Lunatique TokioPlage

A platter of pickles and olives. Perfect for pairing with wine!

The saltiness of the nuts and the tartness of the cranberries pair well with alcohol!

Three types including Camembert, Blue, and Comté with three crackers

We prepare soups using seasonal ingredients that are in season.

Charcuterie is French for 'butcher shop' and is a platter of meat appetizers.

A dish that has been simmered for a long time until the beef tendon is tender and melt-in-your-mouth

Creamy burrata cheese with ratatouille. Full of vegetables and healthy.

A popular dish featuring lightly smoked salmon with homemade carpaccio sauce, lavishly topped with ikura.

A classic French dish! Escargot topped with homemade herb butter and baked in the oven.

Lunatic's original wine-steamed dish is a must-try menu item! The rich sauce with garlic clings to the clams and is exquisite. Please enjoy the flavor until the end with the accompanying bread.

Enjoy asparagus with a complementary aioli sauce. Please also enjoy the flavor variations with prosciutto, truffle, and poached egg!

Beef tataki prepared in a carpaccio style with herb oil, parmesan, and balsamic vinegar!

A healthy salad filled with seasonal vegetables.

This dish uses plenty of seafood and is easy for children to eat.

Rich sea urchin mousse served with seafood broth jelly, fresh sea urchin, and caviar.

A French home-cooked dish 'country-style pate' made with various types of meat, baked with spices and herbs.

The combination of fresh white fish and cream sauce is outstanding! Enjoy it with white wine or sparkling wine!

The beef harami steak is generously portioned and served with plenty of vegetables and a spicy diable sauce.

We topped the beautifully roasted lobster with a tangy and colorful sauce. This dish pairs well with white wine. It is a popular choice among women!

This is our top recommendation! A luxurious dish featuring a perfectly cooked beef fillet with exquisite tenderness, topped with thick sautéed foie gras. Enjoy it with a rich sauce.

The lamb is roasted to perfection with herb butter. It pairs well with wine.

A French special where chunks of beef tongue are simmered until tender.

Iron-rich venison, healthy sauté

Juicy duck and refreshing sweet orange sauce match perfectly!

By slowly heating at a low temperature, the duck meat becomes tender and juicy. Enjoy with red wine.

This is a traditional dish from southern France that uses a variety of seasonal seafood.

This popular dish features the umami of the blue crab combined with the creamy flavor of tomato sauce, perfectly coating the fresh pasta.

We serve a daily selection from oil, tomato, and cream-based dishes.

The aroma of Gorgonzola becomes addictive.

Top it on your favorite dish for an even more luxurious item! It pairs perfectly with carpaccio and beef fillet steak!

Truffles, a luxury ingredient essential in French cuisine! The rich aroma stimulates the appetite. It is also recommended as a topping for meat dishes and risotto!

This is a creamy tiramisu made with Italian mascarpone cheese.

The contents of the ice cream change depending on the day.