SingleCut Beersmiths QNS

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Crank the Hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The Original in Our "Kim" Line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and smooth / soft lightly sweet malt that will take you home home again.

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

HEY Y'ALL!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

Sweet and Sour blend flawlessly in this wild ale using our house sour yeast strain + numerous lacto infusions, with a heavy apricot late addition.

Two Separate batches of KIM fermented with two different brett strains, blended together and mixed with raspberries. As tart and refreshingly delicious as it sounds.

We took a simple malt bill, fermented it with one of our Brett strains for 6 months and then finished it with juicy delicious pineapple.

Smooth, incredibly rich and complex. Roast, vanilla, whiskey, oak, sherry, chocolate all combine for the future of mankind.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

For Those of You who haven't blown out your palates with mega-hopped brews and stouts (we're sorry if we contributed to that in any way) and can still appreciate the wonderful dexterity of a delicate and soft pilsner we bring you our latest iteration of lager. Gentle herbal / fruit finish employed via fermentation hop additions, we're liking this brew very much.

You Might Expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

Brewed with our house wild ale yeast, and further infused with plums. Tart, effervescent, with a delightful sweet stone fruit aroma and flavor. Nope, not gonna do the obvious thing and say it's "plum delicious". (But it sure is).

Ah Good 'Ol Full-stack. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

THINK OF 日本から来たネコ As weird & gilly JR – tropical and juicy at an ultra-sessionable 4.2%. Brewed with new age PNW and New Zealand hops, it's a unique cat.

AIN'T HE? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This combination of brett fermented, lacto finished ale was further enhanced with a pineapple infusion. Tart, funky, fruity and downright thirst quenching. It's sure to reverberate on your palatte, if not your mind.

The Wildest of the Wild brews in our sour / wild yeast program are named WPLC? – Our second release in this series features a second fermentation involving a honey infusion, and maplewood aging.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This Is the Beer Formally Known as Double Dry-hopped Softly Spoken Magic Spells IIPA).

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

And when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

This is what happens when we take our jÅn olympic white lager and condition it for nearly a year with our mix of lactobacillus. Tart, with a sour spice and arresting aroma. Our 1/11 release is infused with cranberries and raspberries.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin rounded out with a halo of stone fruit) delivered with velvet glove smoothness – soft, creamy, full-bodied and punching much harder than it's weight class would suggest.

The formula is simple: Bon Bon IIPA + our proprietary Brett yeast strain = Octavia. Tropical fruit, stone fruit, citrus fruit. Your basic fruit salad in a pint glass with aromatics to match.

Just like regular harry, stone fruit and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. Just more so.

"Kim" Now Has a Sister, Named "Chrissie" – Tart and bright with a lemon verbena infusion, and lagered for a crisp and clean finish. The ultimate thirst-quenching crusher.

Thunderbolt and Lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopped variant ups the ante, mama!

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

If you want more hops, You Got It! So it seems there are quite a few fans of our "Bon" TNTPA out there (ourselves included). So why not make it a whole lotta Bon with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

If you want even more hops, you got it! We took our smooth and soft light malt /massive and unique bright citrus / juicy tropical + stone fruit Bon Bon and took it to the next level with an additional whole lotta hop addition.

the Bar Just Got Raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

Recently we created our proprietary brett strain sourced from one of our barrels and we'll be fermenting various brews using this wild yeast. Expect a unique blend of flavors and aromatics combining tropical and barnyard funk usually obtained only via fermentation with numerous yeasts.

Our third in a series of IPLs clocks in at a mere 3.8% ABV, but don't let that fool you – it packs a huge tropical, bright citrus hop punch with a smooth premium English malt base. The session lager that drinks well above its weight class.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

The Beauty of a Lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

Let's Take a Juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Our authentic interpretation of the English Bitter. An impeccable blend of smooth rounded malt base graced with gentle toffee/caramel flavor is intertwined with herbal, bright earthy tea hopping and then double dry-hopped for added emphasis. Let this warm up a bit and enjoy this great social sipper.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

the Lower ABV Version of Softly Spoken Magic Spells IIPA. Any Questions?

Spread the Word Around – Our clean, bright delicious Kolsch is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a lighter ABV version of Does anybody remember laughter? IPA. Everybody goes yeah!

Yup – There's a Bit of Extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This sour are was brett fermented and then aged for one year with a blend of various lacto cultures and finally blended with tart cherries. Sublime.

A different cut of pilsner – Crisp. Clean. But with herbal / citrus dry-hopping for added dimension to one of our favorite styles.

First there came overdrive. And now we bring you Distortion, another in our series of fruit-based IPAs. This time created with a blend of fresh mango, pineapple and blood orange, crafted to a beautiful balance of sweet tropical / citrus fruit and clean hop bittering. Why settle for a fruit cup when you can have a fruit pint?

Workers are going home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

Weird & Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Weird & gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's Kid Sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our SHUGGIE and big upped the NZ hops, the malt, just plain everything.

