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Tempura Yama no Ue Roppongi Tokyo Midtown Filiale
てんぷら 山の上 Roppongi 東京ミッドタウン店 / Tempura Yamanoue Roppongi Tokyo Midtown
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A splendid tempura experience at a renowned restaurant where tradition meets classic
Auswertung
Japan Nutzerbewertungen3.62(1Einträge)Rezensionen
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Speisekarte
＜Tempura: Vegetables (9) Meal, red miso soup, pickles ice cream
＜Tempura: 2 live shrimp, seafood (3), vegetables (4), rice, red miso soup, pickles ice cream
Please order for business entertainment or lunch time with your loved ones. ＜Tempura: 2 live shrimp, seafood (3), vegetables (5), meal: prawn, scallop and mitsuba kakiage (tempura rice bowl or tempura tea or tempura belly), red miso soup, pickles and ice cream.
This course is available only at the Roppongi restaurant, and includes a seasonal appetizer and a small bowl of cooked food, and the chef visits the restaurant and carefully fries each dish with carefully selected seasonal ingredients.
The "Ayame" course is now available with more special ingredients and small bowls. We have gathered rich ingredients from the mountains and oceans of Japan to offer you a taste of nourishment that can only be experienced with tempura. We look forward to serving you for business entertainment or a special occasion with your loved ones.
This is a night course at Tempura Yamanoue Roppongi, featuring seasonal small bowls as appetizers and carefully selected seasonal ingredients from trusted producers, personally chosen by the head chef, prepared one by one.
This is a course that incorporates more special 'ingredients' and small dishes into the 'Ayame' course, which you definitely should try. We gather rich ingredients from Japan's blessed mountains and seas, allowing you to experience flavors that can only be tasted in tempura. Please consider this for entertaining guests or special moments with important people.
The displayed price includes a 10% service charge in addition to consumption tax.
Live shrimp, whiting, sandfish, squid, conger eel, seasonal fish, kakiage, shishito peppers, small eggplants, small onions, mitsuba, perilla leaves, fresh shiitake mushrooms, sweet potatoes, seasonal vegetables, and more.
We offer the house champagne of the Mountain Top Hotel by the glass. It pairs well with any ingredient and creates a wonderful marriage of flavors.
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