DON BLANCO

A luxurious salad made with carefully ripened avocados that have been aged longer on the tree than usual, bringing out a rich umami flavor, and Mexican spices, stir-fried with high heat beef. The crispy texture of tortilla chips is a highlight! The lettuce is from the safe and reliable brand 'Larilure Lettuce', containing a balanced mix of essential nutrients for the body.

Tomatoes, which contain a balanced amount of vitamins, improve blood circulation and help with fat digestion. Let's take a big bite!

Made with oven-baked domestic chicken and spicy homemade chipotle mayonnaise dressing. The chicken is made using carefully selected ARIAKE chicken raised on feed that does not contain antibacterial substances throughout the breeding period. Lettuce is rich in carotene and vitamin C, making it effective in preventing aging!

Totopos are tortilla chips made by frying handmade tortillas in hot oil until crispy. Perfect as a snack. The dough is made by kneading cornmeal with hot water, rolling it thinly, and frying it.

A Mexican chili pepper that has been pickled in vinegar. Jalapenos add a spicy accent to any dish. Chili peppers are a healthy food containing a balanced mix of nutrients essential for the human body.

This carefully crafted avocado dip is aged longer on the tree than usual, bringing out a rich flavor. Enjoy it on its own, with chips, or wrapped in tacos! The cultivation method of this avocado is so particular that it is registered with the Patent Office! (Registration No. 3579661)

A dangerously addictive snack consisting of crispy handmade tortilla chips topped with chili con carne, salsa, cheese, and more.

A snack dish made by frying cheese, jalapenos, beef, etc. sandwiched together. Enjoy it as a snack!

Takitos are a snack-style street food made by sandwiching juicy domestic chicken meat in freshly baked handmade tortillas, then deep-frying them in oil. They have a crispy golden-brown color and make a satisfying crunch when you bite into them!

A dish consisting of handmade tortillas fried to a crisp, topped with chicken cooked in original salsa.

A soup made by simmering domestically raised chicken for a long time to extract the soup base, then adding salsa, cheese, and freshly baked tortilla. The soup uses a limited amount of Salerno tomatoes from near Mount Vesuvius in southern Italy. Perfect for cold weather or as a palate cleanser after a heavy meal!

Original corn tortilla made by kneading and baking flour every day

When the regular size tacos are not enough, go for the juicy and satisfying super size! A greedy dish with plenty of vegetables such as tomatoes, avocados, and lettuce. Choose the main filling from chicken, pork, beef, or shrimp.

A sweet and savory Mexican street food made by slowly grilling pork marinated in a spice called Achiote, giving it a caramelized crust. Extremely popular among locals in Mexico!

A burrito is wrapped in a tortilla with tomatoes, lettuce, cheese, and meat, and generously topped with a sauce made from Salerno tomatoes near the Vesuvius volcano in southern Italy.

Meat marinated in special sauce overnight, cooked with onions over high heat. A hearty and voluminous dish!

Cheese-stuffed chicken wings with bones removed. Enjoy them coated in our original sauce, simmered for hours. Easy to eat without bones!

Light and fluffy white fish fried to a crispy perfection. Enjoy it with our special sauce that has been simmered for hours!

Mole Negro sauce is a traditional Mexican dish made by simmering about 18 different spices including cocoa, chili, raisins, sesame seeds, and more. It is typically eaten during celebrations. With various ingredients, it is easy to get your daily intake of 30 different food items! Try it for the diet benefits of chocolate and the nutritional value of 30 different food items...

A spicy dish made by stir-frying chicken with chili and special salsa. A popular dish that has been promoted from fair cuisine to the grand menu!

You can't miss out on such a great ingredient! Chef's special spicy homemade sausage in Mexican style! The tomato ketchup that goes well with chorizo must be the hot ketchup from Turkey with a strong flavor!

A dish made by sandwiching chicken between freshly baked tortillas, covering them with hot original salsa and cheese, and baking them in the oven.

A dish representing Yucatan, in which pork marinated in a paste made by crushing the seeds of a red fruit called achiote and orange juice is wrapped in banana leaves and steamed.

A fondue-style dish made by mixing chorizo with melted cheese

These beautifully browned spare ribs have a juicy texture that is rich and satisfying. The umami flavor of the pork ribs is tightly sealed in. These spare ribs, marinated in a fruit-based special sauce for a long time, have a sweet and sour flavor added to them, making them enjoyable to eat as they are, wrapped in a tortilla, or in various other ways.

Cochinita Pibil is a Mexican dish of slow-roasted pork marinated in Mexican herbs and orange, wrapped in banana leaves. It has a rich and glossy appearance, but is not heavy, and is rather easy to eat. The meat is tender and juicy.

A platter featuring a selection of three types of tacos, including beef, pork, chicken, shrimp, and more. The ingredients are wrapped in tortillas to create tacos. You can also customize your tacos by adding additional toppings such as cheese, salsa, and avocado dip.