This is where all the Bons began. The original Aussie-hopped Session IPA that still manages drop kicks in a 5% package. Oi!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Our unique spin on a classic – deep, dark, rich, sweetness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion. Derek wrote this.

A lovely complex ale, fermented with a mixed brett culture, aged for 10 months in steel with an apricot infusion. Round, woodsy, with soft and lush fruit.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

A delectable depth of intricacy awaits with each sip of this luscious brett-fermented sour ale. Sweet and sour in equal measures, just downright satisfying.

So What Exactly is the difference between a Porter and a Stout? Well if you ask us, a Stout in general is sweeter while a Porter drier. So this brew does indeed have a dry finish with roast abounding. Gigantic cacao (and vanilla) infused to round out the clean body. Very satisfying when the weather has you pondering whether to go with snow shoes or galoshes.

Like the moon, and the stars, and the sun, this beer radiates with brightness. Brewed with lemon verbena and fermented with our house wild ale yeast for a fruity funkiness, we then infused it with lemons for a pleasing thirst-quenching tartness. Come and get your share.

We took our sweet stout "ERIC" and racked it into Rye Whiskey barrels – incredibly smooth, with an uncanny harmony of rich roast, sweet malt, vanilla, cocoa, and smokey whiskey. Absolutely decadent.

An american stout, brewed with NYS Cherrywood smoked malt, and infused with Oregon honey – Ain't nuthin' strange 'bout that. Think you don't like smoked beers? You're going to love this one.

Hey y'all!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

This is what happened when we took our Heavy boots of lead, and inoculated it with a host of lactobacillus strains for one year. Smooth tartness, notes of cherry, roast malt and sherry.

Here's the math: Eric More Cowbell! Chocolate Milk Stout + Costa Rican White Coffee Bean infusion = Mocha Milk Stout. Smooth smooth smooth fruity coffee aroma / flavor melds seamlessly with milk chocolate sweetness.

Created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew. Our '17 version was aged in Rye Whiskey oak barrels and has a second vanilla and cocoa infusion.

We took the tartness of our regular KIM and fermented it with our house wild yeast to add a stone fruit / tropical overtone, and then further juiced it up with a mango / pineapple infusion.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

With over eight pounds of juicy citrus and spicy tropical hops per barrel going into the making of his Triple IPA, we were reminded of these lyrics: "Open up the limit / Past the point of no return / You've reached the top but still you gotta learn / How to keep it / Limit!"

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally deliciously tart lemons. An absolute delight to be savored on the sunniest of days.

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

How do you take your coffee? This starts with our heavy boots of lead imperial stout blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Workers are Going Home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

And when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

The original in our "Kim" line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Black currants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

Ain'the? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Once again we got a call from some cat in Japan who asked that we create a more sessionable version of our WEIRD & GILLY IPA. Well we used our lightning quick Sonny Chiba reflexes to make it happen.

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

Thunderbolt and lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopping ups the ante, mama!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! Whammo! Now double dry-hopped for added oomph! Kablam! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin crunch that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. One of our proudest accomplishments.

The bar just got raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

What exactly is stone fruit? For anyone that has wondered that, we offer this beer as the answer. Intense peach (the "stone" refers to the pit) & papaya notes, as well as pineapple and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. This version goes even further with a second dry hop for added Harry. As far as what a Wonderwall is, well that's anyone's guess.

The beauty of a lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin) delivered with present malt smoothness – punching much harder than it's weight class would suggest.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as double dry-hopped softly spoken magic spells IIPA).

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly. But why stop there? This version adds a second mondo dry hop.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

You might expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally Valencia lemons. An absolute delight to be savored on the sunniest of days.

Let's take a juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

The lower ABV version of Softly spoken magic spells IIPA. Any questions?

Spread the word around – Our clean, bright delicious KOLSCH is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a Lighter ABV version of does anybody remember laughter? IPA. everybody goes yeah!

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

Subtle is beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Yup – There's a bit of extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion and nitro carbonation that will rock all night long.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Weird & gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Weird & Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's kid sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Corn, beans, tomato, onions, cheese, pickled Jalapeños, cilantro, scallion. Add one choice of protein (mushroom, chicken, carnitas)

sautéed mushroom medley, pickled red onion, salsa verde, cilantro and cello radish

slow cooked shredded chicken, tomato, onion, queso fresco, salsa verde and cilantro

slow cooked pork carnitas, tomato, onion, queso fresco, salsa verde and cilantro

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Crank the Hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The Original in Our "Kim" Line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and smooth / soft lightly sweet malt that will take you home home again.

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

HEY Y'ALL!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

Sweet and Sour blend flawlessly in this wild ale using our house sour yeast strain + numerous lacto infusions, with a heavy apricot late addition.

Two Separate batches of KIM fermented with two different brett strains, blended together and mixed with raspberries. As tart and refreshingly delicious as it sounds.

