UMIDO

A dish that becomes addictive with the rich flavor of pork shoulder and the sweetness of onions simmered together. It pairs excellently with a full-bodied white wine or orange wine, but also goes well with beer and gin rickey.

Delicious trippa pairs well with Sangiovese.

A white wine stew made with different cuts of tripe, known as lampredotto. It pairs excellently with white wines that have citrus nuances, such as Malvasia, Trebbiano, and Garganega.

A warming spicy tomato stew. It pairs well with red wine that has a cute fruity flavor like Galioppo or Monica.

A tomato stew with a flavor similar to puttanesca. It pairs well with crisp dry white wine or orange wine. Of course, it also goes well with red wine that has a nice acidity.

A stew reminiscent of a tender beef stew with soft beef tendon that makes you crave red wine. Full-bodied red wines like Negroamaro, Aglianico, and Montepulciano enhance the flavor of the beef.

A salad to enjoy delicious buffalo mozzarella.

Insalata Russa topped with caviar.

A salad popular among women. Four types of berries, walnuts, and honey give the chrysanthemum a gentle flavor.

A salad similar to fish carpaccio. It makes you crave barrel-aged white wine.

Sauté prepared in Aglio Olio style.

Freshly made hot Caponata featuring eggplant as the star ingredient

Potato fries with a truffle aroma that makes you crave wine.

An essential versatile snack to accompany wine. It's delicious!

A dish called Mozzarella in Carrozza. When you cut into it, the gooey mozzarella cheese oozes out.

With the Italian all-purpose sauce Salsa Verde.

With the versatile Italian sauce Salsa Verde.

With the versatile Italian sauce Salsa Verde.

Sautéed with capers, anchovies, and white wine vinegar. Irresistibly delicious.

By simmering for a short time, the chicken and red bell pepper retain their original flavors.

Tender pork tenderloin finished with butter and Marsala wine. I think pairing it with orange wine would be interesting.

Quickly grilled to perfection, with a crispy exterior and rare interior.

Bolognese is best with tagliatelle. The meat is chunky and very Italian.

No heavy cream is used. Plenty of pepper. The short pasta rigatoni and guanciale are truly delicious.

When it comes to Amatriciana, it's Bucatini. It has a scent of rosemary.

Ear-shaped short pasta orecchiette. This is what Puglia is known for.

Poor man's spaghetti. Simple with fried egg, truffle oil, and butter.

Prostitute-style spaghetti. Anchovies, black olives, capers, tomato sauce, irresistible!!

Greek-style spaghetti. Simple, but perfect for a finishing pasta.

Fruity cheese marinated in Cabernet pomace for one month. Perfect to accompany Lambrusco or medium red wine.

A salad to enjoy buffalo mozzarella deliciously. Served in a size that is easy to eat with chopsticks.

Perfect accompaniment for shochu and smoky whiskey.

Finished with a light drizzle of honey. Pairs excellently with Amabile (medium sweet) wine or dessert wine. Also goes well with cocktails like Amaretto di Saronno.

A dish similar to French toast called Mozzarella in Carrozza. It can be paired with your choice of wine, and the accent of anchovy can be changed to mushrooms or tapenade sauce, among others.

Sautéed with a tomato sauce that does not overpower the flavors of capers, green olives, the sweetness of onions, and the deliciousness of the star ingredient, eggplant. It pairs perfectly with Sicilian red wine.

You can choose between two types: sautéed lightly with fresh tomatoes and onions, or sautéed spicily with anchovies and capers. You can select according to your wine choice.

This dish, called Scaloppine, is made with tenderized and flattened pork tenderloin, mushrooms, and onions, simmered in white wine and broth. It pairs well with full-bodied white wines or orange wines.

With a full-bodied wine, you definitely need meat. The tender loin is quickly grilled to a crispy outside and juicy medium-rare inside. If you have any preferences regarding the doneness or seasoning, please let us know.