Miimiu Umeda LUCUA
įūã åŊ æĒ į°ãŦãŊãĒåš
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āļĢāđāļēāļāļāļļāļāđāļāļŠāļļāļāļĩāđāļāļĩāđāļĄāļĩāļāđāļģāļāļļāļāļāļąāđāļāđāļĨāļīāļĻ
āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
āļĨāļīāđāļĄāļĨāļāļāļĢāļŠāļāļēāļāļīāļāļāļāđāļāļāļēāđāļāļāļīāđāļāļ° āļŪāļāļāļēāđāļĢāļāļđāļāļī āđāļĨāļ°āļŠāļēāļŦāļĢāđāļēāļĒāļĢāļīāļāļīāļĢāļīāđāļāļāđāļģāļāļļāļāļāļĩāđāļŦāļĢāļđāļŦāļĢāļē āļāļļāļāđāļāđāļŠāđāļāļŦāļāļēāļāļĩāđāđāļŦāļāļĩāļĒāļ§āļāļļāđāļĄāđāļĄāļ·āđāļāđāļāļĩāđāļĒāļ§ āđāļĨāļ°āļ§āļąāļāļāļļāļāļīāļāļŠāļāđāļŦāļĄāđāļāļēāļāļ āļđāđāļāļēāđāļĨāļ°āļāļ°āđāļĨ
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ/āļāļēāļāļīāļĄāļī/āļāļļāļāđāļāļŠāļļāļāļĩāđ (āļāļāļēāļāļāļāļĢāđāļŠ) âāļāļĩāđāļāļ·āļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļāļīāļĄāļīāđāļĨāļ°āđāļĄāļāļđāļāļīāđāļĻāļĐ [āļāļļāļāđāļāļŠāļļāļāļĩāđ]
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ/āļāļēāļāļīāļĄāļī/āđāļāļĄāļāļļāļĢāļ°/āļāļļāļāđāļāļŠāļļāļāļĩāđ (āļāļāļēāļāļāļāļĢāđāļŠ)âāļāļāļĢāđāļŠāļāļĩāđāđāļāđāļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĢāđāļāļāļĢāđāļāļĒāļāļąāļāļāļēāļāļīāļĄāļīāđāļĨāļ°āđāļāļĄāļāļļāļĢāļ° āđāļĨāļ°āđāļāļĨāļīāļāđāļāļĨāļīāļāđāļāļāļąāļ ``āļāļļāļāđāļāļŠāļļāļāļĩāđ'' āļāļąāļāđāļāđāļāļāļąāļ
āđāļāļ·āđāļāļāļąāļāļāļīāđāļĻāļĐāļŦāļąāđāļāļāļīāđāļāļŦāļāļēāļāļĢāļļāļāļŠāļļāļāļāļĒāđāļēāļāļĢāļ§āļāđāļĢāđāļ§āđāļĨāļ°āđāļŠāļīāļĢāđāļāđāļāļāđāļģāļŠāļāđāļāļāļŠāļđāļāļĢāļĨāļąāļāđāļāļāļēāļ°āļāļāļāļĄāļīāļāļīāļāļļ āđāļāļĨāļīāļāđāļāļĨāļīāļāđāļāļāļąāļāļĢāļŠāļāļēāļāļīāļāļąāļāđāļāđāļāđāļāļāļĨāļąāļāļĐāļāđāļāļāļāđāļāļ·āđāļ
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ/āļāļēāļāļīāļĄāļī/āļāļēāļāļī āļāļēāļāļđ (1 āļāļĩāđ) âāļāļāļĢāđāļŠāļāļĩāđāđāļāđāļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļāļīāļĄāļīāđāļĨāļ°āļāđāļģāļāļļāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩâ
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ/āļāļēāļāļīāļĄāļī/āđāļāļĄāļāļļāļĢāļ°/āļāļēāļāļī āļāļēāļāļđ (1 āļāļĩāđ) âāļāļāļĢāđāļŠāļāļĩāđāđāļāđāļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļāļīāļĄāļīāđāļĨāļ°āđāļāļĄāļāļļāļĢāļ°āļŠāļļāļāļŦāļĢāļđ āļĢāļ§āļĄāļāļķāļāļāđāļģāļāļļāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩāļāļāļāđāļĢāļēâ
``Mimi Ukaze Hamo Nabe'' āđāļāđāļāļāļēāļŦāļēāļĢāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļĨāļēāđāļŦāļĨāļāļāļāđāļāļāļĢāđāļŠāļāļāļĢāđāļāļĄāļāđāļģāļāļļāļāļŠāļđāļāļĢāļĨāļąāļāļāļāļ Mimi Uka āđāļāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāđāļāļāļąāļāļ§āļąāļāļāļļāļāļīāļāļāļēāļĄāļĪāļāļđāļāļēāļĨ
