Tempura Yamanoue Roppongi Tokyo Midtown

This is a night course at Tempura Yamanoue Roppongi, featuring seasonal small bowls as appetizers and carefully selected seasonal ingredients from trusted producers, personally chosen by the head chef, prepared one by one.

This is a course that incorporates more special 'ingredients' and small dishes into the 'Ayame' course, which you definitely should try. We gather rich ingredients from Japan's blessed mountains and seas, allowing you to experience flavors that can only be tasted in tempura. Please consider this for entertaining guests or special moments with important people.

The displayed price includes a 10% service charge in addition to consumption tax.

Live shrimp, whiting, sandfish, squid, conger eel, seasonal fish, kakiage, shishito peppers, small eggplants, small onions, mitsuba, perilla leaves, fresh shiitake mushrooms, sweet potatoes, seasonal vegetables, and more.