins, Braised Escarole, Fennel Puree. Wine Pairing: Verdicchio Dei Castelli di Jesi Classico Superiore, Sartarelli "Tralivio" 2016
Grilled Green Onion, Hen of the Woods Mushrooms, Roasted Potato, Tomato & Porcini Broth. Wine Pairing: Etna Rosato, Tenuta Delle Terre Nere 2017
Prosciutto-Wrapped Chicken, Creamy Polenta, Swiss Chard, Fresno Chili, Sage Reduction. Wine Pairing: Chianti Colli Senesi, Valdipiatta 2015
Fennel, Poblano Peppers, Olives, Forest Mushrooms, Potato Puree. Wine Pairing: Castel Del Monte, Santa Lucia "Il Melograno" 2012
Braised Beet Greens with Button Mushrooms, Roasted Oranges, Creamy Mustard Sauce. Wine Pairing: Calabria Rosso, Russo & Longo "Virgani" 2015
Sunchoke Puree, Pioppini & Beech Mushrooms, Brandied Cherry Reduction. Wine Pairing: Barolo, Paolo Scavino 2013
Roasted Fall Squash Puree, Swiss Chard, Fresno Chili & Mint Pesto. Wine Pairing: Vino Rosso, Tenute Dettori "Renosu" NV
Mustard Greens with Cranberry Beans, Garlic Puree, Red Wine Reduction. Wine Pairing: Morellino di Scansano Riserva, Terenzi "Purosangue" 2014
Blueberries, Chocolate Sauce
Raspberry Coulis, Pistachio Gelato
Hazelnut Gelato, Biscotti, Mascarpone Crema, Toasted Nuts, Espresso
Espresso Soaked Lady Fingers, Mascarpone Mousse, Chocolate Curls
Dark Chocolate Torta, Orange Marmellata, Dark Chocolate Mousse, Chestnut Cream
Biscotti, Regina, Italian Rainbow, Torrone, Amaretti, Macaroon, Almond Semolina, Strawberry Glaze, Candied Pistachios
Vanilla | Chocolate | Hazelnut
Passionfruit Coconut | Raspberry Red Wine | Mango
Rich, Pungent, Sweet Cow's Milk
Meaty Cow's Milk Cheese
Creamy Sheep's & Cow's Milk Cheese
Salty, Crumbly, Cow's Milk
Semi-Firm Cow's Milk, Pungent, Mild, Nutty Flavor
Young and Sweet Sheep's Milk Cheese
Salty, Sharp, Aged Sheep's Milk Cheese
aged in wood for 12 months
aged in wood for 10 years
infused with rue
sweet lemon liqueur
almond & cherries
cherry bitters
from merlot grapes
from pinot nero grapes
made with acacia honey and mint
from merlot & cabernet sauvignon
from malvasia & white muscat grapes
made from white durano cherries
made from raspberries of the Carnia area
made from williams pears of the southern Tirol
alpine flowers & fresh herbs; lingering finish
infused with rhubarb, gentian & herbs, bittersweet
both sweet & bitter, perfect balance
bitter orange, gentian flower & peppermint
distilled from honey, rich & balanced
mint, evergreen, mild bitterness
scented with over 40 herbs; saffron & myrrh
rich & vibrant mint, soothing & relaxing
made from whole sun-ripened lemons
coffee flavored liqueur, notes of caramel
walnut flavored liqueur
star anise, herbs, moderate sweetness
Sangue di Guida dell'Oltrepo Pavese, Conte Vistarino "Costiolo" 2016 (71p) lightly sparkling offdry red offering juicy berries, wild flowers & sweet herbs – ideal for salumi & cheese
Trento, Ferrari "Perlé" 2007 (75c) Serious champagnemethod sparkling made exclusively from Chardonnay & aged for several years in bottle
Champagne, Pol Roger "White Foil" Brut NV (91c) Rich texture, full of nutty aromas and toasty flavor
Erbaluce di Caluso, Ferrando "La Torrazza" 2014 (180s) Lemon balm, quince, light stones. Very clean
Langhe Riesling, G.D. Vajra "Pètracine" 2015 (156s) Unique bone- dry Riesling from a small parcel that is rich in sand & marine fossils. Intense flavors of lemon balm, lime zest and wet river stones
Rosato, Ermanno Costa "Rösefiur" NV (195s) rosato made from brachetto in a dry style – flowers & herbs perfume a core of ripe strawberry & cherry
Colline Novaresi, Antichi Vigneti di Cantalupo "Abate di Cluny" 2009 (383n) 100% Nebbiolo from a mineral rich site in northern Piemonte. This cooler zone yields wines with a bit less muscle then their Langhe counterparts
Vino Rosso, Matteo Correggia "Anthos" 2016 (213s) This dry Brachetto, a Piemontese red grape that is often made into a sweet sparkler, is perfect for casual snacking. It offers ripe berry fruit, wildflowers and vibrant acidity that will awaken the palate
Barbera d'Alba Superiore, G.D. Vajra 2013 (243s) A fuller bodied version of Barbera made from older vines on the estate – concrentrated berry fruit, dark earthy minerals and subtle spice notes – absolutely delicious with hearty pasta courses
