FERMINTXO

Born on July 7, 1982, in Komatsu City, Ishikawa Prefecture, graduated from Osaka Tsuji Culinary School. After working at a local hotel, he went to Spain. He honed his skills at several Michelin-starred restaurants, including Restaurante Alameda, Fonda Sala, Restaurante Neichel, and El racode Can Fabes. After returning to Japan, he worked as a chef at a Spanish restaurant in his hometown of Ishikawa and opened FERMiNTXO on July 7, 2011. Although the concept of a hidden Spanish restaurant in Nishiazabu may seem intimidating, the interior is a very calm space. With tables intentionally set without tablecloths, everyone can relax and enjoy their meal at Fermintxo. However, while the atmosphere is casual, the cuisine is authentic. The skills of chefs trained in renowned establishments like Restaurante Neichel and Can Fabes in Barcelona are fully showcased throughout the dishes. A variety of exquisite dishes that elevate seasonal ingredients from all over Japan in a Spanish style. Paired with an extensive selection of over 2000 wines, you can fully enjoy the ambiance as if you were traveling in Spain.

Today's selection of 2 types of tapas, today's cold dish, today's hot dish, today's fish dish, today's rice dish, today's meat dish, and a choice of dessert

A sample of the day: Iberico Ham Bellota, today's selection of 3 tapas, Escudella with autumn mackerel and eggplant with green mojo sauce, today's fresh fish and angel shrimp in a fisherman's style, seasonal paella, today's meat dish, choice of dessert or cheese platter.

A selection of tapas made with seasonal ingredients, an appetizer using Iberico ham, seasonal appetizers, seasonal warm dishes, today's fish dish, live lobster paella, today's meat dish, choice of dessert or cheese platter.

We have over 300 types of Spanish wine available at all times, enhancing your meal with a variety of wines. We also offer a selection of recommended sherry, so please give it a try.