We took a simple malt bill, fermented it with one of our Brett strains for 6 months and then finished it with juicy delicious pineapple.

Smooth, incredibly rich and complex. Roast, vanilla, whiskey, oak, sherry, chocolate all combine for the future of mankind.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

For Those of You who haven't blown out your palates with mega-hopped brews and stouts (we're sorry if we contributed to that in any way) and can still appreciate the wonderful dexterity of a delicate and soft pilsner we bring you our latest iteration of lager. Gentle herbal / fruit finish employed via fermentation hop additions, we're liking this brew very much.

You Might Expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

Brewed with our house wild ale yeast, and further infused with plums. Tart, effervescent, with a delightful sweet stone fruit aroma and flavor. Nope, not gonna do the obvious thing and say it's "plum delicious". (But it sure is).

Ah Good 'Ol Full-stack. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

THINK OF 日本から来たネコ As weird gilly JR – tropical and juicy at an ultra-sessionable 4.2%. Brewed with new age PNW and New Zealand hops, it's a unique cat.

AIN'T HE? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This combination of brett fermented, lacto finished ale was further enhanced with a pineapple infusion. Tart, funky, fruity and downright thirst quenching. It's sure to reverberate on your palatte, if not your mind.

The Wildest of the Wild brews in our sour / wild yeast program are named WPLC? – Our second release in this series features a second fermentation involving a honey infusion, and maplewood aging.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This Is the Beer Formally Known as Double Dry-hopped Softly Spoken Magic Spells IIPA).

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

And when they get home they're cracking open this super soft and smooth, stone fruit mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

This is what happens when we take our jÅn olympic white lager and condition it for nearly a year with our mix of lactobacillus. Tart, with a sour spice and arresting aroma. Our 1/11 release is infused with cranberries and raspberries.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin rounded out with a halo of stone fruit) delivered with velvet glove smoothness – soft, creamy, full-bodied and punching much harder than it's weight class would suggest.

The formula is simple: Bon Bon IIPA + our proprietary Brett yeast strain = Octavia. Tropical fruit, stone fruit, citrus fruit. Your basic fruit salad in a pint glass with aromatics to match.

Just like regular harry, stone fruit and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. Just more so.

"Kim" Now Has a Sister, Named "Chrissie" – Tart and bright with a lemon verbena infusion, and lagered for a crisp and clean finish. The ultimate thirst-quenching crusher.

Thunderbolt and Lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopped variant ups the ante, mama!

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

If you want more hops, You Got It! So it seems there are quite a few fans of our "Bon" TNTPA out there (ourselves included). So why not make it a whole lotta Bon with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

If you want even more hops, you got it! We took our smooth and soft light malt /massive and unique bright citrus / juicy tropical + stone fruit Bon Bon and took it to the next level with an additional whole lotta hop addition.

the Bar Just Got Raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

Recently we created our proprietary brett strain sourced from one of our barrels and we'll be fermenting various brews using this wild yeast. Expect a unique blend of flavors and aromatics combining tropical and barnyard funk usually obtained only via fermentation with numerous yeasts.

Our third in a series of IPLs clocks in at a mere 3.8% ABV, but don't let that fool you – it packs a huge tropical, bright citrus hop punch with a smooth premium English malt base. The session lager that drinks well above its weight class.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

The Beauty of a Lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

Let's Take a Juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Our authentic interpretation of the English Bitter. An impeccable blend of smooth rounded malt base graced with gentle toffee/caramel flavor is intertwined with herbal, bright earthy tea hopping and then double dry-hopped for added emphasis. Let this warm up a bit and enjoy this great social sipper.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

the Lower ABV Version of Softly Spoken Magic Spells IIPA. Any Questions?

Spread the Word Around – Our clean, bright delicious Kolsch is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a lighter ABV version of Does anybody remember laughter? IPA. Everybody goes yeah!

Yup – There's a Bit of Extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This sour are was brett fermented and then aged for one year with a blend of various lacto cultures and finally blended with tart cherries. Sublime.

A different cut of pilsner – Crisp. Clean. But with herbal / citrus dry-hopping for added dimension to one of our favorite styles.

First there came overdrive. And now we bring you Distortion, another in our series of fruit-based IPAs. This time created with a blend of fresh mango, pineapple and blood orange, crafted to a beautiful balance of sweet tropical / citrus fruit and clean hop bittering. Why settle for a fruit cup when you can have a fruit pint?

Workers are going home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

Weird Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Weird gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's Kid Sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our SHUGGIE and big upped the NZ hops, the malt, just plain everything.

This is where all the Bons began. The original Aussie-hopped Session IPA that still manages drop kicks in a 5% package. Oi!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Our unique spin on a classic – deep, dark, rich, sweetness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion. Derek wrote this.

A lovely complex ale, fermented with a mixed brett culture, aged for 10 months in steel with an apricot infusion. Round, woodsy, with soft and lush fruit.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

A delectable depth of intricacy awaits with each sip of this luscious brett-fermented sour ale. Sweet and sour in equal measures, just downright satisfying.

