Hitokuchi

Awaji Hamochiri Zouri Mori Tako Butsu Tako Su Madai Shimaaji Maguro Ika Sabakizushi Basashi Katsu Hirame Tsushima Yokowa Akashi Madai

Kinpira, Potato salad, Ohitashi, Dashimaki, Bacon and eggs, Fish dishes (Golden cuttlefish and blackthroat seaperch), Simmered sea bream head, Chicken dishes (Grilled chicken thigh with salt, Wagyu beef, Grilled lamb, Braised pork belly, Duck), Fried dishes (Vegetable tempura, Eggplant with sweet miso, Conger eel, Smelt tempura, Assorted tempura, Fried chicken, Vinegared dish with seaweed and dried baby sardines, Specialty dish of dried baby sardines with sansho pepper, Konowata, Sake lees, Pressed and dried young sardines, Karasumi with grated daikon, Meal (Pickled sea bream, Ochazuke, Rice with dried baby sardines and sansho pepper, Rice ball, Inaniwa udon)