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Tokichi
藤吉
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
ข้อมูลล่าสุด
藤吉 ร้านอาหารญี่ปุ่นที่คุณจะได้สัมผัสกับแก่นแท้ของอาหารญี่ปุ่น
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
Dishes are subject to change depending on the season and availability of the day. We prepare seasonal ingredients in a way that makes the most of the ingredients.
Dishes are subject to change depending on the season and availability of the day. We prepare seasonal ingredients in a way that makes the most of the ingredients.
This is a full-fledged suppon course.
This is an authentic suppon course using natural suppon.
Genuine natural eels are like a different product from farm-raised eels.
Genuine natural eels are like a different product from farm-raised eels.
Genuine natural eels are like a different product from farm-raised eels.
This course allows you to enjoy the sweetness, aroma, and chewiness of the delicate meat that only "natural torafugu" can provide.
This course allows you to enjoy the sweetness, aroma, and chewiness of the delicate meat that only "natural torafugu" can provide.
This course allows you to enjoy the sweetness, aroma, and chewiness of the delicate meat that only "natural torafugu" can provide.
This course allows you to enjoy the sweetness, aroma, and chewiness of the delicate meat that only "natural torafugu" can provide.
Natural pig torafugu is a fat fish weighing more than 3 kg.
Natural pig torafugu is a fat fish weighing more than 3 kg.
Natural pig torafugu is a fat fish weighing more than 3 kg.
Natural pig torafugu is a fat fish weighing more than 3 kg.
Kue (kue)" is an extremely high-class fish that is said to be a mirage. This course is designed to allow you to enjoy the finest taste of Kue.
Kue (kue)" is an extremely high-class fish that is said to be a mirage. This course is designed to allow you to enjoy the finest taste of Kue.
Kue (kue)" is an extremely high-class fish that is said to be a mirage. This course is designed to allow you to enjoy the finest taste of Kue.
Kue (kue)" is an extremely high-class fish that is said to be a mirage. This course is designed to allow you to enjoy the finest taste of Kue.
Kue (kue)" is an extremely high-class fish that is said to be a mirage. This course is designed to allow you to enjoy the finest taste of Kue.
This course allows you to enjoy all the deliciousness of hamo (Japanese conger eel).
This course allows you to enjoy all the deliciousness of hamo (Japanese conger eel).
This course allows you to enjoy all the deliciousness of hamo (Japanese conger eel).
This is a full-fledged suppon course.
Hot pot companion: porridge (rice and egg set, for one) 440 yen, ramen (for one, reservation required) 1,100 yen, soft-shelled turtle soup (for takeout) (small) 1,404 yen, (large) 2,592 yen
From 5,610 yen. The price varies depending on the size and thickness of the meat. Can also be served as shirayaki or kabayaki.
Along with grilled eel rice...
From 5,610 yen. The price varies depending on the size and thickness of the meat.
This ramen is based on soft-shelled turtle soup. Ramen with soft-shelled turtle meat (fried) is 2,486 yen.
This is a cold ramen based on soft-shelled turtle soup. The ramen comes with soft-shelled turtle meat (fried) for 2,486 yen.
This is cold Chinese noodles based on soft-shelled turtle soup. Cold Chinese noodles with soft-shelled turtle meat (fried) is 2,486 yen.
(Rice, Soup, Pickles)
The corkage fee for wine and sake is 2,750 yen per 720ml bottle. Please feel free to bring your favorite drinks. (Note: This applies only to wine and sake.)
A syrupy sweetness with a crisp finish. This black koji shochu revives the taste of the Taisho era, originally brewed in the fifth year of Taisho, using the latest equipment and unique brewing methods.
This is a genuine shochu representing Oita Prefecture.
15-year aged authentic shochu (French oak)
This is a handcrafted rice shochu made with 100% premium polished rice, carefully finished through low-temperature fermentation, pursuing a commitment to quality.
From 550 yen
The sake used for fin sake is pure rice sake. Even when served super hot, there is no sharp alcohol scent. Unlike ordinary brewed sake, it does not contain brewing alcohol.
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