Hamaichi

Known for its crunchy texture, the unique umami flavor is the secret to its popularity.

This dish showcases the skill of the artisan from selecting the fish to the perfect timing of finishing. Please try it for yourself.

The elasticity of grilling domestic chicken thigh meat raw is exceptional, and of course, the flavor is outstanding.

Made by kneading fish surimi, the freshly fried chewy texture is the ultimate pride of our dish.

A dish simmered for a long time to perfection.

Namerou is the most delicious dish among fisherman's foods. It is so delicious that it seems people even lick the plate clean.

It melts in your mouth without any greasy smell or chewy texture.

Simmered to a melt-in-your-mouth texture using a unique cooking method, this dish warms you up to the core with just the right amount of spiciness.

Spicy but delicious! Made with specially selected Chinese peppercorns to enhance the aroma.

Fried rice with a crispy texture finished with lard. It has a refined saltiness that lingers in the depths of your heart.

A deep-sea fish from Fukushima Prefecture, often misread as 'nikkou'. It has white flesh and is rich in protein. This is delicious!

A masterpiece that combines Japanese and Western flavors, its aroma stimulates the appetite.

This dish, with just the right amount of garlic and spiciness, is a popular item among Sichuan cuisine.

This carefully selected abalone is not sweet, but enjoyed for its natural umami flavor.

The combination of 'simmered offal' and 'udon' surprisingly goes well together...

Asahi Super Dry

Asahi Super Dry

This is a local sake from Chiba, Kujukuri. It can be enjoyed as a cold sake.

A famous sake from Fukui Prefecture. It has a refined taste loved by the Imperial Family and prominent figures from various fields.

Junmai Ginjo from Shizuoka Prefecture. Enjoy the unique rich aroma of Garyubai along with a delicate flavor.

Rare sake from the passionate brewery 'Sato'

Exclusive sweet potato shochu limited to only 30 stores nationwide

A classic sweet potato shochu, starting with this one...

A nationally rare completely handmade brewery

A precious sake made from 100% Tsurunashigenji sweet potatoes

The long-awaited barley shochu from the 'Whale' series is now available.

Rare sake from the passionate brewery 'Sato'

Limited edition junmai shochu with a fruity aroma

Finest brown sugar shochu made in Amami Kikai Island

The oldest existing awamori brewery in Okinawa