Shinshu Soba Murata

We have prepared a course of buckwheat dishes prepared by the craftsmen of Soba Kaiseki Murata, a Hakata-style buckwheat noodle restaurant that expresses the sophistication of a buckwheat noodle restaurant with all their heart and soul. We hope you will enjoy the course. Appetizer: 6 kinds of appetizers, 3 kinds of sashimi, steamed dish: steamed egg custard with snow crab and scallops (with sea urchin sauce and buckwheat paste), meat dish: beef tataki with buckwheat paste, grilled dish: fried buckwheat paste and seasonal fish with azuki bean paste, fried dish: fried globefish and seasonal vegetables, soba salt, meal: small rice cake or small rice cake, dessert: cream cheese mousse, soba crackers. Garnish* All kaiseki dishes are made with buckwheat flour and buckwheat seeds.

We have prepared a course of buckwheat dishes prepared by the craftsmen of Soba Kaiseki Murata, a Hakata-style buckwheat noodle restaurant that expresses the sophistication of a buckwheat noodle restaurant with all their heart and soul. We hope you will enjoy the course. 8 kinds of appetizers, 4 kinds of sashimi, Japanese beef ichibo soba steak salad, vinegared soba sashimi and scallops, spring vegetables with vinegared miso, grilled fish, deep-fried prawns and cod roe, tempura of seasonal vegetables with soba salt, meal, small mori or kokkake, sweet soba gateau chocolat