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒāļāļēāļāļēāļāļāļīāļ / āļāļēāļāļīāļĄāļī / āļŦāļĄāđāļāđāļāļāļĨāļēāđāļŦāļĨāļāļāļāđāļāļāļĢāđ (1 āļāļ) â āļŦāļĨāļąāļāļŠāļđāļāļĢāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļĨāļēāđāļŦāļĨāļŠāļāļāļĢāđāļāļĄāļāļēāļāļīāļĄāļīāđāļĨāļ°āļāđāļģāļāļļāļāļŠāļđāļāļĢāļĨāļąāļāļāļāļāļĄāļīāļāļīāļāļļ â
āļāļēāļŦāļēāļĢāđāļĢāļĩāļĒāļāļāđāļģāļĒāđāļāļĒ/āļāļēāļāļīāļĄāļī/āđāļāļĄāļāļļāļĢāļ°/āļāļēāđāļāļ°āļŪāļēāđāļĄāļ° (1 āļāļĩāđ) âāļāļāļĢāđāļŠāļāļĩāđāđāļāđāļāļāļāļĢāđāļŠāļāļĩāđāļāļļāļāļŠāļēāļĄāļēāļĢāļāđāļāļĨāļīāļāđāļāļĨāļīāļāļāļąāļāļāļēāļāļīāļĄāļīāđāļĨāļ°āđāļāļĄāļāļļāļĢāļ°āļŠāļļāļāļŦāļĢāļđ āļĢāļ§āļĄāļāļķāļāļāļĨāļēāđāļŦāļĨāļāļāļāđāļāļāļĢāđāļŠāļāļāļĢāđāļāļĄāļāđāļģāļāļļāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩâ
Please enjoy to your heart's content the luxurious broth made from Soda bonito flakes, Honkare flakes and Rishiri kelp, thick udon noodles that become more supple the longer they are cooked, and the fresh delicacies of the mountains and the sea.
âSeasonal appetizers, sashimi, and Udon suki (course size)âSeasonal appetizers, sashimi, and the famous "Udon suki" can be enjoyed in this course.
âSeasonal appetizers, sashimi, tempura, and udon suki (course size) âThis course allows you to enjoy seasonal appetizers, sumptuous sashimi and tempura, and the famous "Udon suki".
Thickly sliced, specially selected beef is quickly cooked and served in Miuyu's secret broth. Enjoy the delicious taste of meat with a different flavor or two.
âSeasonal appetizers, sashimi, and dashi shabu (for one person)
Appetizer assortment/ Sashimi/ Tempura/ Dashi Shabu (for 1 person)âThis course allows you to enjoy a sumptuous seasonal appetizer, Sashimi and Tempura, and our special Dashi Shabu.
We have prepared an all-you-can-drink Udon suki course for year-end and New Year's parties. We can change the main dish of Udon Suki to Dashi Shabu (+1,500 yen). Please fill in the request form.
Only customers ordering udon sukiyaki, dashi-shabu, or Shokado bento will be offered a 90-minute all-you-can-drink option. If you would like to book this service, please fill in the "Request to the restaurant" field on the reservation form.
How about our dashi shabu course with all-you-can-drink for your party? The all-you-can-drink selection includes Mimiuâs original frozen sake.
Grilled eel, egg rice bowl, soba (udon), pickles, dessert
A dish that allows you to enjoy the gentle umami of yuba and the refreshing texture of somen. Accompanied by colorful ingredients, it is finished with an elegant flavor perfect for summer.
