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Hitokuchi

Name: Hitokuchi
Address: 4 Chome-5-25 Nishitenma, Kita Ward, Osaka, 530-0047, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81663619048
Price range: JPY 14 000
Rating: 3.41

ひとくち

3.41

（1avis）

JPY 14 000

Oden

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

0

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 14 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Naniwabashià0.48 kmGare de Oebashià0.53 kmGare de Minamimorimachià0.55 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A hidden gem specializing in oden

Hitokuchi is a hidden oden specialty restaurant boasting a tradition that dates back to 1955. In a nostalgic setting, you can enjoy elegant oden made with a secret broth and the famous doteyaki. They also offer a wide selection of carefully curated junmai sake, providing a relaxing atmosphere. With a warm ambiance and attentive service, you can experience heartwarming moments every time you visit.

Évaluation

3.41（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

chihiro

@chihiro-808846

Japon

2023年8月15日

3.6

We enjoyed each dish of the course menu served in a private room, where we could enjoy a relaxed meal and conversation in a truly ryotei atmosphere. The items on the menu, such as assorted sashimi, small bowls of cooked food, doteyaki, and kakiage (deep fried vegetables), were delicious, and the main dish of oden and the Inaniwa udon noodles to finish off the meal were also satisfying. We spent three and a half hours enjoying our meal to the fullest. I highly recommend this restaurant, where you can enjoy a meal in a great atmosphere.

1

Kinpira, Potato salad, Ohitashi, Dashimaki, Bacon and eggs, Fish dishes (Golden cuttlefish and blackthroat seaperch), Simmered sea bream head, Chicken dishes (Grilled chicken thigh with salt, Wagyu beef, Grilled lamb, Braised pork belly, Duck), Fried dishes (Vegetable tempura, Eggplant with sweet miso, Conger eel, Smelt tempura, Assorted tempura, Fried chicken, Vinegared dish with seaweed and dried baby sardines, Specialty dish of dried baby sardines with sansho pepper, Konowata, Sake lees, Pressed and dried young sardines, Karasumi with grated daikon, Meal (Pickled sea bream, Ochazuke, Rice with dried baby sardines and sansho pepper, Rice ball, Inaniwa udon)