Korean Izakaya Kanshatei

Completely homemade and handcrafted. First, please enjoy the taste of our shop.

Very popular, it is a combination of avocado and homemade kimchi.

When it comes to Korean cuisine, this is the palate cleanser! We will serve a suitable amount of three types.

A Korean delicacy made by marinating pollock entrails in chili pepper, garlic, gochujang, sesame oil, and other ingredients.

We added hotaruika to the chanja. Please enjoy the texture as well.

Depending on the supply situation, there may be cases where black senmai is provided.

The classic izakaya menu item hiyayakko is transformed into a proper Korean style at Kanshatei. Enjoy a different way to eat tofu.

This is definitely a classic. First, enjoy this while waiting for the main dish.

The firm texture is accompanied by a rich umami flavor.

(Assorted Snacks)

3 pieces 858 yen 5 pieces 1298 yen

Wagyu 100%

The secret to its simplicity yet addictive flavor lies in the special sauce and the spicy green chili.

Orders start from two servings. In addition to the thick and juicy pork belly, the abundance of ingredients that color the sides is also a recommended point.

Orders start from two servings. Samgyeopsal that is good for beauty and health. Delicious samgyeopsal even without any dipping sauce. Samgyeopsal eaten with wasabi. The birth of a new style of samgyeopsal!

A great combination that offers both center-cut samgyeopsal and salt koji samgyeopsal, allowing you to enjoy two flavors at once.

A popular menu item that rivals samgyeopsal. It is carefully simmered after thorough skimming to allow the flavors to penetrate. It is refreshing, yet has a strong umami.

Double 3278 yen

Additional

Mixed green chili peppers with onions and coated in a special sauce. It adds a great accent to any dish and does a solid job.

A dish made with baby octopus stir-fried in a sweet and spicy miso sauce.

This is what comes to mind when you think of Korean cuisine. We serve it piping hot.

When scooped with a spoon, it stretches out. The sweet and spicy seasoning pairs perfectly with the cheese.

We have increased the quantity this time. It is Korean steamed dumplings. They are bite-sized and easy to eat.

This is a Kansai-style dashi-maki tamago with green chili peppers added as a spice. A dish that is satisfying in both flavor and volume.

Standard menu item.

The face of Korean cuisine. Enjoy it with chicken mu as a palate cleanser. (Contains 5 pieces)

Recommended popular menu item. You might wonder, is pork this delicious when fried? The special garlic chive sauce has a unique flavor that you can only find here.

(5 pieces)

(Korean style, salt)

Orders start from two people. Please choose from three types of broth: spicy broth, beef bone broth, and green chili broth. Natural salt, kabosu pepper, ponzu, chopped green onions are free, and special sesame sauce is 110 yen.

This is a minimum order for two servings. Let's start with this classic.

Orders start from two servings. A very popular menu item. It has a secret flavor.

A hot pot dish made with potatoes and pork spine meat. The spine meat is simmered for a long time, so the flavor of the soup is different! Orders start from two servings. *Reservation required.

A hot pot with hormone, octopus, and shrimp. The umami of the ingredients and the moderate oil match to create an indescribable harmony!

A well-known representative dish of Korea. A jjigae dish made with tofu. Please enjoy the exquisite seasoning unique to Han Shatei.

This is a jjigae dish with a strong flavor of Korean miso called tenjang. The term 'addictive taste' is made for this dish! It is similar to red miso soup in Japan. We serve the Korean version of miso soup piping hot!

You can choose from Chinese noodles, konjac noodles, or udon. Directly taught by the main store of Kansha-tei. Our signature dish.

1.5 Balls

(Chinese noodles only)

(From 3 spiciness to 10 spiciness) The fee for each increase in spiciness.

Cheese, Takana, Chopped Green Onion, Vegetables, Seaweed, Shelled Clams, Tofu, Extra Garlic Chives, Bean Sprouts, Sliced Garlic, Topping Bossam, Extra Minced Meat

Arranged in the Korean style based on Morioka cold noodles.

The sauce that settles at the bottom and the oil chili pepper mixed from above create a perfect harmony with the specially made medium-thick noodles. This is serious oil noodles. Feel free to add toppings to suit your preference.

We serve it hot directly from the iron pot. The abundance of ingredients is also a highlight.

Mega serving 3828 yen

A specialty of Kanxie Pavilion! This is kimbap made with red pickled ginger and green chili peppers.

We recommend the ingredients that are full of volume.

Uses the Korean specialty of chili tuna. Pairs perfectly with kimchi.

Satisfying volume that can be enjoyed for one coin.

A very popular pork belly dish served in a rice bowl. The special sauce also stimulates the appetite nicely.

A representative soup of Korean cuisine made with beef. It is a non-spicy white soup.

A representative soup of Korean cuisine made with beef. It is a spicy red soup.

Using the base soup of Inochi no Soup from Kanashitei, it has a rich and deep flavor.

Small...165 yen, Medium...275 yen, Large...385 yen

(Vanilla, Sherbet)