Teppan/Kushiyaki Restaurant SABRINA

We carefully select two recommended types from sirloin, filet, and ribeye for you. Enjoy comparing the different flavors and textures of Wagyu beef from each cut.

This is a recommended dish from our restaurant, where you can enjoy lean meat cooked to your preferred doneness on a hot pellet.

This is a steak made from deer meat sourced from Kyoto, served on a hot iron plate. Please enjoy the aroma when the special sauce is poured over it.

A delightful assortment for lamb lovers, featuring lamb chop and lamb shoulder roast. Enjoy the rich flavor of lamb that expands with every bite.

First, enjoy this. Savor it with the aroma of truffle.

We have prepared a ratatouille that Japanese people prefer, using ingredients like red bell peppers and zucchini.

This is a tender chicken breast dandan chicken. Endless requests for seconds!!

This salad has an irresistible aroma of cheese and a light flavor of chicken breast. Highly recommended for women!!

This is an easy-to-eat garlic shrimp made with soft shell shrimp. The sweet chili sauce complements the shrimp's umami.

Fried chicken wings seasoned with the flavor of Kyoto black seven spice. The spicy aroma and taste stimulate the appetite.

These spring rolls feature three types of fillings: shrimp, scallops, and curry. They are wrapped in rice paper, making them light and crispy.

SABRINA's proud roast beef has been made into sushi. Please enjoy!

This is a rice bowl filled with plenty of roast beef. After enjoying some roast beef, please add soup and wasabi to enjoy it as a meat version of hitsumabushi!!

Rice + Soup

Rice, Soup, Homemade Pickles, Small Bowl

Limited Quantity