Taishu Horumon Yakiniku Duomo

An arrangement of Italian beef carpaccio in the style of Yukke from a barbecue restaurant! Please enjoy the flavors of Yukke and the essence of Italian cuisine!

The raw senmai is peeled white to eliminate any odor. Under the senmai, there is a red vinegar miso sauce called chojang, which allows you to enjoy it with richness yet refreshing taste. I think it is rare to find raw senmai prepared to this extent.

Lightly grilled until the surface changes color, please enjoy it with our special chive soy sauce. We are particular about freshness, so please forgive us if it is out of stock. You can enjoy sweet, plump, and crunchy liver.

This is fresh heart sashimi. Please enjoy it with sweet soy sauce and mustard.

Blanched Urute with a strong garlic flavor. The crunchy texture reminiscent of cartilage and the junky seasoning will become addictive.

Enjoy the rib roast of Tottori Prefecture's Tōhaku Wagyu, grilled like shabu-shabu, and please eat it with egg yolk sauce! It's a favorite for everyone!

After grilling thinly sliced Misugi, you can enjoy it together with marinated and seasoned lettuce, allowing you to savor the flavors of the meat and the vegetables together!