Gunma Sodachi, a restaurant specializing in Choshu wagyu beef
上州和牛専門店 ぐんま育ち
ร้านที่คุณสามารถสนุกกับเนื้อวากิวชั้นดีจากจังหวัดกุมมะ
คะแนน
รีวิว
เมนู
The course is a full course of "Jyoshu Wagyu" brand Japanese black beef produced in Gunma Prefecture. This course allows you to enjoy "Jyoshu Wagyu", the brand name Japanese black beef produced in Gunma Prefecture, to your heart's content. We offer various ways to enjoy such as beef tenderloin sushi, smoked tongue, and grilled shabu-shabu. We will provide you with a variety of ways to enjoy the beef.
The course includes "Jyoshu Wagyu" brand Japanese black beef from Gunma Prefecture, bagna cauda with homemade sauce, and a final meal. This is a course that is very satisfying in terms of quality and volume, including the final meal.
This is a luxurious sukiyaki nabe course using only brand-name black wagyu beef from Gunma Prefecture, "Jyoshu Wagyu". The course starts with beef tenderloin sushi with Jyoshu Wagyu beef, combined with appetizers, and finishes with udon noodles in a hot pot. This course is perfect for this cold season.
This is a special course with 2 hours all-you-can-drink! You can stay up to 3 hours! This is a course that you can enjoy "Jyoshu Wagyu", a brand-name Japanese black beef produced in Gunma Prefecture You can enjoy "Jyoshu Wagyu", a brand-name Japanese black beef produced in Gunma Prefecture, to your heart's content in this course. We will offer you various ways to enjoy such as beef tenderloin sushi, smoked tongue, and grilled shabu-shabu. We will provide you with a variety of ways to enjoy the beef.
This is a special course with 2 hours all-you-can-drink! You can stay up to 3 hours! This course includes "Jyoshu Wagyu" brand Japanese black beef from Gunma Prefecture, bagna cauda with homemade sauce, and a final meal. This is a course that you will be satisfied with the quality and volume of the food.
This is a special course with 2 hours all-you-can-drink! You can stay up to 3 hours! This is a luxurious sukiyaki nabe course using only brand-name black wagyu beef from Gunma Prefecture, "Jyoshu Wagyu". The course starts with beef tenderloin sushi with Jyoshu Wagyu beef, combined with appetizers, and finishes with udon noodles in a hot pot. This course is perfect for this cold season!
An assortment that allows you to enjoy Joetsu Wagyu on one plate! ● Joetsu Wagyu Today's Rare Cuts ● Joetsu Wagyu Thick Cut Kalbi ● Joetsu Wagyu Thick Cut Upper Loin ● Joetsu Wagyu Dice Steak ● Grilled Vegetables
Order the 'Special Assortment' at a price that's easy for two people! ● Joshu Wagyu Today's Rare Cuts ● Joshu Wagyu Sirloin ● Joshu Wagyu Thick Cut Roast ● Joshu Wagyu Dice Steak ● Thick Cut Beef Tongue Salt ● Grilled Shrimp ● Grilled Vegetables
Small portion assortment! Perfect for tasting by one person☆● Jōshū Wagyu Premium Kalbi ● Jōshū Wagyu Kalbi ● Jōshū Wagyu Chūra Kalbi
● Gunma Wagyu Today's Rare Cuts ● Gunma Wagyu Sirloin ● Gunma Wagyu Thick Cut Roast ● Gunma Wagyu Diced Steak ● Thick Cut Beef Tongue Salt ● Grilled Shrimp ● Grilled Vegetables
● Joshu Wagyu Beef Kalbi ● Joshu Wagyu Beef Loin (using thigh meat) ● Joshu Barley Pork Loin ● Akagi Chicken Thigh ● Pork Hormone ● Grilled Vegetables
A standard flavored sukiyaki enjoyed with a soy sauce-based broth. Made with Jōshū Wagyu lean meat.
Uses Jōshū Wagyu marbled beef
This is a nigiri made with carefully heated Joshu Wagyu using low temperature cooking.
We provide products that have been packaged in a factory that meets hygiene standards.
This refreshing junmai ginjo sake is finished dry with a long fermentation at low temperatures, combining richness and crispness. *A 720ml bottle is also available.
It features a refreshing and crisp taste with a finely textured finish and a clean aftertaste. *720ml bottles are also available.
Authentic dry sake. An exceptional food pairing sake that will impress dry sake enthusiasts. *720ml bottles are also available.
A refreshing and rich flavor, just like freshly pressed sake. This is a cup that pairs well with meat dishes and more. *720ml bottles are also available.
This sake has a good balance with the umami of rice. *A 720ml bottle is also available.
Due to the brewing with barley koji, the flavor and aroma of barley expand in your mouth when you drink it.
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