Asakusa Eel Sansho

Sour plum extract, pickled vegetables, garnish

Kimo-sui, pickles, garnish

Soup, pickles, garnish

One eel, served as half white grilled and half kabayaki. A set meal (rice, liver soup, and pickles included) is also available.

Served with freshly grated wasabi on shark skin. A set meal (rice, liver soup, and pickles) is also available.

Single item. Set meal (rice, liver soup, pickles, and side) is also available.

Soup, pickles, and side dish (available from mid-May to the end of September, closed during this period)

Soup, pickles, and side dish (Unavailable from mid-May to the end of September)

A rolled omelette with grilled eel as the filling

Grilled eel and cucumber in vinegar

One skewer contains the liver of 6 to 7 eels.

One skewer contains 5 to 6 pieces of eel fin

Almost like a dashi omelette. Served with grated daikon.

Grated with shark skin, using real wasabi

Assorted pickled seasonal vegetables

A special order from the winner of the 'Iburin Pic' in Yamauchi, Akita Prefecture

Seasonal (mainly around spring)

Seasonal (mainly around summer)

Seasonal (mainly around autumn)

Only when good dried squid is available