Yopu's King Pork Salt Yaki Dotonbori

A classic fragrant kimchi fried rice dish luxuriously enhanced with rich truffle.

A 'evolved' egg chimu (Korean steamed egg custard) that satisfies all five senses. Fluffy egg chimu infused with the rich umami of dashi, blended with a thick truffle paste.

The fifth new star has finally joined the proud rice ball series of 'Yop's King Pork Salt Grilled'. It is a rich flavor that uses plenty of truffle, captivating both adults and children.

We added a truffle accent to the chewy potato chijimi with melting cheese. It is the perfect dish for a snack with drinks.

Please enjoy it grilled together with juicy aged meat.

While domestic pork is already delicious, we use brand pork from Iwate Prefecture to further satisfy our customers. Moreover, by maintaining the optimal temperature and humidity in the latest aging room technology, we have created delicious aged meat. Using Iwate Prefecture brand meat aged for 14 days is our promise to present the best flavor to our customers!! Additionally, when enjoyed with 'Gyoza Garlic (Myeoun I Namul)', you can experience an unknown taste that you have never had before.

Size is Wow! Taste is Wow! The thick shoulder loin is served at a thickness of 3.5cm. It undergoes a 14-day aging process along with samgyeopsal, resulting in a tender texture. You can feel the juiciness of the thick meat. The aged shoulder loin is also recommended, offering a different flavor from samgyeopsal.

This set includes rare cuts from the belly of a pig, weighing about 200g, specifically selected for their chewiness. It has a pleasantly firm yet tender texture.

Fresh vegetables and a rich flavor of cheese.

A combination of three types of our proud kimchi that goes well with anything.

A dish made with salted pollock, enhanced with the aroma of sesame oil.

In Korea, it is known by the nickname 'rice thief.' 'Korean Style Grilled Miso' is BEST with vegetables or as a side dish with rice!

Delivering an unknown taste that has not yet permeated Japan.

The fluffy texture is irresistible! It can also be a side dish for meat dishes.

For those who want to eat both tteokbokki and chukumi (baby octopus)... You can enjoy the chewy texture of tteokbokki and the bouncy feel of chukumi at the same time. *The actual product may differ from the photo.

Toppoki version of pescatore with angel shrimp, mussels, squid, clams, and scallops.

Adding Parmigiano Reggiano cheese to Rappoki for a creamy flavor.

A dish that becomes addictive by adding ramen to tteokbokki.

Added Parmigiano-Reggiano cheese to Toppoki for a creamy flavor.

The best taste of chewy Korean rice cake (tteok) mixed with various vegetables and a sweet and spicy sauce.

The balance of seafood such as shrimp, squid, and clams with green onions is exquisite.

The balance of cheese and potato is exceptional.

New menu, the strongest combination of aged kimchi chijimi with added umami of seafood.

Adding Parmigiano-Reggiano cheese to kimchi chijimi, making it creamy and smooth.

A classic pancake that highlights the deliciousness of kimchi.

Chijimi full of vegetables. The aroma of perilla stimulates the appetite.

A classic Korean dish made by marinating beef and vegetables in a sweet and spicy sauce and stir-frying them together!

Fresh crab dish marinated in sweet and spicy sauce.

A dish made with Korean original sweet potato noodles stir-fried with various vegetables in a sweet soy sauce base.

Fluffy eggs with added green onions and carrots, topped with tobikko.

A Korean rice ball made by placing rice, tobikko, mayonnaise, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, chanja, seaweed, carrots, and green onions in a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by placing rice, tuna, mayonnaise, seaweed, carrots, and perilla into a bowl and shaping it into bite-sized pieces.

A Korean rice ball made by mixing rice with spam, mayonnaise, seaweed, and carrots, shaped into bite-sized portions.

A dream collaboration of the very popular menu item onigiri and tamagoyaki♪

The best combination of plump chukumi and crunchy bean sprouts stir-fried in a spicy sauce!

Stir-fried chukumi with flavorful oil from rock pork. Perfectly pairs with rice and alcohol♪

The richness and flavor are enhanced with mozzarella cheese and cheddar cheese!

A dish stir-fried with squid and aged pork in a sweet and spicy sauce.

A squid dish stir-fried with various vegetables and a sweet and spicy sauce.

A dish of octopus stir-fried with various vegetables and a sweet and spicy sauce.