So What Exactly is the difference between a Porter and a Stout? Well if you ask us, a Stout in general is sweeter while a Porter drier. So this brew does indeed have a dry finish with roast abounding. Gigantic cacao (and vanilla) infused to round out the clean body. Very satisfying when the weather has you pondering whether to go with snow shoes or galoshes.

Like the moon, and the stars, and the sun, this beer radiates with brightness. Brewed with lemon verbena and fermented with our house wild ale yeast for a fruity funkiness, we then infused it with lemons for a pleasing thirst-quenching tartness. Come and get your share.

We took our sweet stout "ERIC" and racked it into Rye Whiskey barrels – incredibly smooth, with an uncanny harmony of rich roast, sweet malt, vanilla, cocoa, and smokey whiskey. Absolutely decadent.

An american stout, brewed with NYS Cherrywood smoked malt, and infused with Oregon honey – Ain't nuthin' strange 'bout that. Think you don't like smoked beers? You're going to love this one.

Hey y'all!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

This is what happened when we took our Heavy boots of lead, and inoculated it with a host of lactobacillus strains for one year. Smooth tartness, notes of cherry, roast malt and sherry.

Here's the math: Eric More Cowbell! Chocolate Milk Stout + Costa Rican White Coffee Bean infusion = Mocha Milk Stout. Smooth smooth smooth fruity coffee aroma / flavor melds seamlessly with milk chocolate sweetness.

Created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew. Our '17 version was aged in Rye Whiskey oak barrels and has a second vanilla and cocoa infusion.

We took the tartness of our regular KIM and fermented it with our house wild yeast to add a stone fruit / tropical overtone, and then further juiced it up with a mango / pineapple infusion.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

With over eight pounds of juicy citrus and spicy tropical hops per barrel going into the making of his Triple IPA, we were reminded of these lyrics: "Open up the limit / Past the point of no return / You've reached the top but still you gotta learn / How to keep it / Limit!"

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally deliciously tart lemons. An absolute delight to be savored on the sunniest of days.

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

How do you take your coffee? This starts with our heavy boots of lead imperial stout blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Workers are Going Home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

And when they get home they're cracking open this super soft and smooth, stone fruit mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

The original in our "Kim" line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Black currants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

Ain'the? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Once again we got a call from some cat in Japan who asked that we create a more sessionable version of our WEIRD GILLY IPA. Well we used our lightning quick Sonny Chiba reflexes to make it happen.

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

Thunderbolt and lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopping ups the ante, mama!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! Whammo! Now double dry-hopped for added oomph! Kablam! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin crunch that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. One of our proudest accomplishments.

The bar just got raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

What exactly is stone fruit? For anyone that has wondered that, we offer this beer as the answer. Intense peach (the "stone" refers to the pit) papaya notes, as well as pineapple and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. This version goes even further with a second dry hop for added Harry. As far as what a Wonderwall is, well that's anyone's guess.

The beauty of a lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin) delivered with present malt smoothness – punching much harder than it's weight class would suggest.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as double dry-hopped softly spoken magic spells IIPA).

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly. But why stop there? This version adds a second mondo dry hop.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

You might expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally Valencia lemons. An absolute delight to be savored on the sunniest of days.

Let's take a juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

The lower ABV version of Softly spoken magic spells IIPA. Any questions?

Spread the word around – Our clean, bright delicious KOLSCH is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a Lighter ABV version of does anybody remember laughter? IPA. everybody goes yeah!

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

Subtle is beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Yup – There's a bit of extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion and nitro carbonation that will rock all night long.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Weird gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Weird Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's kid sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Corn, beans, tomato, onions, cheese, pickled Jalapeños, cilantro, scallion. Add one choice of protein (mushroom, chicken, carnitas)

sautéed mushroom medley, pickled red onion, salsa verde, cilantro and cello radish

slow cooked shredded chicken, tomato, onion, queso fresco, salsa verde and cilantro

slow cooked pork carnitas, tomato, onion, queso fresco, salsa verde and cilantro

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Crank the Hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The Original in Our "Kim" Line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Blackcurrants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and smooth / soft lightly sweet malt that will take you home home again.

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

HEY Y'ALL!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long.

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

Sweet and Sour blend flawlessly in this wild ale using our house sour yeast strain + numerous lacto infusions, with a heavy apricot late addition.

Two Separate batches of KIM fermented with two different brett strains, blended together and mixed with raspberries. As tart and refreshingly delicious as it sounds.

We took a simple malt bill, fermented it with one of our Brett strains for 6 months and then finished it with juicy delicious pineapple.

