330 Ryutan

This is aged beef tongue that we finally arrived at after many trials and errors! ・Regular…1,188 yen ・Large…1,848 yen

O-toro shime saba directly shipped from Hachinohe, Aomori! The fat surpasses that of tuna belly and is incredibly delicious.

Coated with homemade sesame sauce on rich Kanpachi!

Thick-cut steak of Agū pork loin♪ Enjoy it hot on a sizzling plate!

Freshly boiled asparagus pairs well with homemade tartar sauce.

Served with a spicy miso sauce, these locally sourced green peppers are chilled to perfection.

It is a juicy tomato from the southern islands.

A perfect companion for beer! Enjoy them freshly boiled.

A salad with crispy fried shirasu and daikon.

It's curly, spiral-cut potatoes!

Crispy on the outside! Fluffy on the inside♪ We fry it.

Crispy tempura made from fluffy island garlic.

This is a fried chicken that is irresistible with its juicy meat juices!

Tempura fritters with spam and vegetables.

The very popular Ebi Mayo♪ The homemade mayo is the key to its flavor!

Crispy fried chicken wings coated with the 'ultimate' spice!

Fried gyoza filled with taco meat, topped with cheese for a taco-style treat.

Ground meat is stuffed into peppers and cooked slowly.

Quickly seared fresh locally sourced liver!

Enjoy the sweet and sticky Seika with burnt butter soy sauce!

We have created a fluffy yet juicy chicken tsukune!

Thick Agu sausage. This sausage is very delicious with its juicy meat. One piece.

A Japanese-style pizza topped generously with boiled shirasu.

These exquisite fried dumplings feature a chewy skin and overflowing meat juices that are irresistible. 4 pieces

Slowly simmered tender pork rib meat in an exquisite broth!

Plump shrimp and a variety of vegetables in ajillo! Served with a baguette.

Simmered slowly with inamuduchi miso

With handmade taco meat and plenty of cheese, mixed in a risotto style♪

Fried rice topped with salted pork belly.

Soba topped generously with soft bone soki!

A hearty black yakisoba packed with ingredients! The richness and umami of squid ink is good.

A Japanese-style mixed rice dish packed with shiso and hijiki.

A salt-flavored yakisoba packed with spam and vegetables.

Premium ice cream from Okinawa! We offer three popular flavors: vanilla, chocolate, and mango!!

We filled a baguette with vanilla ice cream. Toast it and pour plenty of maple syrup on top!

This is a fluffy and chewy French toast that is incredibly delicious!

Please enjoy the blissful honey toast made with bread directly delivered from the bread shop in Kakogawa, Kobe!