Aburi Dining Robata Yaki Taruhei

Enjoy it with ponzu sauce or soy sauce mixed with the rich liver. It has excellent freshness, so the texture is also firm. *Please note that there may be times when it is not available depending on the season.

Fresh flounder has a unique texture and flavor! Please enjoy it with our homemade Tosa soy sauce or ponzu sauce.

We will prepare a whole live fish swimming in our aquarium. After enjoying it, we can also provide you with a fish bone soup.

Cooked abalone is good, but the sashimi is not to be outdone. Please enjoy the supreme texture.

This will also be prepared from the tank in the restaurant. It can also be served grilled to your preference.

We carefully select large ones with good fat content! This is one of our signature menu items.

A classic izakaya dish featuring Striped Hokkai. It has good fat content and the flesh separates easily, making it perfect for a snack.

This is a natural sea tiger. It is large and rich in flavor, so please enjoy it simply with salt and lemon!

We offer live turban shell that can also be enjoyed as sashimi, served in a seaside grilling style.

This is also our pride, featuring live abalone. The size is smaller and offered at an affordable price.

This popular lean meat is characterized by its moderate marbling and tenderness. It pairs well with wasabi and is also great with sake.

Prepared with a sukiyaki-style seasoning. Enjoy with egg yolk!

We grill a whole thigh of Abe chicken from Iwate Prefecture to perfection. Enjoy it with our homemade plum bonito sauce or the classic yuzu pepper!

Juicy bacon is grilled magnificently!

The only skewer menu item is pork offal! It has a good texture and pairs well with beer and shochu.

Seasonal 'Kanpachi' with plenty of summer vegetables like okra, young corn, and myoga! Enjoy it refreshingly with our homemade Tosa vinegar jelly.

You can enjoy the crunchy texture of young ginger and the crispness of korinkei. It is pickled in a gentle homemade sweet vinegar.

Stuffed bitter melon with meat miso and baked with cheese! The unique bitterness becomes mellow, and it's delicious!

This is Yonezawa pork, characterized by its tenderness and juiciness! We will serve it in a summer style, prepared with tomatoes!

Tempura made with fresh corn! The sweetness spreads, and the texture of the edamame adds a nice accent.

We are sourcing 'Yahiko Shiitake' from Minami Uonuma!

We offer salads made with seasonal ingredients!

We roll each one after receiving your order!

A rare delicacy available for order! Perfect with sake♪

This is salted dried salmon loved in Hokkaido. Enjoy the sweet skate wing and the two different flavors.

Not edamame, but tea beans with rich umami flavor!

A delicacy with an irresistible smoked aroma, available for order!

Stuffed with cheese, they are very filling!

A combination of small scallops and chanja! Perfect for enjoying with drinks!

Classic salted squid with creamy cheese! Served with crackers.

We use over 10 types of spices to create a spicy fried chicken.

We offer two types: anchovy mayonnaise and sweet chili ketchup.

Homemade seafood monja wrapped in an easy-to-eat spring roll! The rich sauce flavor pairs well with drinks!

Grilled to perfection with a savory butter sauce!

Using carefully selected domestic 100% soba!

House-made fish head soup. Full of fish flavor! Perfect for the finish!

The chef will prepare fresh ingredients of the day!

A mini-sized seafood bowl that is just right for the finish.