La forza del sole

This is a special Bolognese made with black Wagyu beef, and the rigatoni is made from fresh pasta. The fresh pasta is sourced from a noodle shop that also supplies Hotel Okura.

This dish features short pasta riccioli infused with lemon and seasonal zucchini, making it perfect as an appetizer.

A tomato sauce pasta generously using seafood.

This pasta is made with plenty of popular sea urchin that has been loved since we opened. The linguine is made from fresh pasta, allowing you to enjoy its chewy texture.

Made even more delicious with the generous use of fragrant porcini mushrooms and a specially blended cheese.

This is a popular penne arrabbiata made with island chili peppers from Okinawa Prefecture. The spiciness can be adjusted.

The ultimate flavor, with a focus on each individual ingredient used.

A delicious combination of firm mussels and tasty zucchini. The linguine is made with fresh pasta, providing an excellent chewy texture.

Uses specially selected Aosa seaweed from Ise. This is a popular pasta menu item among repeat customers.

A cream sauce made with Loron pumpkin from Iwate Prefecture, the chewy gnocchi is very popular.

This is a pasta menu born from a perfect combination created for staff meals.

This is a short pasta made with homemade basil sauce. Once you start eating, you can't stop because of its deliciousness.

Directly sourced from Hirata Farm, known for its exceptional taste of San-Gens pork. Enjoy it with our homemade echalote sauce.

Using the finest Hungarian duck meat, we roast it slowly after you place your order. Since it takes time, we recommend ordering early.

The rare cut of Hitachi beef tongue is hard to obtain, and its cost performance is outstandingly delicious. There are often shortages, so please give it a try at least once!!

Since it is fresh venison, it has no gamey smell and is quite refreshing. The source varies by season; currently, it is from Nagasaki Prefecture.

The Hinan chicken is the result of carefully selecting local chicken from across the country. It is a juicy dish full of flavor.

A highly popular menu item with a high repeat rate. Perfect with white wine or sparkling wine.

This is a classic popular menu item, sautéed with a special balsamic sauce. Enjoy it with rosé or orange wine.

A combination of rich porcini cream sauce and pork. This has been a popular menu item since we opened.

A classic Milanese-style cutlet that is pounded thin. Please enjoy it with our special sauce made with plum and black olives.

A classic Italian dish, Saltimbocca, made by sandwiching pork loin with sage and prosciutto and then cooking it.

This is a classic popular menu item, made with plenty of lemon juice from Hiroshima Prefecture.

Enjoy the classic fried calamari with our homemade sauce.

Juicy swordfish and sweet Savoy cabbage sautéed in homemade sun-dried tomato sauce.

Enjoy this year's fried flower zucchini (2 pieces) with our special sauce.

A classic and popular Sicilian tomato stew filled with seasonal vegetables.

We offer carefully selected shell oysters from various regions across the country, available in limited quantities. They have been sterilized, so you can enjoy them with peace of mind.

Perfect as a snack with wine!!

A popular salad featuring smoked salmon and avocado, highlighted by the aroma of dill.

This is an original product made with exquisite fruit tomatoes and mangoes.

Please try the seasonal rare zucchini and Romanesco. It pairs perfectly with white wine and is also great as a snack with Peroni Nastro Azzurro draft beer.

Enjoy the flavorful cheek meat, which is almost like meat, with Genovese sauce and rose salt.

A sausage that rivals the deliciousness of Italian sausages. Perfect for craft beer!!

This is the number one popular menu item. Enjoy the plump shrimp and mushrooms with a separately sold baguette.