Smooth, incredibly rich and complex. Roast, vanilla, whiskey, oak, sherry, chocolate all combine for the future of mankind.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

For Those of You who haven't blown out your palates with mega-hopped brews and stouts (we're sorry if we contributed to that in any way) and can still appreciate the wonderful dexterity of a delicate and soft pilsner we bring you our latest iteration of lager. Gentle herbal / fruit finish employed via fermentation hop additions, we're liking this brew very much.

You Might Expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

Brewed with our house wild ale yeast, and further infused with plums. Tart, effervescent, with a delightful sweet stone fruit aroma and flavor. Nope, not gonna do the obvious thing and say it's "plum delicious". (But it sure is).

Ah Good 'Ol Full-stack. So smooth, tropical, citrusy, just such a friendly IIPA. Well, no more – we gave it our DDH treatment for a mega-assault of what you loved about this brew in the first place.

THINK OF 日本から来たネコ As weird & gilly JR – tropical and juicy at an ultra-sessionable 4.2%. Brewed with new age PNW and New Zealand hops, it's a unique cat.

AIN'T HE? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This combination of brett fermented, lacto finished ale was further enhanced with a pineapple infusion. Tart, funky, fruity and downright thirst quenching. It's sure to reverberate on your palatte, if not your mind.

The Wildest of the Wild brews in our sour / wild yeast program are named WPLC? – Our second release in this series features a second fermentation involving a honey infusion, and maplewood aging.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This Is the Beer Formally Known as Double Dry-hopped Softly Spoken Magic Spells IIPA).

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

And when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

This is what happens when we take our jÅn olympic white lager and condition it for nearly a year with our mix of lactobacillus. Tart, with a sour spice and arresting aroma. Our 1/11 release is infused with cranberries and raspberries.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin rounded out with a halo of stone fruit) delivered with velvet glove smoothness – soft, creamy, full-bodied and punching much harder than it's weight class would suggest.

The formula is simple: Bon Bon IIPA + our proprietary Brett yeast strain = Octavia. Tropical fruit, stone fruit, citrus fruit. Your basic fruit salad in a pint glass with aromatics to match.

Just like regular harry, stone fruit and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. Just more so.

"Kim" Now Has a Sister, Named "Chrissie" – Tart and bright with a lemon verbena infusion, and lagered for a crisp and clean finish. The ultimate thirst-quenching crusher.

Thunderbolt and Lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopped variant ups the ante, mama!

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

If you want more hops, You Got It! So it seems there are quite a few fans of our "Bon" TNTPA out there (ourselves included). So why not make it a whole lotta Bon with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

If you want even more hops, you got it! We took our smooth and soft light malt /massive and unique bright citrus / juicy tropical + stone fruit Bon Bon and took it to the next level with an additional whole lotta hop addition.

the Bar Just Got Raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

Recently we created our proprietary brett strain sourced from one of our barrels and we'll be fermenting various brews using this wild yeast. Expect a unique blend of flavors and aromatics combining tropical and barnyard funk usually obtained only via fermentation with numerous yeasts.

Our third in a series of IPLs clocks in at a mere 3.8% ABV, but don't let that fool you – it packs a huge tropical, bright citrus hop punch with a smooth premium English malt base. The session lager that drinks well above its weight class.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

The Beauty of a Lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

Let's Take a Juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Our authentic interpretation of the English Bitter. An impeccable blend of smooth rounded malt base graced with gentle toffee/caramel flavor is intertwined with herbal, bright earthy tea hopping and then double dry-hopped for added emphasis. Let this warm up a bit and enjoy this great social sipper.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

This tropical storm of an IIPA blends citrus and stone fruit hops, a new yeast variety that is tropical, and is then further infused with mangoes and peaches. Smooth, luscious and altogether delicious.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

the Lower ABV Version of Softly Spoken Magic Spells IIPA. Any Questions?

Spread the Word Around – Our clean, bright delicious Kolsch is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a lighter ABV version of Does anybody remember laughter? IPA. Everybody goes yeah!

Yup – There's a Bit of Extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This sour are was brett fermented and then aged for one year with a blend of various lacto cultures and finally blended with tart cherries. Sublime.

A different cut of pilsner – Crisp. Clean. But with herbal / citrus dry-hopping for added dimension to one of our favorite styles.

First there came overdrive. And now we bring you Distortion, another in our series of fruit-based IPAs. This time created with a blend of fresh mango, pineapple and blood orange, crafted to a beautiful balance of sweet tropical / citrus fruit and clean hop bittering. Why settle for a fruit cup when you can have a fruit pint?

Workers are going home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

Weird & Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Weird & gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's Kid Sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our SHUGGIE and big upped the NZ hops, the malt, just plain everything.

This is where all the Bons began. The original Aussie-hopped Session IPA that still manages drop kicks in a 5% package. Oi!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Our unique spin on a classic – deep, dark, rich, sweetness improvises into a lusciously enjoyable and easy drinking jam with a heavy coconut and chocolate infusion. Derek wrote this.

