Taishu Izakaya Hakodate Sakaba

So delicious! Refreshing sharpness! New standard highball!

About twice the usual volume!

A taste that continues to be loved.

On the rocks, with water, or with soda

With a salty flavor, fresh.

Soft and smoky, at my own pace.

With a rich sweetness, take it easy.

A vibrant aroma that spreads with the quality of God Foam and a deep richness.

Beer cocktail

Beer Cocktail

Non-alcoholic beer taste beverage with four zeros of non-alcohol. ALC. 0.00% non-alcoholic, zero calories, zero carbohydrates, zero purine.

Refreshing and crisp.

Akita

Yamagata

Miyagi

Niigata

Kochi

Kochi

Yamaguchi

Wheat and Sweet Potato Shochu Division: Gold Award Winner for Both Categories. The awarded Wheat is a product specialized for dining establishments.

Wheat

Barley

Wheat

Barley

Barley

Sweet potato

Taro

Yam

Jasmine shochu, jasmine shochu + jasmine tea blend with a splendid aroma of jasmine tea leaves.

A sake brewery that was born in Hakodate City after half a century, aiming for 'Hakikuku Sake'. Using local pure brewing water and sake rice produced in Kameo-cho, Hakodate City, as well as three types of Hokkaido sake brewing suitable rice: 'Suisei', 'Ginfuu', and 'Kita Shizuku', created by trusted producers we know. We will brew local sake that is loved and rooted in this area, paying respect to the producers who trust us and everyone who contributed to the establishment of the brewery. *'Hakikuku' means 'you end up drinking it' in the Hakodate dialect.

Rice polishing ratio 70% Alc. 15 degrees

Rice polishing ratio 55% Alc. 15 degrees

Rice polishing ratio 45% Alc. 15 degrees

Limited edition authentic shochu made with the desire to create 'sake from Hakodate', using the Hokkaido-grown sake rice 'Ginfuu'. Full koji fermentation authentic shochu (Alc. 25 degrees) served on the rocks, with water, or with soda.