Miimiu Shinsaibashi
美々卯 心斎橋店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
ช่วงเวลาที่อบอุ่นด้วยอุด้งสุกี้แบบดั้งเดิม
คะแนน
รีวิว
เมนู
Special Japanese Wagyu Beef with Vegetables and Special Udon Noodles
Special udon noodles, dashi broth made from special dried bonito flakes produced in Japan. The dashi broth, which is made by grinding dried bonito flakes for two hours every day, and a variety of fresh ingredients from the mountains and the sea are carefully selected. Please fully enjoy the taste of a long-established restaurant that is proud of its goodwill and continues to preserve tradition.
Three seasonal appetizersSashimiTempuraUdon Noodle Soup (course size)Seasonal Ingredients (for hot pot)Dessert
季節の前菜３種／お造り／うどんすき(コースサイズ)
前菜 お造り だししゃぶ
前菜 お造り 天ぷら だししゃぶ
Specialty "Udon suki" with appetizers, tempura, and all-you-can-drink (90 minutes)
Mimiufu Course: A set meal featuring dashi shabu-shabu, appetizers, tempura, and all-you-can-drink (90 minutes)
Please enjoy our summer specialties, such as “hamo shabu”—freshly caught hamo from the Seto Inland Sea briefly poached in Mimiu’s broth and served with onions and summer vegetables once it has curled up—as well as hamo tempura paired with thin zaru udon noodles.
Hamo / Seasonal Vegetables / Udon
All-you-can-eat soba and udon. Enjoy homemade soba made from our own flour and homemade udon with seasonal side dishes. *If two or more people share one serving, an additional charge of 1550 yen per person will apply.
Sashimi / Tempura / Soba or Udon / Rice / Pickles / Dessert
Cold grated soba / Hot kake udon / Tempura / Seasonal rice / Pickles / Dessert
Tempura shrimp and three types of vegetables served over rice / soba or udon / pickles / dessert
Shrimp and Crab Tempura Rice Bowl / Soba or Udon / Pickles / Dessert
Yuba Vegetable Tempura Rice Bowl / Soba or Udon / Pickles / Dessert
Limited quantity
Orders are accepted from 5 PM
Please consume on the same day as it contains raw ingredients. 1 serving 4980 yen, 2 servings 9780 yen, 3 servings 14580 yen
Expiration date: Same day as delivery
It will last for 30 days from the shipping date, so if you plan to enjoy it during the year-end or New Year, please consider this frozen udon suki. As a substitute for condiments, we include shichimi togarashi made by 'Yamatsu Tsujita' located in Sakai, Osaka.
Domestic beef loin (140g) 4100 yen / duck 1480 yen / soba or udon (1 serving) each 630 yen
Small 900 yen. A taste that is thoroughly focused on ingredients and manufacturing methods, pursuing only deliciousness with a 'harmonious and rich' flavor. You can enjoy the soft bitterness that layers and spreads, deep richness, subtle sweetness, and pleasant aroma.
Small 600 yen
One go
150ml
Glass 800 yen per go 1,600 yen for four go bottle 5,800 yen
280ml 1,450 yen 700ml 3,015 yen This is an original sake that has been rapidly frozen after brewing Junmai sake.
Glass 750 yen Bottle 4,300 yen
Glass 750 yen Bottle 4,300 yen
Soda Mix 750 yen
Glass 800 yen Bottle 3,800 yen
Glass 800 yen Bottle 3,800 yen
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