鐵板・串燒SABRINA

We have arranged three types of carefully selected meat teppanyaki on one plate. We offer perfectly grilled meat on the teppan!! The contents include selected Wagyu beef (the cut changes daily), domestic beef rump diced steak, and special miso-marinated grilled chicken thigh. Limited quantity available, and we appreciate your understanding if sold out. Depending on the availability, the contents may change.

Taste the exquisite Wagyu in 2 different cuts!! Enjoy Wagyu at a better price than usual! Please note that the content may change depending on availability.

This is a recommended dish at our restaurant, where you can enjoy lean meat cooked to your preferred doneness on a hot pellet.

This is a steak made from deer meat produced in Kyoto, served on a hot iron plate. Please enjoy the aroma when the special sauce is poured on it.

Despite its simple appearance, the rich harmony of flavors created by the 5 types of cheese and prosciutto spreads throughout the mouth.

A dish made by slowly baking Awaji onions in the oven. It is simply seasoned with olive oil and salt, and generously topped with Parmesan cheese.

Camembert cheese prepared as ajillo. Comes with 2 slices of baguette.

A generous platter of sausages.

We offer freshly made roast beef every day. This dish is made with a rare cut of domestic beef called Ichibo, which we serve with confidence. We aim to provide high-quality freshness, so it will be available in limited quantities.

You can enjoy lamb chops, which are bone-in cuts of lamb meat, and shoulder roast. We grill tender cuts with minimal odor and serve them in front of you along with the aroma of our special sauce.

We have made a beef cutlet from carefully selected cuts. Please enjoy the thick, rare-fried beef cutlet while grilling it on a hot pellet.

The grilled texture is exquisite! We prepare our carefully selected beef tongue to have the same flavor as in Sendai.

This is the famous Godo Tofu from Arita with a chewy texture. Enjoy it with a slightly sweet sesame soy sauce.

This is a liver pâté made from the liver of Amakusa Daio chicken from Kumamoto. Its unique flavor and strong umami make it perfect as a snack with alcohol.

First, enjoy this. Savor it with the aroma of truffle.

We have finished it as a ratatouille that Japanese people like, using red bell peppers and zucchini.

This is a tender chicken breast yodare chicken. Refills are happening continuously!!

Plenty of crunchy kyomizuna! Perfectly paired with chewy godofu!

This salad has an irresistible aroma of cheese and a light flavor of chicken breast. Highly recommended for women!!

This is an easy-to-eat garlic shrimp made with soft shell shrimp. The sweet chili sauce complements the shrimp's umami.

Fried chicken wings seasoned with the flavor of Kyoto Black Seven Spice. The spicy aroma and taste stimulate the appetite.

These spring rolls feature three types of fillings: shrimp, scallops, and curry. They are wrapped in rice paper, making them light and crispy.

We made sushi with our proud roast beef. Please enjoy!

This is a rice bowl filled with plenty of roast beef. After enjoying some roast beef, please add soup and wasabi, and enjoy it as a meat version of hitsumabushi!!

Fettuccine coated with a generous amount of meat sauce made from domestic beef is a pasta that offers a satisfying texture and plenty of satisfaction!!

With rice and soup, you can enjoy all dishes as a meal.

Rice, Soup, Homemade Pickles, Small Bowl

Limited Quantity

This is a plate with three types of desserts that are whimsically assembled for the day. You will surely be satisfied!!

This is a parfait filled with large peaches. The yogurt ice cream leaves a refreshing aftertaste. Highly recommended after a meal!!