Dogliani, Boschis Francesco "Vigne in Pianezzo" 2016 (224s) Classic expression of the Dolcetto grape – blueberry, cool floral tones, fine grip with plenty of bright acidty – great for hearty pasta
Langhe Nebbiolo, Elio Grasso "Gavarini" 2016 (335n) Excellent young Nebbiolo from the commune of Monforte d'Alba offering tons of aromatic personality - fresh rose, raspberry & black pepper
Barbaresco, Giuseppe Cortese "Rabajà" 2013 (351n) Generous from the very first glass – red cherry, herbs & licorice – supple texture
Bric dël Fiasc is one of the first sites Scavino vinified as a single vineayrd bottling – known for its complex terroir, a mix of, whitishgray limestone and yellow-gray sandstone
Luigi Pira "Marenca" 2011 (321n) Dark minerals & musky spices lead the charge as this dense wine evolves in the glass revealing layers of dark cherry, plum & wood smoke
Conterno Fantino "Mosconi – Vigna Ped" 2013 (969n) Powerful & concentrated – this wine is ideal for the richest courses – dense dried black fruit, tea leaves, rose – open this early and reap the benefits of time & air
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant & expressive in its youth offering pleasure from glass one
Syrah, Les Crêtes "Côteau La Tour" 2015 (406s) From the high vineyards of Valle d'Aosta; this cool climate Syrah delivers classic varietal aromas of blueberry, blackberry and dried savory spices
Vigneti delle Dolomiti Manzoni Bianco, Foradori "Fontanasanta" 2015 (861n) This white varietal, a cross of Riesling and Pinot Bianco, thrives in the chalk & clay soils of the Fontanasanta vineyard
Valle Isarco Grüner Veltliner, Abbazia di Novacella 2015 (21s) This white, from the Austrian Grüner Veltliner shows charming white fruits, hints of green tea & chalk making it beautiful for salty snacks
Pinot Bianco, Colterenzio "Weisshaus" 2015 (168s) Excellent as an aperitif or with first courses – soft, lush texture perfumed with apple blossoms, river stone minerals and ripe orchard fruits
Pinot Nero, Manincor "Mason" 2015 (211n) Ripe and voluptuous red fruit and subtle minerality; from grapes grown on one of the best Pinot Noir vineyards in the region
Sforzato di Valtellina, Sandro Fay "Ronco del Picchio" 2011 (434n) Nebbiolo grapes are dried before being pressed; dark roasted fruit, black tea with fine tannins & acidity to maintain balance
Collio Chardonnay, Gradis'ciutta 2015 (138n) A small portion of this wine is aged in new oak barrels on the lees - peach, almond & warm stone minerals
Friuli Isonzo, Vie di Romans "Flor di Uis" 2015 (866n) This exotic blend is made from Malvasia Istriana, Friulano & Rhein Riesling
Venezia Giulia, Sant'Elena "Quantum – L'Autoctono" 2006 (418b) This intense wine is made from 100% Pignolo grapes that are dried for 50-60 days before they are pressed. This process produces a wine with inky dark fruit, loads of spices & a big rich texture
Soave Classico, Prà "Monte Grande" 2014 (116s) Rich, lush and mouth-filling with light oak seasoning; this wine expresses the inherent complexity & detail of Garganega with notes of ripe apricot, almond and lemon peel
Soave Classico, Pieropan "Calvarino" 2015 (143s) This intense bottling, a blend of old-vine Garganega and Trebbiano from a hillside vineyard, has a great combination of ripe fruit and focused minerality
Amarone della Valpolicella, Prà 2010 (400b) An excellent example of Amarone that is balanced in its roasted and fresh fruit flavors and has structure to work well with food
Amarone della Valpolicella, Allegrini 2013 (238b) big, massive and dense expression – dark roasted fig, loads of spices, rich texture
Vernaccia di San Gimignano, Panizzi "Vigna Santa Margherita" 2015 (152s) Vibrant and refreshing - ripe yellow apple, pineapple & white stone minerals
Chianti Classico, San Giusto a Rentennano 2013 (568b) From an outstanding vintage in the zone, this wine – driven more by dark earthy flavors - offers great concentration and dense texture balanced by fine acid and firm yet ripe tannin