A lovely complex ale, fermented with a mixed brett culture, aged for 10 months in steel with an apricot infusion. Round, woodsy, with soft and lush fruit.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

A delectable depth of intricacy awaits with each sip of this luscious brett-fermented sour ale. Sweet and sour in equal measures, just downright satisfying.

So What Exactly is the difference between a Porter and a Stout? Well if you ask us, a Stout in general is sweeter while a Porter drier. So this brew does indeed have a dry finish with roast abounding. Gigantic cacao (and vanilla) infused to round out the clean body. Very satisfying when the weather has you pondering whether to go with snow shoes or galoshes.

Like the moon, and the stars, and the sun, this beer radiates with brightness. Brewed with lemon verbena and fermented with our house wild ale yeast for a fruity funkiness, we then infused it with lemons for a pleasing thirst-quenching tartness. Come and get your share.

We took our sweet stout "ERIC" and racked it into Rye Whiskey barrels – incredibly smooth, with an uncanny harmony of rich roast, sweet malt, vanilla, cocoa, and smokey whiskey. Absolutely decadent.

An american stout, brewed with NYS Cherrywood smoked malt, and infused with Oregon honey – Ain't nuthin' strange 'bout that. Think you don't like smoked beers? You're going to love this one.

Hey y'all!: Let's grow a big, bushy beard; Let's get (insert multiple number) piercings; Sleeves; Drink an ale that's got that PNW hop and malt attitude; And let's color our hair mahogany.

This is what happened when we took our Heavy boots of lead, and inoculated it with a host of lactobacillus strains for one year. Smooth tartness, notes of cherry, roast malt and sherry.

Here's the math: Eric More Cowbell! Chocolate Milk Stout + Costa Rican White Coffee Bean infusion = Mocha Milk Stout. Smooth smooth smooth fruity coffee aroma / flavor melds seamlessly with milk chocolate sweetness.

Created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth and ester-overtoned monster of a brew. Our '17 version was aged in Rye Whiskey oak barrels and has a second vanilla and cocoa infusion.

We took the tartness of our regular KIM and fermented it with our house wild yeast to add a stone fruit / tropical overtone, and then further juiced it up with a mango / pineapple infusion.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

With over eight pounds of juicy citrus and spicy tropical hops per barrel going into the making of his Triple IPA, we were reminded of these lyrics: "Open up the limit / Past the point of no return / You've reached the top but still you gotta learn / How to keep it / Limit!"

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally deliciously tart lemons. An absolute delight to be savored on the sunniest of days.

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

How do you take your coffee? This starts with our heavy boots of lead imperial stout blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).

Workers are Going Home now has a kid brother in this Session version of our big IIPA. A swirling vortex of papaya, mango, dank weed, pineapple and peach with well-balanced body that belies the light ABV. Drink it loud.

And when they get home they're cracking open this super soft and smooth, stone fruit & mango / mild tangerine / dank citrus IIPA that drinks like a much more sessionable brew. This is our most international IIPA yet, hopped with new-age Euro as well as Aussie and PNW varieties. This version has a second huge charge of Euro/Aussie dry-hopping. Hey it's nice to know every day has its night.

Relax a restless flight with this IPA that melds mega and multiple tropical late-hopping with fruity pink peppercorns and a hint of heat from Szechuan peppercorns too. Created for dreamers and misfits alike.

Easy Peasy: We took a batch of KIM and infused it with tart cherries instead of hibiscus – result! If there's one thing we love it's the no-brainer and this is a no-brainer if ever there was one.

The original in our "Kim" line-up – Refreshingly tart and infused with hibiscus for a pleasing round herbal flavor and gorgeous pink hue. Black currants are also added to give a complementary deep fruit flavor and aroma. Wheat malt provides a sweet and dry template and finally we ferment using our house lager yeast for an exceptional clean and dry finish.

We're gonna kick down the doors of restraint with this bruiser of an IIPA. Double dry-hopped, drinks smooth smooth smooth, no sign of the 9% with a unique combination of new varietal PNW hops. Fast Talking Fanny and Washboard Sam are already down at the Union Hall sipping this beaut of a brew. Just say Automatic Slim sent you.

Ain'the? Backing that up is a smooth easy drinking IPA that is all tropical citrus that is in the pocket anytime.

Some cat from japan suggested we do an IPA that is J-U-I-C-Y. So we packed up a pack horse and made it happen! Soft doughy and slightly tangy malt lies under bright citrus, round tropical fruit and mild pine resin hop aromatics that underscore the waves of flavors to come.

Once again we got a call from some cat in Japan who asked that we create a more sessionable version of our WEIRD & GILLY IPA. Well we used our lightning quick Sonny Chiba reflexes to make it happen.

A wise person once said "Nothing is done until it is overdone". We couldn't agree more, so we took the righteousness of our Shuggie and big upped the NZ hops, the malt, just plain everything.

