Yakiniku Ushikane

※You must try Ushikane!※ A special assortment featuring four different cuts of Yamagata beef, each with two pieces, made possible by purchasing the whole cow. This is the Ushikane Special, boasting both flavor and cost performance! We balance the sweet, rich premium cuts with tender, flavorful red meat.

We have luxuriously cut the premium part of the tongue at the root into thick slices. Our staff will grill it deliciously.

The origin of this premium cut is said to come from a story where a king of England declared, 'I bestow the title of Sir (Knight) upon this meat'—though there are various theories. This cut features a moderate amount of fat interspersed within the red meat, combining the concentrated flavor of the lean meat with the juiciness of the fat, making it a 'best of both worlds' cut. Available in a barbecue cut of 100g to a steak cut of 150g.

Sauce / Salt

Sauce / Salt

Enjoy it wrapped with wasabi in quickly seared red meat.

Tsurami is a part of the cow's cheek, a rare cut that can only be obtained in small quantities from a single cow.

Rare with sauce and salt! If available, definitely get it!

Enjoy juicy harami with our special garlic steak sauce. Packed with garlic from Aomori Prefecture!

Sauce / Salt sauce

Can also be grilled with salt.

Can also be grilled with salt.

A mix of hormones with four or more types of salt sauce, miso sauce, and spicy sauce

Includes all types of grilled vegetables as individual items.

Refreshing with Italian dressing! Perfect for a little topping on meat.

The aroma of smoking is a perfect match for alcohol.

A refreshing and rich cold noodle dish with our proud beef bone soup added to the cold noodle broth.

A double curry with beef tendon and ground meat, rich and delicious.

A rich and flavorful double curry made with beef tendon and ground meat.

A staple of Korean BBQ restaurants

Double garlic rice with Aomori Prefecture garlic and soy sauce pickled garlic sprouts

Small 275 yen, Medium 385 yen, Large 528 yen

Rice + minced grilled meat with green onions, doubling the deliciousness

Rice + minced green onion with salt + grilled egg, together they double the deliciousness

Glass... 616 yen Medium Mug... 748 yen

Medium Bottle

Small bottle ALC 0.00% - Zero calories - Zero sugar - Zero purine - The world's first! Non-alcoholic with four zeros

Recommended Sour Ranking [Hall of Fame]

Recommended Sour Ranking [2nd Place]

Recommended Sour Ranking [1st] Roasted Brown Rice Green Tea comes in a pack that allows you to enjoy about 3 to 4 cups. Refills are 300 yen.

Glass... 605 yen Carafe... 2838 yen

[RED WINE] Producer: Spinelli Medium Body; Variety: Cabernet Sauvignon. Ripe fruit with a hint of grassy and peppery spicy aromas. Enjoy balanced tannins and a long finish.

[RED WINE] Producer: Bodegas Borsao Medium body; Varieties: Garnacha, Cabernet Sauvignon, Tempranillo. A beautiful appearance with a hint of purple cherry red. Aromas of ripe fruit and red fruits. In the mouth, elegant tannins and complexity create a pleasant harmony.

[RED WINE] Producer: Bodegas Esmeralda Medium body; Variety: Cabernet Sauvignon. Deep purple color with a ruby edge, tasting of ripe red fruits. A rich wine that is sweet and spicy, with a smoky touch reminiscent of tobacco.

[RED WINE] Producer: Izutsu Wine Medium body; Variety: Merlot. A rich and gentle Merlot from Kikyougahara. The abundant fruit flavors spread out, enveloping the structure of tannins, creating a soft mouthfeel.

[RED WINE] Producer: Bessa Valley Winery Full-bodied; Varieties: Merlot, Syrah, Petit Verdot, and others. Pleasant aromas and mouthfeel of ripe fruits. Charming flavors of raspberry and mint spread, with a smooth tannin texture.

[RED WINE] Producer: Farnese Full-bodied; Variety: Montepulciano. The fruitiness, alcohol, and tannins all have a youthful and vibrant taste. This wine has a strong and concentrated fruit flavor that is distinctly felt.

[RED WINE] Producer: Robert Mondavi Full-bodied; Variety: Cabernet Sauvignon. Flavors of red fruits such as cherry and black currant. The smoky aroma from oak barrel aging and the scent of black olives create an accent in the mouth, leading to a long finish.

[RED WINE] Producer: Terre del Barolo Medium body; Variety: Nebbiolo. It shines with a garnet color, is rich in flavor and powerful, with a scent reminiscent of violets. It is said to possess such excellent flavor that it is known as 'the king of wines and the wine of kings.'

[RED WINE] Producer: Luce della Vite Full-bodied; Varieties: Merlot, Sangiovese. A faint sweet aroma of coffee and hazelnuts. The taste is very mellow, with a silky smoothness.

[ROSE WINE] Producer: Cooperativa Agraria Santa Quiteria. Dry; Variety: Syrah. The wine features a rich aroma of red forest fruits, a concentrated strawberry hue, and a pleasant mouthfeel with lively acidity. It is a fruity rosé wine with a moderate body.

[WHITE WINE] William Fevre Dry - Grape Variety: Chardonnay. Fresh citrus aromas. A crisp acidity stands out, making it a light and pleasant dry white wine. You can fully enjoy the inherent charm of Chablis.

[SPARKLING WINE] La Rosca Dry; Varieties: Parellada, Xarel·lo, Macabeo. Rich bubbles with a fresh fruit aroma reminiscent of green apples. In addition to its refreshing taste, you can also enjoy a subtle toasty aroma of brioche derived from aging in the aftertaste.

[SPARKLING WINE] Moët & Chandon Dry; Varieties: Pinot Noir, Chardonnay, Pinot Meunier. The most beloved champagne in the world. Its well-balanced and elegant taste pairs well with all types of dishes, from appetizers to main courses to desserts.