Sushimatsu Hanare

Carefully selected live large-skewered eels from Aichi Isshiki are procured from Toyosu Market and grilled in a special sauce. The rice is cooked with Yamagata Prefecture's "Tsuyahime" rice. The rice is made from Yamagata Prefecture's "Tsuyahime

Using seasonal seafood and vegetables The professional chefs have put their skills to the test. Available from 6,600 yen to 16,500 yen (tax included). Please consult with us about the combination of sushi and tempura or eel. We look forward to working with you.