Chianti Classico, Fontodi 2015 (225b) The flavors of Toscana are rustic and robust. Meats from the grill are a signature and pair perfectly with the flavors of this rich, ripe & rustic ChiantiRiserva, Monsanto "Il Poggio" 2013
Chianti Classico Riserva, Monsanto "Il Poggio" 2013 (518b) Monsanto's finest bottling from the Il Poggio vineyard. Big rich style of Sangiovese; sweet tobacco, roasted black cherries & smoky minerals
Toscana Rosso, Capannelle "Solare" 2007 (572b) Unique blend of Sangiovese & Malvasia Nera offering dark roasted fruit & grilled sweet herbs supported by a dense chewy palate and ripe silty tannins. Best enjoyed after some decanting time
Toscana Rosso, Querciabella "Turpino" 2010 (277b) Cabernet Franc, Syrah & Merlot blend showing development of dark minerals, smoke & underbrush that accent a dense core of ripe dark fruit
Colli della Toscana Centrale Syrah, Fontodi "Case Via" 2007 (506b) Dark & robust, this 100% Syrah shows concentrated black fruit, smoke & leather. Ideal for equally robust meat courses
Bolgheri, Guado Al Tasso "Il Bruciato" 2016 (275b) From the famed Guado al Tasso estate, this bottling of Cabernet Sauvignon, Merlot & Syrah is ripe, robust and lively offering an abundance of black cherry fruit & chewy tannins
Gianni Brunelli 2013 (567b) This bright style of Brunello is lightly extracted and shows juicy red fruit, detailed iron minerals & fine, yet plentiful tannins - big presence and perfume on the palate
Madonna Nera 2009 (570b) Big ripe style offering dense layers of sticky dark fruit, sweet leather & baking spices
Canalicchio di Sopra 2012 (504b and 826b) Founded in 1962 and situated in the Northern portion of Montalcino, this estate has hit its stride in recent years, producing wines of great power & intensity
Valdicava 2010 (927b) – also available in magnum. Valdicava is the top producer north of Montalcino. Detailed & intense Brunello di Montalcino
Falanghina del Sannio, Feudi di San Gregorio 2016 (190s) Vibrant and juicy white offering pineapple, yellow peach & ripe citrus
Colline Pescaresi Pecorino, Marramiero "Sessanta Passi" 2017 Named for an ancient unit of measurement equaling the width of the mule-track which cross the vineyards – lemon, lime & stone minerals. juicy & bright
Montepulciano d'Abruzzo Rsv., Marramiero "Inferi" 2012 3 Liter (832b) This is a great big bottle full of super ripe dark fruit, spice & charm
Castel del Monte, Santa Lucia "Il Melograno" 2012 (228s) Made from the ancient varietal, Uva di Troia, this rustic red is palate-pleasing with loads of red berries, wild herbs and flowers
Gaglioppo, Statti 2015 (283s) Sheer textured red offering dried red berry fruit, white pepper & dried sweet herbs – great red to work with fish, white meat & vegetablesf
Terre Siciliane Grillo, Nino Gandolfo 2015 (161s) Vibrant & concentrated offering, candied citrus & warm stone minerals
Perricone, Firriato "Ribeca" 2013 (255b) Dark, intense & concentrated; this bottling offers inky roasted black fruit, graphite & smoke
Etna Rosso, Tenuta delle Terre Nere "Santo Spirito" 2015 (672n) From high altitude vineyards on the slopes of Mount Etna, this Nerello Mascalese has a similar aromatic structure to Nebbiolo, offering detailed layers of sunbaked fruit, dried herbs & volcanic minerals
Barolo, E. Pira e Figli – Chiara Boschis "Cannubi" 2013 Magnum (827n) From a famed parcel in an outstanding vintage – this wine is exuberant & expressive in its youth offering pleasure from glass one
Incredibly refreshing; offering Aperol liqueur, fresh orange juice, fresh basil & a splash of soda
As a Bellini was intended: with lightly sparkling Prosecco & a splash of fresh peach puré
Tanqueray, Lillet Blanc, Liquore Strega, Luxardo Maraschino, fresh lime
Absolut & white grapefruit finished with Cointreau, St. Germain, fresh lime & basil
A lighter version of the classic – Malfy gin, Liquore Strega, Lillet Blanc & dry vermouth
Bulleit rye, Aperol liqueur & vermouth - packs a punch!
Hendrick's gin, prosecco, cucumber
Cognac, Cointreau, cinnamon, mole bitters; cookie & candied lemon rim
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)