Hamo vegetable tempura rice bowl, soba (udon), pickles. This dish features hamo that is only available during this season.
Tempura of hamo and vegetables, served with udon (or soba) topped with sudachi and grated daikon. Enjoy the crispy hamo tempura and the smooth, slippery texture of the thin udon.
Hamo Soba (Udon) Fresh live hamo is quickly cooked in broth for you to enjoy.
Please enjoy fresh live hamo lightly boiled and served with plum sauce.
How about fresh live conger eel as a topping for your hot pot dish?
[Weekday lunch reservations available] Please enjoy a colorful assortment of seasonal small dishes and tempura, including two types of sashimi, appetizers, tempura, dressed vegetables, rice, pickles, seasonal soba or udon, and dessert (contains eggs, dairy, wheat, soba, and shrimp)
[Weekday lunch reservations available] A dish where you can fully enjoy various seasonal dishes along with soba and udon. (Contains eggs, dairy, wheat, soba, and shrimp) *If one serving is shared by two or more people, an additional charge of 1,450 yen per person will apply.
Pork cutlet / Egg rice bowl / Soba or udon / Pickles / Dessert (contains egg, milk, wheat, soba, pork)
Shrimp and vegetable tempura / egg rice bowl / soba or udon / pickles / dessert (contains egg, dairy, wheat, soba, shrimp)
Sashimi / Tempura / Soba or Udon / Rice / Pickles / Dessert (contains eggs, dairy, wheat, soba, shrimp)
Shrimp and crab tempura rice bowl / soba or udon / pickles / dessert (contains egg, milk, wheat, soba, shrimp, crab)
Tempura shrimp and vegetables over rice / soba or udon / pickles / dessert (contains egg, milk, wheat, soba, shrimp)
Tempura rice bowl with yuba and vegetables / soba or udon / pickles / dessert (contains egg, dairy, wheat, and soba)
(Contains eggs, dairy, wheat, soba, shrimp)
(Contains eggs, milk, wheat, soba, shrimp)
(Contains eggs, milk, wheat, soba, shrimp)
(Contains eggs, dairy, wheat, soba, shrimp)
(Contains eggs, dairy, wheat, soba, shrimp)
(Contains eggs, dairy, wheat, soba, shrimp)
âŧ The refill for condiments is 150 yen.
(Contains egg, wheat, soba)
(Contains eggs, wheat, soba, shrimp)
(Contains beef, wheat, and soba)
(Contains wheat and buckwheat)
(Contains wheat and buckwheat)
(Contains wheat and buckwheat)
(Contains wheat and buckwheat)
(Contains wheat and buckwheat)
(Contains wheat and buckwheat)
âŧ The refill for condiments is 150 yen.
(Contains eggs, wheat, soba, shrimp)
(Contains eggs, wheat, and buckwheat)
The savory flavor of grilled beef and the refreshing taste of grated daikon radish. If you add chili oil to your liking, it enhances the richness and spiciness.
(Contains eggs, wheat, soba, shrimp)
(Contains eggs, wheat, and soba)
(Includes wheat and buckwheat)
(Contains wheat and shrimp)
(Contains eggs, wheat, shrimp)
(Contains egg, wheat, soba, shrimp)
(Contains wheat)
(Contains wheat)
(Contains wheat)
(Contains wheat)
Orders are accepted from 5 PM. (Contains eggs and wheat)
Vanilla, Matcha
âŧThe photo shows a serving for 2. âŧSince it contains raw ingredients, please consume it on the same day. 1 serving 4,980 yen, 2 servings 9,780 yen, 3 servings 14,580 yen
The photo shows a serving for 2 people. Please consume on the same day as it is raw.
We also accept orders for Hamo Suki Udon from June to August during the summer season.
We offer a wide selection of original sake that can only be enjoyed at Mimu, along with Japanese cuisine made with seasonal fish and vegetables.
Hyogo Prefecture
Hyogo Prefecture
Niigata Prefecture
Fukui Prefecture
Kagoshima Prefecture
Kumamoto Prefecture
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water, with soda
On the rocks, with water, with hot water
Cabernet Sauvignon, California
Chardonnay California
Orange juice (100%), apple juice (100%), Coca-Cola, ginger ale, oolong tea
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