French Kushiage and Charcoal Grill BEIGNET ASHIYA
フレンチ串揚げ・炭焼き BEIGNET ASHIYA
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
การผสมผสานระหว่างฟรานซ์คุชิอาเกะและซูมิยากิที่สร้างสรรค์
จุดแนะนำ
คะแนน
รีวิว
เมนู
The name "Beignet" comes from the French word "beignet dough," and the restaurant offers creative French shish-kebabs and char-grilled dishes characterized by their crispy, light, and elegant texture. Beignet Ashiya offers a course menu featuring dishes made with the finest butter from the adjacent Patisserie La Gare by Louis Robuchon brand, as well as after-dinner sweets. 3 amuses, 1 appetizer, 5 beignet skewers, 2 charbroiled skewers, 1 closing dish, 1 dessert 1 type of Louis Robuchon pastry, Ashiya u-fu herb tea
The name "Beignet" comes from the French word "beignet dough," and the restaurant offers creative French shish-kebabs and char-grilled dishes characterized by their crispy, light, and elegant texture. Beignet Ashiya offers a course menu featuring dishes made with the finest butter from the adjacent Patisserie La Gare by Louis Robuchon brand, as well as after-dinner sweets. 3 amuses, 1 appetizer, 6 beignet skewers, 2 char-grilled dishes (Main course: Japanese beef sirloin), 1 final dish, 1 dessert 2 kinds of Louis Robuchon pastries, Ashiya u-fu herb tea
The name "Beignet" comes from the French word "beignet dough," and the restaurant offers creative French shish-kebabs and char-grilled dishes characterized by their crispy, light, and elegant texture. Beignet Ashiya offers a course menu featuring dishes made with the finest butter from the adjacent Patisserie La Gare by Louis Robuchon brand, as well as after-dinner sweets. 3 amuses, 1 appetizer, 6 beignet skewers, 2 char-grilled dishes (Main course: Japanese beef sirloin), 1 final dish, 1 dessert 2 kinds of Louis Robuchon pastries, Ashiya u-fu herb tea
The name "Beignet" comes from the French word "beignet dough," and the restaurant offers creative French shish-kebabs and char-grilled dishes characterized by their crispy, light, and elegant texture. Beignet Ashiya offers a course menu featuring dishes made with the finest butter from the adjacent Patisserie La Gare by Louis Robuchon brand, as well as after-dinner sweets. 3 amuses, 1 appetizer, 7 beignet skewers, 3 char-grilled dishes (Main course: Japanese black beef fillet from Kagoshima Prefecture), 1 final dish, 1 dessert 3 kinds of Louis Robuchon pastries, Ashiya u-fu herb tea
4 glasses (70ml x4) to match the dishes
6 carefully selected glasses of wine to match the dishes (60m | x6)
Barfontarc Brut Tradition
Voirin Jumel Grand Cru Blanc de Blancs Brut
Guy de Saint Flavy Brut
Charles Pougeoise Brut 1er Cru
Charlier & Fils Carte Noire Brut
Guy de Forez Brut Nature
Jean Vesselle Rosé de Saignée
Henriot Brut Souverain
Moët & Chandon Brut Impérial
Pol Roger Rich Demi Sec
Bereshe & Fils Brut Reserve
Philipponnat Royale Reserve Non Dosé
Louis Roederer Collection 243
Alan Bernard Extra Brut Grand Cru L'Esprit d'Arthur 1912
Lanson Vintage
Ruinart Blanc de Blancs
Dom Pérignon Vintage
Leclerc Briant Grand Blanc
Krug Grande Cuvée
De Venoge Louis XV Brut
Dom Perignon Rose
Radacini Blanc de Cabernet
El Coto Blanco
Domaine des Cassagnoles Gros Manseng Selection
Notte Rossa Vermentino
Kai Winery Kazama Koshu Dry
Domain Wachau Grüner Veltliner Federspiel Terraces
Chateau de la Bonnelière Touraine Sauvignon
Abthof Auftakt Muscaris Fine Fruity
Palliser Estate Pencarrow Chardonnay
Le Battistelle Roccolo del Durlo Soave Classico
Wieninger Wine Riesling
Iria Otero Mazoy Sacabeira
Birichino Malvasia Bianca
Domaine Fouassier Sancerre Sur Le Fort
Kendall Jackson Grand Reserve Chardonnay
Domaine Zind Humbrecht Pinot Gris Roche Calcaire
Amoise Chenin Blanc
Schönleber Blümlein Mittelheimer Edelmann Koshu
Domaine J. M. Boillot Montagny
Summerhill Pyramid Winery Ehrenfelser
Eric and Joel Durand Saint Joseph White Domaine
The Arums of Lagrange
Kusuda Riesling
Bernhard Huber Malterdinger White Wine
Au Bon Climat Nuits-Blanches Hindsight Chardonnay
Henri Bourgeois Sancerre d'Antan
Agnès Paquet Santenay 1er Cru La Comme Blanc
Tenuta dell'Ornellaia Poggio alle Gazze dell'Ornellaia
Georg Breuer Rudesheim Berg Schlossberg Riesling Dry
Albert Grivault Meursault 1er Cru Perrières
Armand Heitz Corton Charlemagne Grand Cru
Zonin Sant'Ilario Chianti
Solis Merlot
Vina Santa Marina Equus
The Vignobles Foncalieu Pays d'Oc Pinot Noir Cuvee de Brieu
Feudi del Vescovo Aglianico del Vulture
Dreamtime Pass Regional Series Barossa Shiraz
Green Vines Red
Scrimaglio Langhe Arneis
Substance Cabernet Sauvignon
Leone De Castris Villa Santera Primitivo Di Manduria
Martin Wassmer Spätburgunder
Bodegas Ateca Atteca
Roquette & Cazes
Chateau Roshe Corban
Chateau Musar Aana
Luigi Righetti Amarone della Valpolicella Classico
Juan Gil Blue Label 18 Months
Domaine Marchand Freres Burgundy Côte-d'Or Pinot Noir
Ferdinand Tempranillo
Atzei Aru Monica Island of the Nuraghi
Napa Highlands Merlot Napa Valley
Coudoulet de Beaucastel
Calera Josh Jensen Selection Pinot Noir
Lucente
Kalleske Moppa Shiraz
Francis Ford Coppola Director's Cut Cabernet Sauvignon
Claude Dugat Burgundy Red
Clos du Marquis
Domaine Michel Gros Vosne Romanée 1st Growth Clos des Réas Monopole
Lucien Le Moine Clos de La Roche Grand Cru
Château Lafite Rothschild
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