Ichiryu

Ebisu Draft Beer, Small Side Dish (Daily Special), Assorted 5 Snacks

We have grilled the large Bunashimeji mushroom with a new texture, called 'Buna Queen'. Please squeeze some sudachi and enjoy.

A rich flavor achieved by marinating in Shinshu miso overnight.

A superb dish from a soba restaurant where duck is simmered in the umami of vegetables.

Roast beef with a gentle flavor, served with special carrot sauce.

Recommended for everyone. A classic karaage with a gentle and juicy flavor.

For 2-3 people

A fragrant grilled miso with whole buckwheat seeds inside.

This is the taste of Northern Shinshu, where soybeans produced in-house are aged with koji added.

Shinshu Ankake Beans are called so because of the black saddle-like pattern on the green soybeans. They have a good texture and a deep flavor in each bean.

(Assortment of shrimp, vegetables, and mushrooms)

(Assorted tempura with 2 shrimp, vegetables, and 7 types of mushrooms)

Baby leaf salad, a mix of several types of young leaves, is directly delivered from a farm in Chikuma City, Nagano Prefecture. Soil cultivation using organic fertilizers. It has a soft texture and is rich in vitamins and minerals. Perfect as a topping for fried soba noodles!

For 2-3 people

Plenty of dipping sauce with green onions and shiso leaves. Mix well and enjoy.

A special broth that brings out the umami of tomatoes in a perfect match. Served with deep-fried summer vegetables.

We have prepared a luxurious soba dish with the farm's new star leafy vegetable, 'Salad Chrysanthemum,' along with roast beef and special carrot dressing.

Refreshing dish with flavorful mushrooms from Shinshu, topped with fresh grated radish.

Thin soba noodles with a refreshing texture. Made with buckwheat that is cultivated and milled in-house.