Thunderbolt and lightning! This IPA is created with new-age PNW hop varieties as well as a bit of NZ too. Soft, creamy mouthfeel with light malt support. Bright citrus, stone fruit and mild resin combine for a uniquely satisfying experience. Now this double dry-hopping ups the ante, mama!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! Whammo! Now double dry-hopped for added oomph! Kablam! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

When your tastebuds beg for a pounding this IIPA sneaks up with soft malt smoothness, and then: BAM! Tropical, bright tangerine / citrus uppercut! BIFF! Dank pine shot to the mid-palette! WHAM! Tropical, dank pine mild herbal aromas! KABLAM! 8.2% ABV without a hint of booze! Thank you sir, may I have another!?!

Crank the hops to the point right before tastebuds bleed with a PNW / Aussie blend. Super smooth malt base, pine resin, bright tangerine and pineapple hop flavor and aromatics. At 105 IBU's, "Half-Stack" is a relative term – As we like to say, "If it's too hoppy, you're too old!"

The redefinition of the session IPA. Orange zest, pine resin and tropical lupulin crunch that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. One of our proudest accomplishments.

The bar just got raised. 18-WATT, the Session IPA that raised expectation on what a 5% ABV brew could be just got even more intense with a second dry-hop for just plain MOAR.

How would you like a nice Hawaiian fruit punch, with an added complexity of dark red candy / black cherry with an overtone of herbacious green resin? All delivered in this soft, creamy rounded smooth luscious beauty of an IPA? We thought so.

There's good reason IPAs are the favorite child of us Beersmiths; so many new hop varieties are becoming available annually and we love digging through these options hunting for great original lupulin expression. JS IIPA is brewed exclusively with a variety of these newfangled flowers for a unique spin on the tropical stone fruit / bright citrus / dank resin profile that is our trademark.

What exactly is stone fruit? For anyone that has wondered that, we offer this beer as the answer. Intense peach (the "stone" refers to the pit) & papaya notes, as well as pineapple and bright citrus aromatics meld with full, soft mouthfeel, delicious balance for an incredibly smooth experience. This version goes even further with a second dry hop for added Harry. As far as what a Wonderwall is, well that's anyone's guess.

The beauty of a lager is it creates a clean dry brew that allows hops to shine – in this case a citrus / lemon / tropical dank mix all expressed with a soft, mildly sweet and super smooth biscuit malt canvas.

The second in our series of IPLs is built around a smooth and soft malt base. New age Euro hops provide abundant white wine-grape flavor and aroma with a splash of dank, and a final Aussie hop addition adds a bright citrus punch, all trailing to a super clean finish that invites the next sip.

We love the session IPA, and it occurred to us that we currently only offer our 18-WATT IPA currently as a permanent offering in this category. Well, no more! JIWH features all PNW hop varieties (think classic citrus/pine/resin) delivered with present malt smoothness – punching much harder than it's weight class would suggest.

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again. This version has two ginormous dry-hop additions. (This is the beer formally known as double dry-hopped softly spoken magic spells IIPA).

Far away across the field there is a golden IIPA with a tropical / bright citrus / mild pine and spice with smooth / soft lightly sweet malt that will take you home home again.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly. But why stop there? This version adds a second mondo dry hop.

If you want more hops, you got it! So it seems there are quite a few fans of our "BON" TNTPA out there (ourselves included). So why not make it a whole lotta BON with an Imperial version? Well that's just what we did – Smooth gentle and soft light malt gives way to a massive and unique bright citrus / juicy tropical + stone fruit signature that overwhelms the palette, but finishes dry and pleasingly.

This is an IPA that takes a building in a manner that our 420 fore-fathers were very used to – Herbal dank resin galore intertwined with a liberal helping of pineapple / stone fruit and mild spice / citrus finish. Smooth, soft malt won't put a bustle in your hedgerow, so don't be alarmed now.

In collaboration with NIKE (yes that NIKE), we've created a session IPA that honors all the athletes that partake in the NYC Marathon. A true reward for this incredible achievement – MILES is unique in that it is primarily late-hopped for ultra smoothness (thus the IBUs on this beer are 26.2, see what we did there?). It is also double dry-hopped, using a proprietary hop oil we created. This latest batch was brewed to honor the Boston Marathon and will be available throughout Bean Town.

Who doesn't like double dry-hopping? Especially when you're using a newfangled hop variety known for a pure and easy combination of rich stone fruit and dank? It's 5:15 somewhere.

You might expect a giant of a brew like this one to trash your palate like a band might a hotel room at 3am. But no, this IIIPA is smooth, soft and downright finessed (even at 155 IBUs!). Stone fruit / tropical / dank and even bright citrus make their presence known over a clean malt canvas. It's what you'd be drinking up in First Class.

Mountains come out of the sky for the premiere of this IIPA: Straight up apricot + dankness + citrus sweetness. Triple dry-hopped. Brewed with a unique Oregon honey for added dimension. This brew will make you out 'n' out.