A specialty of our restaurant, this dish features aged pork stir-fried with various vegetables.

A hot iron plate dish stir-fried with pork soft bones and vegetables in a super spicy sauce. You will enjoy the crunchy texture and the fun of chewing!

A hot pot stir-fried and simmered with a special sauce created under the supervision of a chef from Busan, featuring the chewiness of octopus, the sweetness of beef offal fat, and the firm texture of shrimp.

A hearty seafood Korean dish featuring the trending chukumi (small octopus), beef offal, shrimp, and vegetables simmered in a special sauce from Yop!

A soy sauce-based soup with bulgogi, various vegetables, and komtan soup added.

A hearty soup filled with sausage, ham, and various vegetables, finished with cheese.

・Ham 715 yen ・Cheese 242 yen ・Ramen 495 yen ・Udon 495 yen ・Vermicelli 495 yen ・Vegetables 495 yen ・Oden 495 yen ・Tteok (Rice Cake) 495 yen ・Beef Hormone 1078 yen ・Bulgogi (Beef) 1078 yen ・Pork 968 yen ・Shrimp 968 yen ・Octopus 968 yen ・Baby Octopus 968 yen ・Fried Rice (Rice + Seaweed + Fish Roe) 1188 yen

Crispy coating with a fragrant vegetable flavor, special Yop Original Fried Chicken.

A refreshing dish with a sweet and sour richness that becomes addictive, traditional Yop-style chicken.

Recommended for those who want to eat something particularly spicy! Let's relieve stress by eating spicy food!

Recommended for those who are not good with spicy food, it adds the flavor of garlic to the sweet taste of soy sauce!

A Korean style tonkatsu made by pounding and stretching the loin of Iwachu pork, specially prepared by Yop. The homemade sauce on top is also Korean style, truly the authentic taste!

From the chewy dough, hot and gooey cheese comes out!

Cheese coated and deep-fried, with gooey, stretchy cheese that is irresistible!

Three types of potatoes with different shapes and textures! Popular among children and adults!

The broth is made with vegetables, kelp, and dried cod, finished with various vegetables and miso sourced from Korea.

A classic Korean stew made with aged kimchi that adds sweetness.

A rich seafood sundubu (tofu) stew made with broth from seafood such as clams.

A dish with a soup made from simmered pork bones, featuring the soft yet chewy texture of napa cabbage, with a sweetness and umami that becomes addictive.

A soup characterized by its milky color, made with the rich flavor of beef that has melted into it! It has a gentle and simple taste, with a light aftertaste.

Najyu style (Korean Rajou City) Komtan. By slowly simmering the beef, it achieves a clearer flavor!

A spicy soup that utilizes the richness of boiled beef bones and the flavors of chili peppers and gochujang, enriched with plenty of vegetables.

In Korean, Teji means pork, Guk means soup, and Bap means rice. It is a famous dish from Busan that consists of a soup made by simmering various parts of pork, served with rice and meat.

A Korean soup made by simmering beef knee cartilage for a long time. It is recommended to enjoy the knee cartilage with Yop's special sauce!

A superb soup made by simmering chicken with our proud ingredients such as Korean ginseng, jujube, ginkgo, chestnuts, and nutritious rice.

Recommended for those who only want to eat the fried rice at the end of Chukopse! It tastes amazing with cheese topping!

Stone grilled bibimbap with added stir-fried pork.

Stone grilled bibimbap with added stir-fried squid.

Stone grilled bibimbap with added stir-fried octopus.

Stone grilled bibimbap with added bulgogi.

We placed bibimbap on a hot stone pot. You can also enjoy the fragrant crispy rice.

Finished with plenty of namul topped with homemade gochujang and sesame oil. (If you are not good with spicy food, please enjoy it without gochujang.)

Special champon ramen overflowing with the umami of seafood and the broth of vegetables!

A very popular Korean noodle dish that is spicy and refreshing!

We mixed aged kimchi with noodles and special sauce.

A very popular spicy sauce noodle dish in Korea! Delicious but spicy! Spicy but you can't stop eating! An addictive flavor!

The flavorful soup and the thin, chewy texture of the noodles are a perfect match.

This dish has a perfect balance of sweetness and spiciness, finished with homemade gochujang.

Refreshing cold Korean-style soba with soup.