Hitokuchi
ひとくち
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A hidden gem specializing in oden
valutazione
Recensioni
menù
Awaji Hamochiri Zouri Mori Tako Butsu Tako Su Madai Shimaaji Maguro Ika Sabakizushi Basashi Katsu Hirame Tsushima Yokowa Akashi Madai
Kinpira, Potato salad, Ohitashi, Dashimaki, Bacon and eggs, Fish dishes (Golden cuttlefish and blackthroat seaperch), Simmered sea bream head, Chicken dishes (Grilled chicken thigh with salt, Wagyu beef, Grilled lamb, Braised pork belly, Duck), Fried dishes (Vegetable tempura, Eggplant with sweet miso, Conger eel, Smelt tempura, Assorted tempura, Fried chicken, Vinegared dish with seaweed and dried baby sardines, Specialty dish of dried baby sardines with sansho pepper, Konowata, Sake lees, Pressed and dried young sardines, Karasumi with grated daikon, Meal (Pickled sea bream, Ochazuke, Rice with dried baby sardines and sansho pepper, Rice ball, Inaniwa udon)
Ebisu Super Dry Kirin Lager
Junmai-shu, Honjozo-shu, Junmai Ginjo-shu, Junmai Daiginjo-shu
Made from sweet potatoes, barley, or rice
Red and white
Oolong Tea Ginger Ale
Japanese Irish Scotch