We did it this way: Smooth hop delivery via pushing the amount of hop additions. Reassuring bitterness that serves to provide balance, get out of the way you toothless IPAs. Kamikaze flavor and aroma comprised of saturated citrus/tropical/stone fruit. We pushed, so it's got the best.

This IPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

A kooler kolsch – Our take on this venerable style starts with a clean, classic canvas and adds sweet honey and milk sugar, delicious fresh ginger and finally Valencia lemons. An absolute delight to be savored on the sunniest of days.

Let's take a juicy IIPA and ferment it with a wild yeast that adds even more fruity / tropical dimension. And then double dry-hop it using varieties known to impart fruity / tropical flavors and aromas. Are you sensing a theme here?

We're always exploring the wide world of hops that exists and is constantly evolving. This IPA combines a new variety from Australia that provides soft tropical fruit with some good 'ol PNW hops that add bright citrus. That sure doesn't sound like anarchy to us.

This mesmerizing display of citrus and fruit-forward hops explode off a soft subtle malt base, finishing clean with bright refreshment, and a touch of milk sugar for ultimate smoothness. Bet you can't have just one.

A different yeast strain, a different wave of tropical goodness. Turn it up and drink it loud.

The lower ABV version of Softly spoken magic spells IIPA. Any questions?

Spread the word around – Our clean, bright delicious KOLSCH is now available in this dry-hopped version adding a pleasing herbal citrus finish and aroma.

This is a beer of hope – a Lighter ABV version of does anybody remember laughter? IPA. everybody goes yeah!

A shade different – This sister to KIM is a red raspberry infused version that is refreshing like all the other KIMs, but different. Dry, clean, incredibly fragrant with bright raspberry notes and a tartness that quenches and rewards.

Subtle is beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry.

Yup – There's a bit of extra "'MO" in this batch – we took 'MO SHUGGIE and double dry-hopped it. 'Nuff said.

This fall classic gets our full effort with true lagering – cold conditioned for three months as per German tradition in our horizontal lagering tanks, resulting in an evolved and beautifully elegant fusion of toffee malt, clean finish and flawless hop balance.

The olfactory is working overtime, noting the distinct sweet citrus, delicate flowery herbal and complex citrus spice aromas and flavors of this lager. Smooth soft light malt, finishes very dry and clean with an orange zest bitterness. Perhaps our ultimate patio brew.

This delicious pale ale was brewed with proceeds benefitting the ACLU. Dry-hopped, citrus and sweet floral notes, and an abundant malt presence & mouthfeel. A brew we're proud of for many reasons – Let freedom reign!

We've got a fever – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion and nitro carbonation that will rock all night long.

Flamboyant as they come – this brew is a showcase for the most outlandish and modern hops available from the US, NZ and Australia. Double dry-hopped for added glitter.

Our biggest beer to date, created in the great magnetic field. Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishly smooth monster of a brew.

Weird & gilly's big brother! Smooth, juicy tropical/stone fruit with a touch of our signature dank weed. Mega dry-hopped because the Spiders demanded it. (Formerly Cold Fire).

December 8th will live forever not only as the Anniversary for our brewery, but also for the day the world lost John Lennon. We wish to honor both in a celebration of peace, love, unity, hope and truth.

Weird & Gilly now has a slightly bigger brother. Double dry-hopped, smooth, luscious and a chip off the old block, but have we made it too far? Nah!

This IIPA dive bombs into lupulin glory with smooth and balanced tropical and stone fruit hops aplenty, belying the bombastic righteousness that is this Triple IPA. And pitch shifts with some good 'ol signature SingleCut dank weed to further bend your palate.

Joyful, Soaring, tropical and dank. This IPA was brewed in honor of the PHISH extravaganza at Madison Sq Garden Dec 28-31, 2018. Dig.

Glam's kid sis. A double dry-hopped juice-queen glitter rocket comin' just for you. Oh yeah!

We donned our capes and medieval garb to create this Double IPA, brewed with a mega mix of a new experimental Euro hop and PNW varieties. No synthesizers were harmed in the creation of this brew.

Soft, bright, and packed with the same hop bill as beloved JENNY SAID, this IPA is dank, soft, and packed with tons of tangerine and plum/peach aroma.

Get unshattered with this brand new yin/yang riff on beloved Charlie's Good Tonight. Lush, full, and soft, compared to Charlie's crisp and dry, FLATTER is packed with aroma of juicy pineapple candy, lime/mango, and a touch of black cherry, with a long medium bitter finish and a round mouthfeel. Enjoy in icy winters or short packed summers while pondering life's let downs and lift ups.

Dive Deep in to this lush and round DDH IIPA inspired by the beloved Is This The Real LIfe?. Drown in the aroma of peach nectar and cotton candy, drink deep with the palate of tangerine and peach juice, finished with a long soft finish and gentle dry bitterness. Just watch the show.

You'll absolutely be in heaven with each decadent sip of this brew. Deep flavors of toffee, coffee, chocolate and malted milk blend with sweet figs (and black currants for good measure).