Osteria Galeassi 1907 | Trastevere

Focaccia with oil and rosemary

Rice ball with Cacio e Pepe sauce

Rice ball with tomato sauce and mozzarella

Fried cod fillet

Fried zucchini flowers with anchovies and mozzarella

Cured meats and cheeses with compotes and honey

Bruschetta with tomato & basil

Parma ham with buffalo mozzarella

Eggplant parmigiana

Fried artichoke

Leek Omelette

Roman tripe

Tonnarello pasta with Pecorino cheese and black pepper

Rigatoni pasta Amatriciana style

Rigatoni Carbonara style

Lasagna Bolognese style

Fettuccine with white meat ragù

Homemade large raviolo with Oxtail

Fettuccine with Porcini Mushrooms

Gnocchi with garlic, oil, chili pepper and sea bream

Pasta with legumes

Danish Beef Steak

Roman-style 'Saltimbocca' (veal with prosciutto and sage) with potatoes

Chicken thigh with bell peppers

Rosetta with meatballs in sauce

Veal cutlet with bone

Oven-Braised Pork Cheek

Baked gilthead bream

Fried calamari with seasonal vegetables

Cod on chickpea cream

Roasted octopus on creamed potatoes

Chicken with slowly cooked chicken, lettuce, tomatoes, shavings of Parmesan cheese, bread and caesar dressing

Greek salad with cucumbers, olives, greek feta, onion, tomato, oregano

Salmon, lettuce, avocado, corn, olives, tomatoes

Burrata, blushed tomatoes and extra virgin olive oil

Hand-cut French Fries

Baked potatoes

Roman-style puntarelle with anchovies, garlic, and vinegar

Sautéed chicory

Roman-style artichoke

Tomato sauce, mozzarella

Tomato sauce, mozzarella, spicy salami

Tomato sauce, mozzarella, anchovies

Tomato sauce, mozzarella, ham, mushrooms, olives, egg, artichokes

4 cheeses

Raw ham, burrata, basil and cherry tomatoes

Mortadella, burrata, pistachio

Mozzarella, salmon, rocket salad

Mozzarella, eggs, pecorino cheese, guanciale, black pepper

Mozzarella, pecorino cheese, guanciale, black pepper

Pistachio Crème brûlée (likely a misspelling of 'Crème brûlée')

con crema chantilly composta al tavolo

Apple Pie

Homemade Tart

Panna Cotta with salted caramel